Puten-Minutenschnitzel - Wilhelm Brandenburg - ca. 400 g

Barcode: 2759656004860 (EAN / EAN-13)

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Product characteristics

Quantity: ca. 400 g

Packaging: Kunststoff

Brands: Wilhelm Brandenburg, Grill Fest

Categories: Meats, Poultries, Turkeys, Turkey cutlets

Labels, certifications, awards: No GMOs, Ohne Gentechnik, QS certification mark, de:Initiative Tierwohl

Origin of ingredients: Germany

Manufacturing or processing places: Hainspitz, Thüringen, Deutschland

EMB code: DE TH-00001 EG

Stores: REWE

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Putenbrustfilet 75%, JOGHURT 15%, Wasser, Rapsöl, Salz, Gewürze, Branntweinessig, Zucker, Gewürzextrakte, Rapskernmehl, Wachsmaisstärke, Kräuter. Kann Spuren von Senf und Soja enthalten.

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Substances or products causing allergies or intolerances: Milk

Traces: Mustard, Soybeans

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

2 g Fat in low quantity
0.5 g Sugars in low quantity
1.09 g Salt in moderate quantity

Comparison to average values of products in the same category:

(1943 products)
(3408 products)
(16714 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Turkey cutlets Turkeys Poultries Meats
Energy (kJ) ?
Energy (kcal) ?
Fat 2 g +49% -40% -68% -86%
Carbohydrates 0.7 g -77% -79% -71% -66%
- Sugars 0.5 g -34% -39% -9% -37%
Proteins 23 g +0% +13% +16% +22%
Salt 1.09 g +94% +2% +15% -44%
Sodium 0.436 g +94% +2% +15% -44%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by predatorix
Last edit of product page on by predatorix.
Product page also edited by openfoodfacts-contributors.

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