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Zaubermix Deko -

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Barcode: 28068600

Categories: Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sprinkles, Multi-coloured vermicelli

Stores: REWE

Countries where sold: Germany

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Health

Ingredients

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    24 ingredients

    German: Zucker, Traubenzucker, Mainstärke, Wasser, Palmöl ganz gerantet, Maltodextrin, Verdickungsmittel (Kanthan, Hydroxypropyldi - Farbstoff (Kurkumin, Brillantblau FCF, Echtes Karmin, Carotin, Titan - kephosphat), Überzugsmittel (Carnaubawachs, Schellack), Aroma, Kupferkomplexe der Chlorophylle und Chloropyhlline, Silber) Fest kurz vor dem Servieren dekorieren. invid

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160a - Carotene
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Zucker, Traubenzucker, Mainstärke, Wasser, Palmöl ganz gerantet, Maltodextrin, Verdickungsmittel (Kanthan, Hydroxypropyldi, Farbstoff (Kurkumin, Brillantblau FCF, Echtes Karmin, Carotin, Titan, kephosphat), Überzugsmittel (Carnaubawachs, Schellack), Aroma, Kupferkomplexe der Chlorophylle und Chloropyhlline, Silber), Fest kurz vor dem Servieren dekorieren, invid
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 50
    3. Mainstärke -> de:mainstärke - percent_min: 0 - percent_max: 33.3333333333333
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Palmöl ganz gerantet -> de:palmöl-ganz-gerantet - percent_min: 0 - percent_max: 20
    6. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
      1. Kanthan -> de:kanthan - percent_min: 0 - percent_max: 14.2857142857143
      2. Hydroxypropyldi -> de:hydroxypropyldi - percent_min: 0 - percent_max: 7.14285714285714
      3. Farbstoff -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
        1. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
        2. Brillantblau FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
        3. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.58730158730159
        4. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.19047619047619
        5. Titan -> de:titan - percent_min: 0 - percent_max: 0.952380952380952
        6. kephosphat -> de:kephosphat - percent_min: 0 - percent_max: 0.793650793650794
      4. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 3.57142857142857
        1. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        2. Schellack -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.78571428571429
      5. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
      6. Kupferkomplexe der Chlorophylle und Chloropyhlline -> de:kupferkomplexe-der-chlorophylle-und-chloropyhlline - percent_min: 0 - percent_max: 2.38095238095238
      7. Silber -> en:e174 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    8. Fest kurz vor dem Servieren dekorieren -> de:fest-kurz-vor-dem-servieren-dekorieren - percent_min: 0 - percent_max: 12.5
    9. invid -> de:invid - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Sugars in high quantity (85%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts Compared to: Multi-coloured vermicelli
    Energy -100%
    Fat -47%
    Saturated fat -10%
    Carbohydrates +9%
    Sugars +32%
    Fiber
    Proteins -100%
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by frank4711, masolo, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnR7D9zUujTdEDDQq2G52uqJM4a5a_5i-ajIIqs.

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