Reis für Risotto - S. Andrea - 1kg

Barcode: 28129516

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

0.9 g Fat in low quantity
0.2 g Saturated fat in low quantity
1 g Sugars in low quantity
0.1 g Salt in low quantity

Serving size: 100g


Comparison to average values of products in the same category:

(168 products)
(4012 products)
(6604 products)
(13010 products)
(45428 products)
(69661 products)
(189392 products)
(219332 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Rices for risotto Rices Cereal grains Seeds Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ? ?
Energy (kcal) 350 kcal 350 kcal +2% +2% +1% +12% -1% +3% +29% +48%
Energy 1,464 kj
(350 kcal)
1,460 kj
(350 kcal)
+0% +2% +2% +13% -0% +3% +31% +49%
Fat 0.9 g 0.9 g +12% -17% -78% -87% -83% -85% -90% -88%
- Saturated fat 0.2 g 0.2 g +6% +18% -64% -75% -85% -83% -88% -86%
Carbohydrates 78.8 g 78.8 g +2% +6% +26% +77% +26% +34% +133% +161%
- Sugars 1 g 1 g +182% +240% +7% -22% -87% -83% -88% -88%
Proteins 6.6 g 6.6 g -6% -9% -26% -43% -30% -27% +14% +34%
Salt 0.1 g 0.1 g +1% +207% +10% -57% -74% -85% -79% -76%
Sodium 0.04 g 0.04 g +1% +207% +10% -57% -74% -85% -79% -76%
Nutrition score - France 0 0 -100% -100% -100% -100%
Nutri-Score B B -100% -100% -100% -100%

Packaging

Recycling instructions and/or packaging information:

Product added on by symbian2111
Last edit of product page on by symbian2111.
Product page also edited by openfoodfacts-contributors.

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