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Barcode: 27810583

Countries where sold: United States

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Health

Ingredients

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    32 ingredients

    meat ingredients (pork, beef), mechanical berated turkey water, pasteurized process cheddar cheese (cheddar cheese (mlk, cheese culture, salt, enzymes), water, cream, sodium phosphates salt, vegetable color (annatto and paprika blend), sorbic acid, powdered cellulose, natamycin], corn syrup, contains 2% or less of modified food starch, salt, dextrose, flavorings, autoed east, monosodium glutamate, potassium and sodium lactae sodium phosphates, sodium diacetate, ascorbicad (vitamin c), extract of paprika, sodium nitrite, contains: milk, 1 % iron 0% oh 45240 chiedda made with pork turbeef ows hard od nat 771 susage reakist since 1894 eckrich
    Allergens: Beef, Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Meat-ingredients, Mechanical-berated-turkey-water, Pasteurized-process-cheddar-cheese, Mlk, Sodium-phosphates-salt, Annatto-and-paprika-blend, Contains-2-and-less-of-modified-food-starch, Autoed-east, Potassium-and-sodium-lactae-sodium-phosphates, Ascorbicad, Iron-0-oh-45240-chiedda-made-with-pork-turbeef-ows-hard-od-nat-771-susage-reakist-since-1894-eckrich

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Pork, Beef, Cheddar, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : meat ingredients (pork, beef), mechanical berated turkey water, pasteurized process cheddar cheese, cheddar cheese (mlk, cheese culture, salt, enzymes), water, cream, sodium phosphates salt, vegetable color (annatto and paprika blend), sorbic acid, powdered cellulose, natamycin, corn syrup, contains 2% and less of modified food starch, salt, dextrose, flavorings, autoed east, monosodium glutamate, potassium and sodium lactae sodium phosphates, sodium diacetate, ascorbicad (vitamin c), paprika, sodium nitrite, iron 0% oh 45240 chiedda made with pork turbeef ows hard od nat 771 susage reakist since 1894 eckrich 1%
    1. meat ingredients -> en:meat-ingredients - percent_min: 4.16666666666667 - percent_max: 77
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 2.08333333333333 - percent_max: 77
      2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 38.5
    2. mechanical berated turkey water -> en:mechanical-berated-turkey-water - percent_min: 1 - percent_max: 39
    3. pasteurized process cheddar cheese -> en:pasteurized-process-cheddar-cheese - percent_min: 1 - percent_max: 26.3333333333333
    4. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 1 - percent_max: 20
      1. mlk -> en:mlk - percent_min: 0.25 - percent_max: 20
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 16.2
    6. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 13.6666666666667
    7. sodium phosphates salt -> en:sodium-phosphates-salt - percent_min: 1 - percent_max: 11.8571428571429
    8. vegetable color -> en:vegetable-pigment - percent_min: 1 - percent_max: 10.5
      1. annatto and paprika blend -> en:annatto-and-paprika-blend - percent_min: 1 - percent_max: 10.5
    9. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 9.44444444444444
    10. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.6
    11. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.90909090909091
    12. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 1 - percent_max: 7.33333333333333
    13. contains 2% and less of modified food starch -> en:contains-2-and-less-of-modified-food-starch - percent_min: 1 - percent_max: 6.84615384615385
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 6.42857142857143
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 6.06666666666667
    16. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5
    17. autoed east -> en:autoed-east - percent_min: 1 - percent_max: 5
    18. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
    19. potassium and sodium lactae sodium phosphates -> en:potassium-and-sodium-lactae-sodium-phosphates - percent_min: 1 - percent_max: 4.69607843137255
    20. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.37962962962963
    21. ascorbicad -> en:ascorbicad - percent_min: 1 - percent_max: 4.09649122807018
      1. vitamin c -> en:vitamin-c - percent_min: 1 - percent_max: 4.09649122807018
    22. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 1 - percent_max: 3.84166666666667
    23. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3.61111111111111
    24. iron 0% oh 45240 chiedda made with pork turbeef ows hard od nat 771 susage reakist since 1894 eckrich -> en:iron-0-oh-45240-chiedda-made-with-pork-turbeef-ows-hard-od-nat-771-susage-reakist-since-1894-eckrich - percent_min: 1 - percent: 1 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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