Yoghurt Grenadine M - Milsanieurofit - 4 x 125 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode:
27065266
Barcode:
27065266
Quantity: 4 x 125 g
Packaging: Carton recyclable, Opercule métal recyclable, Pot verre recyclable
Brands: Milsanieurofit
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Produits fermentés, Produits laitiers, Produits laitiers fermentés, Yaourts
Labels, certifications, awards: Nutriscore, Nutriscore Grade C
Origin of ingredients: Lait france
Manufacturing or processing places: France
Traceability code: FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France)
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Sodium
Could you add the information needed to compute the Nutri-Score?-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (3.12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.08%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised whole milk, Condensed skimmed milk, E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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Details of the analysis of the ingredients
fr: lait entier pasteurisé 84%, sucre 8.5%, lait écrémé concentré, ferments lactiques, arôme, colorant (e120)- lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 84 - percent: 84 - percent_max: 84
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.875 - percent_max: 7.5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.75
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- colorant -> en:colour - percent_min: 0 - percent_max: 1.875
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.875
- Origine du lait : France
lait -> en:milk
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.3 %
Processing
13.6 %
Packaging
6.8 %
Transportation
7.1 %
Distribution
4.1 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 89 %Medium Unknown 11 %High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Seal Metal Recycle High Pot Glass Recycle Low Unknown Cardboard Recycle Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Yoghurt Grenadine M - Milsanieurofit - 4 x 125 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -1
Final score: 86/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
211 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.8 %
Processing
7.1 %
Packaging
8.6 %
Transportation
9.6 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Packaging with a low impact
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Packaging parts
Seal (Metal)
Pot (Glass)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 89 %Medium Unknown 11 %High
Data sources
Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by guezguez-majed, halal-app-chakib, lolo25, openfoodfacts-contributors, packbot, roboto-app, yuka.SFBzR0RLY1RwOGtOaXNWazBoUEovb2h4NmNDR1hIbU5LdW9LSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJXXfTlpBDkFj_SmEyQ3tCqd6PVZsNJyZbrNKs.