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Fajita kit - ASDA

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 27244968

Packaging: Card-box, Mixed plastic film-film, Mixed plastic film-packet

Brands: ASDA

Countries where sold: United Kingdom

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Health

Ingredients

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    72 ingredients

    Tortilla Wraps (67%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Vegetable Oils [Palm, Rapeseed], Humectant (Glycerol), Acidity Regulators (Citric Acid, Malic Acid), Raising Agents (Diphosphates, Sodium Carbonates), Preservatives (Potassium Sorbate, Calcium Propionate), Stabiliser (Carboxy Methyl Cellulose), Emulsifier (Mono - and Diglycerides of Fatty Acids), Sugar], Salsa (26%) [Tomatoes, Water, Onions, Tomato Paste, Peppers [Green Peppers, Red Peppers], Sugar, Modified Maize Starch, Spirit Vinegar, Jalapeño Peppers [Jalapeño Peppers, Salt, Acetic Acid], Rapeseed Oil, Salt, Acidity Regulator (Citric Acid), Garlic Purée, Cumin Powder, Coriander Powder, Coriander Leaf, Black Peppercorns, Flavouring], Fajita Seasoning (6%) [Potato Starch, Spices [Paprika, Chilli, Cumin], Salt, Sugar, Cornflour, Onion Powder, Garlic Powder, Fat-Reduced Cocoa Powder, Flavouring, Paprika Extract, Dehydrated Garlic, Herbs [Basil, Oregano]]. Allor ra
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Tortilla, Iron, Thiamin, Thiamin, Rapeseed-vegetable-oils, Salsa, Fajita-seasoning, Allor-ra

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Tortilla, Iron, Thiamin, Thiamin, Rapeseed-vegetable-oils, Salsa, Fajita-seasoning, Allor-ra

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Tortilla Wraps 67% (Fortified Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Palm Vegetable Oils, Rapeseed Vegetable Oils, Humectant (Glycerol), Acidity Regulators (Citric Acid, Malic Acid), Raising Agents (Diphosphates, Sodium Carbonates), Preservatives (Potassium Sorbate, Calcium Propionate), Stabiliser (Carboxy Methyl Cellulose), Emulsifier (mono- and Diglycerides of Fatty Acids), Sugar, Salsa 26% (Tomatoes, Water, Onions, Tomato Paste, Peppers, Green Peppers, Red Peppers), Sugar, Modified Maize Starch, Spirit Vinegar, Jalapeño Peppers (Jalapeño Peppers, Salt, Acetic Acid), Rapeseed Oil, Salt, Acidity Regulator (Citric Acid), Garlic Purée, Cumin, Coriander, Coriander Leaf, Black Peppercorns, Flavouring, Fajita Seasoning 6% (Potato Starch, Spices, Paprika, Chilli, Cumin), Salt, Sugar, Cornflour, Onion, Garlic Powder, Fat-Reduced Cocoa Powder, Flavouring, Paprika Extract, Garlic, Herbs (Basil, Oregano), Allor ra
    1. Tortilla Wraps -> en:tortilla - percent: 67
      1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      3. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      4. Iron -> en:iron
      5. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe
      6. Thiamin -> en:thiamin
        1. B1 -> en:thiamin
    2. Water -> en:water - vegan: yes - vegetarian: yes
    3. Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. Rapeseed Vegetable Oils -> en:rapeseed-vegetable-oils
    5. Humectant -> en:humectant
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    6. Acidity Regulators -> en:acidity-regulator
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
      2. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes
    7. Raising Agents -> en:raising-agent
      1. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
    8. Preservatives -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
      2. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes
    9. Stabiliser -> en:stabiliser
      1. Carboxy Methyl Cellulose -> en:e466 - vegan: yes - vegetarian: yes
    10. Emulsifier -> en:emulsifier
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    12. Salsa -> en:salsa - percent: 26
      1. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes
      2. Water -> en:water - vegan: yes - vegetarian: yes
      3. Onions -> en:onion - vegan: yes - vegetarian: yes
      4. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
      5. Peppers -> en:pepper - vegan: yes - vegetarian: yes
      6. Green Peppers -> en:green-pepper - vegan: yes - vegetarian: yes
      7. Red Peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes
    13. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    14. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    15. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes
    16. Jalapeño Peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes
      1. Jalapeño Peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes
      2. Salt -> en:salt - vegan: yes - vegetarian: yes
      3. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
    17. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    18. Salt -> en:salt - vegan: yes - vegetarian: yes
    19. Acidity Regulator -> en:acidity-regulator
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    20. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes
    21. Cumin -> en:cumin - vegan: yes - vegetarian: yes
    22. Coriander -> en:coriander - vegan: yes - vegetarian: yes
    23. Coriander Leaf -> en:coriander-leaf - vegan: yes - vegetarian: yes
    24. Black Peppercorns -> en:black-peppercorns - vegan: yes - vegetarian: yes
    25. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. Fajita Seasoning -> en:fajita-seasoning - percent: 6
      1. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes
      2. Spices -> en:spice - vegan: yes - vegetarian: yes
      3. Paprika -> en:paprika - vegan: yes - vegetarian: yes
      4. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes
      5. Cumin -> en:cumin - vegan: yes - vegetarian: yes
    27. Salt -> en:salt - vegan: yes - vegetarian: yes
    28. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    29. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes
    30. Onion -> en:onion - vegan: yes - vegetarian: yes
    31. Garlic Powder -> en:garlic-powder - vegan: yes - vegetarian: yes
    32. Fat-Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    33. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    34. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes
    35. Garlic -> en:garlic - vegan: yes - vegetarian: yes
    36. Herbs -> en:herb - vegan: yes - vegetarian: yes
      1. Basil -> en:basil - vegan: yes - vegetarian: yes
      2. Oregano -> en:oregano - vegan: yes - vegetarian: yes
    37. Allor ra -> en:allor-ra

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,013 kj
    (242 kcal)
    Fat 5.4 g
    Saturated fat 2.2 g
    Carbohydrates 41 g
    Sugars 4.9 g
    Fiber 2.3 g
    Proteins 6.1 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by swipe-studio
Last edit of product page on by kiliweb.
Product page also edited by averment, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnBkQ938vGvpBRbnv2jU1ticLZHWPt5q7Y6nb6s.

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