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280001800386

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Barcode: 280001800386

Countries where sold: Bulgaria

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Health

Ingredients

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    35 ingredients

    свинско месо, сланина, вода, свински колаген, свинско механично отделено месо, МЛЕЧЕН ПРОТЕИН картофено нишесте, овкусители, сол, консервант:E250,стабилизатор: Е450, E451, E452, емулгатор:Е471,антиоксидант: Езо0,Езо1,ЕЗ30,рeгулатор на киселинността: E575,овкусител:Еб21,сгъстител:Е415, Е4о7а, оцветител:Е120,карамел (глюкозен сироп, захар), декстроза, чубрица, подправки и екстракт от подправки.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : свинско месо, сланина, вода, свински колаген, свинско механично отделено месо, МЛЕЧЕН ПРОТЕИН картофено нишесте, овкусители, сол, консервант (e250), стабилизатор (e450), e451, e452, емулгатор (e471), антиоксидант (Езо0), Езо1, ЕЗ30, рeгулатор на киселинността (e575), овкусител (Еб21), сгъстител (e415), Е4о7а, оцветител (e120), карамел (глюкозен сироп, захар), декстроза, чубрица, подправки и екстракт от подправки
    1. свинско месо -> en:свинско-месо - percent_min: 4 - percent_max: 100
    2. сланина -> en:сланина - percent_min: 0 - percent_max: 50
    3. вода -> en:вода - percent_min: 0 - percent_max: 33.3333333333333
    4. свински колаген -> en:свински-колаген - percent_min: 0 - percent_max: 25
    5. свинско механично отделено месо -> en:свинско-механично-отделено-месо - percent_min: 0 - percent_max: 20
    6. МЛЕЧЕН ПРОТЕИН картофено нишесте -> en:млечен-протеин-картофено-нишесте - percent_min: 0 - percent_max: 16.6666666666667
    7. овкусители -> en:овкусители - percent_min: 0 - percent_max: 14.2857142857143
    8. сол -> en:сол - percent_min: 0 - percent_max: 12.5
    9. консервант -> en:консервант - percent_min: 0 - percent_max: 11.1111111111111
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. стабилизатор -> en:стабилизатор - percent_min: 0 - percent_max: 10
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. емулгатор -> en:емулгатор - percent_min: 0 - percent_max: 7.69230769230769
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. антиоксидант -> en:антиоксидант - percent_min: 0 - percent_max: 7.14285714285714
      1. Езо0 -> en:езо0 - percent_min: 0 - percent_max: 7.14285714285714
    15. Езо1 -> en:езо1 - percent_min: 0 - percent_max: 6.66666666666667
    16. ЕЗ30 -> en:ез30 - percent_min: 0 - percent_max: 6.25
    17. рeгулатор на киселинността -> en:рeгулатор-на-киселинността - percent_min: 0 - percent_max: 5.88235294117647
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. овкусител -> en:овкусител - percent_min: 0 - percent_max: 5.55555555555556
      1. Еб21 -> en:еб21 - percent_min: 0 - percent_max: 5.55555555555556
    19. сгъстител -> en:сгъстител - percent_min: 0 - percent_max: 5.26315789473684
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Е4о7а -> en:е4о7а - percent_min: 0 - percent_max: 5
    21. оцветител -> en:оцветител - percent_min: 0 - percent_max: 4.76190476190476
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.76190476190476
    22. карамел -> en:карамел - percent_min: 0 - percent_max: 4.54545454545455
      1. глюкозен сироп -> en:глюкозен-сироп - percent_min: 0 - percent_max: 4.54545454545455
      2. захар -> en:захар - percent_min: 0 - percent_max: 2.27272727272727
    23. декстроза -> en:декстроза - percent_min: 0 - percent_max: 4.34782608695652
    24. чубрица -> en:чубрица - percent_min: 0 - percent_max: 4.16666666666667
    25. подправки и екстракт от подправки -> en:подправки-и-екстракт-от-подправки - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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