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Fromage dur rapé - Il Gusto Dell Italia

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Fromage dur rapé - Il Gusto Dell Italia

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Barcode: 27089729

Brands: Il Gusto Dell Italia

Labels, certifications, awards: Contains milk

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    4) italiai nse kaas, ge:aspt en gey ogd melk (rad f), zoutt stremsc (eiwit), min, in @ frcmage italy, r é et deshydraté edients: milk (raw), rennet (animal), (from egg white,, 1/1in, fat in conserveà liabff of the and moisture preference before: sees the (l @ italian hartkâ e, grated ingredients: milk {red)), lysoorn (egg)), 3294 fat in dry matter, protect, lagem hindestents to: siei,: ground
    Allergens: Milk

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:4-italiai-nse-kaas, de:ge, de:aspt-en-gey-ogd-melk, de:rad-f, de:zoutt-stremsc, de:eiwit, de:min, de:in-frcmage-italien, de:r-é-et-deshydraté-edients, de:milk, de:rennet, de:animal, de:from-egg-white, de:1, de:1in, de:fat-in-conserveà-liabff-of-the-and-moisture-preference-before, de:sees-the, de:l-italienischer-hartkâ-e, de:gerieben-zutaten, de:rot, de:lysoorn, de:eiweit, de:3294-fett-in-trockenmasse, de:schützen, de:lagem-hindestens-bis, de:siei, de:boden

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:4-italiai-nse-kaas, de:ge, de:aspt-en-gey-ogd-melk, de:rad-f, de:zoutt-stremsc, de:eiwit, de:min, de:in-frcmage-italien, de:r-é-et-deshydraté-edients, de:milk, de:rennet, de:animal, de:from-egg-white, de:1, de:1in, de:fat-in-conserveà-liabff-of-the-and-moisture-preference-before, de:sees-the, de:l-italienischer-hartkâ-e, de:gerieben-zutaten, de:rot, de:lysoorn, de:eiweit, de:3294-fett-in-trockenmasse, de:schützen, de:lagem-hindestens-bis, de:siei, de:boden

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: 4) italiai nse kaas, ge (aspt en gey ogd melk (rad f)), zoutt stremsc (eiwit), min, in @ frcmage italien, r é et deshydraté edients (milk), rennet (animal, from egg white, 1, 1in, fat in conserveà liabff of the and moisture preference before (sees the, l @ italienischer hartkâ e), gerieben zutaten (milch, rot)), lysoorn (eiweit), 3294 fett in trockenmasse, schützen, lagem hindestens bis (siei, boden)
    1. 4) italiai nse kaas -> de:4-italiai-nse-kaas - percent_min: 9.09090909090909 - percent_max: 100
    2. ge -> de:ge - percent_min: 0 - percent_max: 50
      1. aspt en gey ogd melk -> de:aspt-en-gey-ogd-melk - percent_min: 0 - percent_max: 50
        1. rad f -> de:rad-f - percent_min: 0 - percent_max: 50
    3. zoutt stremsc -> de:zoutt-stremsc - percent_min: 0 - percent_max: 33.3333333333333
      1. eiwit -> de:eiwit - percent_min: 0 - percent_max: 33.3333333333333
    4. min -> de:min - percent_min: 0 - percent_max: 25
    5. in @ frcmage italien -> de:in-frcmage-italien - percent_min: 0 - percent_max: 20
    6. r é et deshydraté edients -> de:r-é-et-deshydraté-edients - percent_min: 0 - percent_max: 16.6666666666667
      1. milk -> de:milk - percent_min: 0 - percent_max: 16.6666666666667
    7. rennet -> de:rennet - percent_min: 0 - percent_max: 14.2857142857143
      1. animal -> de:animal - percent_min: 0 - percent_max: 14.2857142857143
      2. from egg white -> de:from-egg-white - percent_min: 0 - percent_max: 7.14285714285714
      3. 1 -> de:1 - percent_min: 0 - percent_max: 4.76190476190476
      4. 1in -> de:1in - percent_min: 0 - percent_max: 3.57142857142857
      5. fat in conserveà liabff of the and moisture preference before -> de:fat-in-conserveà-liabff-of-the-and-moisture-preference-before - percent_min: 0 - percent_max: 2.85714285714286
        1. sees the -> de:sees-the - percent_min: 0 - percent_max: 2.85714285714286
        2. l @ italienischer hartkâ e -> de:l-italienischer-hartkâ-e - percent_min: 0 - percent_max: 1.42857142857143
      6. gerieben zutaten -> de:gerieben-zutaten - percent_min: 0 - percent_max: 2.38095238095238
        1. milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.38095238095238
        2. rot -> de:rot - percent_min: 0 - percent_max: 1.19047619047619
    8. lysoorn -> de:lysoorn - percent_min: 0 - percent_max: 12.5
      1. eiweit -> de:eiweit - percent_min: 0 - percent_max: 12.5
    9. 3294 fett in trockenmasse -> de:3294-fett-in-trockenmasse - percent_min: 0 - percent_max: 11.1111111111111
    10. schützen -> de:schützen - percent_min: 0 - percent_max: 10
    11. lagem hindestens bis -> de:lagem-hindestens-bis - percent_min: 0 - percent_max: 9.09090909090909
      1. siei -> de:siei - percent_min: 0 - percent_max: 9.09090909090909
      2. boden -> de:boden - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,954 kj
    (467 kcal)
    Fat 32 g
    Saturated fat 20 g
    Carbohydrates 2 g
    Sugars 2 g
    Fiber ?
    Proteins 42 g
    Salt 4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by autorotate-bot, openfoodfacts-contributors, scanbot, yuka.E6pPHMW2AsgOPsrD7pwV5iKmKbrMCcJJIH8kog, yuka.UJsbDdWxJcx8J_re_rwwjAC6GP_MGf5HA0YQog, yuka.WTcwdkxhY0QvTUFTcXZRazB3M29wdWd2NU1DUGQzR2NLZVFOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBKbNT4nQL7PgXhyBaxns68Iq30e8hsuYb_Pas, yuka.sY2b0xO6T85zoF3NwEKvlmoWY_r_mSL-EDHmnme55smQPqPXQItduNXfPKg.

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