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Kiełbasa Rydzyńska - Agro Rydzyna - 410 g
Kiełbasa Rydzyńska - Agro Rydzyna - 410 g
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Barcode: 2709906004102 (EAN / EAN-13)
Quantity: 410 g
Packaging: Plastic
Brands: Agro Rydzyna
Categories: Meats and their products, Prepared meats, Sausages
Origin of ingredients: Poland
Manufacturing or processing places: PL 64-130, Rydzyna, Polska
Traceability code: PL 30130305 WE
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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18 ingredients
: Mięso wieprzowe 83.4%, woda, sól, jelito wieprzowe, izolat białka sojowego, błonnik sojowy, cukier, maltodekstryna, przyprawy, ekstrakty przypraw, ocet, wzmacniacz smaku: E621; przeciwutleniacz: E301; substancja konserwująca: E250, aromat. Produkt może zawierać gluten, mleko, jaja, seler, gorczycę, dwutlenek siarki i siarczyny.Allergens: Soybeans, pl:sojowegoTraces: Celery, Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat, Pork collagen
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork collagen
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Details of the analysis of the ingredients
: Mięso wieprzowe 83.4%, woda, sól, jelito wieprzowe, izolat białka _sojowego_, błonnik _sojowy_, cukier, maltodekstryna, przyprawy, ekstrakty przypraw, ocet, wzmacniacz smaku (e621), przeciwutleniacz (e301), substancja konserwująca (e250), aromat- Mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 83.4 - percent: 83.4 - percent_max: 83.4
- woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 16.6
- sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- jelito wieprzowe -> en:pork-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.2
- izolat białka _sojowego_ -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- błonnik _sojowy_ -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- ocet -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- wzmacniacz smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.7
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 0.7
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 0.7
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 2 / 10 (value: 845, rounded value: 845)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sausages Energy 845 kj
(202 kcal)-22% Fat 14 g -34% Saturated fat 5.4 g -31% Carbohydrates 2.4 g +13% Sugars 0.7 g -19% Fiber ? Proteins 16 g +6% Salt 2.2 g +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Poland High
Data sources
Product added on by pyrka
Last edit of product page on by pyrka.
Product page also edited by openfoodfacts-contributors, roboto-app.