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Le grand amande - 120 ml

Le grand amande - 120 ml

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Barcode: 27096000

Quantity: 120 ml

Countries where sold: Belgium, France

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Health

Ingredients

28 ingredients

skimmed milk, sugar, whey protein concentrate (milk), glucose-fructose syrup, copra fat, cocoa butter, almonds 5.5%, skimmed milk powder, concentrated butter, cocoa paste, whey powder (milk), emulsifiers (mono - and fatty acid diglycerides, soy lecithins, polyglycerol polyricinoleate), bourbon vanilla extract, stabilizers (carob seed flour, guar gum), concentrated (carrot, carrot, carrot, carrot , safflower, lemon), vanilla extract, depleted and ground vanilla bean, may contain traces of other nuts, preservation at - 18oc

Allergens: Milk, Nuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan
Non-vegan ingredients: Skimmed milk, Concentrated whey protein, Skimmed milk powder, Butterfat, Whey powder
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Vegetarian status unknown
Unrecognized ingredients: fr:concentres, fr:conservation-a, fr:18-c
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait écrémé, sucre, concentré de protéines de lactosérum, sirop de glucose-fructose, matière grasse de coprah, beurre de cacao, amandes 5.5%, lait écrémé en poudre, beurre concentré, pâte de cacao, lactosérum en poudre, émulsifiants (mono- et diglycérides d'acides gras, lécithines de soja, polyricinoléate de polyglycérol), extrait de vanille bourbon, stabilisants (farine de graines de caroube, gomme guar), concentrés (carotte, citrouille, carthame, citron), extrait de vanille, gousse de vanille épuisées et broyées, Conservation à, 18°C
Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.5 - percent_max: 67

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 28

concentré de protéines de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 5.5 - percent_max: 26

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5.5 - percent_max: 20.875

matière grasse de coprah -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5.5 - percent_max: 17.8

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.5 - percent_max: 15.75

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.5

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.5

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.5

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.5

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.75

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333

extrait de vanille bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5.5

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5.5

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.5

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75

concentrés -> fr:concentres - percent_min: 0 - percent_max: 5.15384615384615

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.15384615384615

citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 2.57692307692308

carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71794871794872

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.375

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 4.78571428571429

gousse de vanille épuisées et broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46666666666667

Conservation à -> fr:conservation-a - percent_min: 0 - percent_max: 4.1875

18°C -> fr:18-c - percent_min: 0 - percent_max: 3.94117647058824

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,381 kj (330 kcal)
Fat	21 g
Saturated fat	14 g
Carbohydrates	30 g
Sugars	28 g
Fiber	?
Proteins	4.8 g
Salt	0.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on August 16, 2018, 9:44:25 PM CEST by kiliweb
Last edit of product page on October 13, 2020, 7:37:27 PM CEST by inf.
Product page also edited by date-limite-app, openfoodfacts-contributors, yuka.BooSY9uwNN4nLPHj8dNs5QGLOMjdO-9lOUFXow, yuka.SExBa1NJTU1uc2dxbWYxditramIxTTVGNkp5RWREMkxMK2hKSVE9PQ.

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Le grand amande - 120 ml