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Formula 1 - Herbalife - 780g

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Formula 1 - Herbalife - 780g

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Barcode: 2775

Quantity: 780g

Packaging: Plastic container

Brands: Herbalife, Balance

Categories: Meals, Dietary supplements, Meal replacements

Labels, certifications, awards: No gluten

Stores: https://supplements-online.ecwid.com/Shopping-Supplements-online-c121606037, https://supplements-online.ecwid.com/Shopping-online-in-the-World-c116781330, https://astephanie.goherbalife.com/Catalog/Home/Index/es-US, https://integratori-online.ecwid.com

Countries where sold: Canada

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Health

Ingredients

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    53 ingredients

    Soy Protein Isolate, Fructose, Cellulose Powder, Corn Bran, Cocoa Powder, Guar Gum, Coffee Powder, Potassium Chloride, Calcium Phosphate, Casein, Calcium Caseinate, Natural and Artificial Flavours, Rice Fiber, Soy Lecithin, Canola Oil, Beta Carotene, Medium Chain Triglycerides, Maltodextrin, Carrageenan, DL-Methionine, Inulin, Magnesium Oxide, Silicon Dioxide, Gum Arabic, Psyllium Husk Powder, Ginger Root Powder, Proteases Derived from Aspergillus niger and Aspergillus oryzae, Honey Powder, Citrus Pectin, Ascorbic Acid, DL-Alpha Tocopheryl Acetate, Propylene Glycol, Pomegranate Powder, Papaya Fruit Powder, Blueberry Powder, Biotin, Niacinamide, Ferrous Fumarate, Zinc Oxide, Copper Gluconate, Calcium D-Pantothenate, Bromelain, Papain Powder, Cyanocobalamin, Natural Flavour, Cholecalciferol, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Chromium Chloride, Sodium Molybdate, Sodium Selenite.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Ingredient: Casein
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Casein, Calcium caseinate, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Rice-fiber, Medium-chain-triglycerides, Dl-methionine, Proteases-derived-from-aspergillus-niger-and-aspergillus-oryzae, DL-alpha tocopheryl acetate, Papaya-fruit-powder, Iron fumarate, Zinc oxide, Copper gluconate, Calcium-d-pantothenate, Bromelain, Papain-powder, Cyanocobalamin, Folic acid, Thiamin mononitrate, Chromium chloride, Sodium molybdate, Sodium selenite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Soy Protein Isolate, Fructose, Cellulose, Corn Bran, Cocoa Powder, Guar Gum, Coffee Powder, Potassium Chloride, Calcium Phosphate, Casein, Calcium Caseinate, Natural and Artificial Flavours, Rice Fiber, Soy Lecithin, Canola Oil, Beta Carotene, Medium Chain Triglycerides, Maltodextrin, Carrageenan, DL-Methionine, Inulin, Magnesium Oxide, Silicon Dioxide, Gum Arabic, Psyllium Husk, Ginger Root Powder, Proteases Derived from Aspergillus niger and Aspergillus oryzae, Honey, Citrus Pectin, Ascorbic Acid, DL-Alpha Tocopheryl Acetate, Propylene Glycol, Pomegranate, Papaya Fruit Powder, Blueberry, Biotin, Niacinamide, Ferrous Fumarate, Zinc Oxide, Copper Gluconate, Calcium D-Pantothenate, Bromelain, Papain Powder, Cyanocobalamin, Natural Flavour, Cholecalciferol, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Chromium Chloride, Sodium Molybdate, Sodium Selenite
    1. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1.88679245283019 - percent_max: 100
    2. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Corn Bran -> en:maize-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9641 - percent_min: 0 - percent_max: 25
    5. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 20
    6. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Coffee Powder -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 14.2857142857143
    8. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Casein -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Natural and Artificial Flavours -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. Rice Fiber -> en:rice-fiber - percent_min: 0 - percent_max: 5
    14. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    15. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    16. Beta Carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    17. Medium Chain Triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 5
    18. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. DL-Methionine -> en:dl-methionine - percent_min: 0 - percent_max: 5
    21. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Magnesium Oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Gum Arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Psyllium Husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Ginger Root Powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 3.84615384615385
    27. Proteases Derived from Aspergillus niger and Aspergillus oryzae -> en:proteases-derived-from-aspergillus-niger-and-aspergillus-oryzae - percent_min: 0 - percent_max: 3.7037037037037
    28. Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.57142857142857
    29. Citrus Pectin -> en:citrus-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. DL-Alpha Tocopheryl Acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.2258064516129
    32. Propylene Glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Pomegranate -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Papaya Fruit Powder -> en:papaya-fruit-powder - percent_min: 0 - percent_max: 2.94117647058824
    35. Blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.85714285714286
    36. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7027027027027
    38. Ferrous Fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 2.63157894736842
    39. Zinc Oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 2.63157894736842
    40. Copper Gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 2.5
    41. Calcium D-Pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 2.5
    42. Bromelain -> en:bromelain - percent_min: 0 - percent_max: 2.38095238095238
    43. Papain Powder -> en:papain-powder - percent_min: 0 - percent_max: 2.38095238095238
    44. Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.27272727272727
    45. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
    46. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 2.17391304347826
    48. Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. Thiamine Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.04081632653061
    50. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. Chromium Chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.04081632653061
    52. Sodium Molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 1.92307692307692
    53. Sodium Selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (26g)     		Compared to: Meal replacements
    Energy 1,460 kj
    (346 kcal)     		380 kj
    (90 kcal)     		+13%
    Fat 3.85 g 1 g -58%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 50 g 13 g +77%
    Sugars 34.6 g 9 g +295%
    Fiber 11.5 g 3 g +81%
    Proteins 34.6 g 9 g +62%
    Salt 0.913 g 0.238 g +28%
    Potassium 731 mg 190 mg +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 26g

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Product added on by darthpobr
Last edit of product page on by packbot.
Product page also edited by 1billioncomsrls2, ecoscore-impact-estimator, foodonline.

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