Nut-Mix - Trader Joe's - 200 g

Barcode: 28036456

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Miolo de avelâ 30%, miolo de castanha-de-caju 30%, miolo de noz 20%, miolo de amêndoa branqueada 20%. Pode conter vestigios de castanha-do-Brasil, pistácio, noz-de-macadâmia, nez-pecã. Este produto é natural, devendo, por isso, sevenncado regularmente e armazenado adequadamente durante a data de durabilidade mínima.

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Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

50 g Fat in high quantity
5.4 g Sugars in moderate quantity
0.01 g Salt in low quantity

Serving size: 30g


Comparison to average values of products in the same category:

(9412 products)
(15208 products)
(261983 products)
(300440 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Compared to: Nuts Compared to: Nuts and their products Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Fat 50 g 15 g - +14% +376% +478%
Saturated fat ? ?
Carbohydrates 18 g 5.4 g +5% -4% -46% -40%
Sugars 5.4 g 1.62 g -2% -33% -32% -30%
Fiber ? ?
Proteins 19 g 5.7 g -2% +13% +222% +272%
Salt 0.01 g 0.003 g -98% -97% -98% -98%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? -100% -100%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

Product added on by edgardomingues
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.