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2820830003907

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Barcode: 2820830003907 (EAN / EAN-13)

Categories: Meals, Prepared salads, Салата

Stores: Tmarket

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    73 ingredients

    : Сварен кароф. майонеза ЯИЧНА Рафинирано слънчогледово масло, вода, винен оцет, царевично нишесте, яйчен прах, сол, захар; Емулгатори: гума гуар, ксантанова гума; Консервант: калиев сорбат: Киселина: лимонена киселина), шпеков салам /механично отделено птиче месо (ЕС); сланина; свинско месо; сол; ПШЕНИЧЕНН ФИБРН, растителна целулоза, зеленчукови фибри, подправки и аромати; стабилизатор: натриев полифосфат, антиоксиданти: аскорбинова и изоаскорбинова киселина, киселинен регулатор: лимонена киселина; емулгатор: моно и диглицериди на мастни киселини; консервант: натриев нитрит; оцветител: кармин, декстроза, малтодекстрин/, кисела краставица (корнишон, захар, готварска сол киселина: оцетна киселина, питейна вода. СИНАПЕНО семе, черен пипер, бахар, копър, кромид лук), ПУШЕК(вода, глюкозо-фруктозен сироп, 13% пюре от пачен лук/82%лук, тръстикова захар, морска con/con,5,8%концентрат от сок от лук, глюкозан сироп,3,9% спиртен оцет, царевично нишаста, слънчогледово масло, 1,3% опушена захар/захар,малтодекстрин, пушок/пушилен ароматизант, ароматизанти): Консервант: сол, натриев бензоат Е211, калиев сорбат E202; АЛЕРГЕНИ ЯЙЦА И СИНАП.
    Allergens: Eggs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg powder, Poultry meat, Bacon, Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Poultry meat, Bacon, Pork meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Сварен кароф, майонеза ЯИЧНА Рафинирано слънчогледово масло, вода, винен оцет, царевично нишесте, яйчен прах, сол, захар, Емулгатори (гума гуар), ксантанова гума, Консервант (калиев сорбат), Киселина (лимонена киселина), шпеков салам, птиче месо, сланина, свинско месо, сол, ПШЕНИЧЕНН ФИБРН, растителна целулоза, зеленчукови фибри, подправки и аромати, стабилизатор (натриев полифосфат), антиоксиданти (аскорбинова и изоаскорбинова киселина), киселинен регулатор (лимонена киселина), емулгатор (моно и диглицериди на мастни киселини), консервант (натриев нитрит), оцветител (кармин), декстроза, малтодекстрин, кисела краставица (корнишон, захар, готварска сол киселина (оцетна киселина), питейна вода, СИНАПЕНО семе, черен пипер, бахар, копър, кромид лук), ПУШЕК (вода, глюкозо-фруктозен сироп, пюре от пачен лук, 82%лук, тръстикова захар, морска con, con, 5.8%концентрат от сок от лук, глюкозан сироп, спиртен оцет, царевично нишаста, слънчогледово масло, опушена захар, захар, малтодекстрин, пушок, пушилен ароматизант, ароматизанти, Консервант), сол, натриев бензоат e211, калиев сорбат e202, АЛЕРГЕНИ ЯЙЦА И СИНАП
    1. Сварен кароф -> bg:сварен-кароф - percent_min: 2.85714285714286 - percent_max: 100
    2. майонеза ЯИЧНА Рафинирано слънчогледово масло -> bg:майонеза-яична-рафинирано-слънчогледово-масло - percent_min: 0 - percent_max: 50
    3. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. винен оцет -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
    5. царевично нишесте -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. яйчен прах -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
    7. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. Емулгатори -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. гума гуар -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. ксантанова гума -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Консервант -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Киселина -> en:acid - percent_min: 0 - percent_max: 8.33333333333333
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. шпеков салам -> bg:шпеков-салам - percent_min: 0 - percent_max: 7.69230769230769
    14. птиче месо -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
    15. сланина -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 6.66666666666667
    16. свинско месо -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 6.25
    17. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
    18. ПШЕНИЧЕНН ФИБРН -> bg:пшениченн-фибрн - percent_min: 0 - percent_max: 5.55555555555556
    19. растителна целулоза -> bg:растителна-целулоза - percent_min: 0 - percent_max: 5.26315789473684
    20. зеленчукови фибри -> bg:зеленчукови-фибри - percent_min: 0 - percent_max: 5
    21. подправки и аромати -> bg:подправки-и-аромати - percent_min: 0 - percent_max: 4.76190476190476
    22. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 4.54545454545455
      1. натриев полифосфат -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. антиоксиданти -> en:antioxidant - percent_min: 0 - percent_max: 4.34782608695652
      1. аскорбинова и изоаскорбинова киселина -> bg:аскорбинова-и-изоаскорбинова-киселина - percent_min: 0 - percent_max: 4.34782608695652
    24. киселинен регулатор -> bg:киселинен-регулатор - percent_min: 0 - percent_max: 4.16666666666667
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. емулгатор -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. моно и диглицериди на мастни киселини -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    26. консервант -> en:preservative - percent_min: 0 - percent_max: 3.84615384615385
      1. натриев нитрит -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. оцветител -> en:colour - percent_min: 0 - percent_max: 3.7037037037037
      1. кармин -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.7037037037037
    28. декстроза -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
    29. малтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. кисела краставица -> bg:кисела-краставица - percent_min: 0 - percent_max: 3.33333333333333
      1. корнишон -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 3.33333333333333
      2. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
      3. готварска сол киселина -> bg:готварска-сол-киселина - percent_min: 0 - percent_max: 1.11111111111111
        1. оцетна киселина -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      4. питейна вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.833333333333333
      5. СИНАПЕНО семе -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.666666666666667
      6. черен пипер -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.555555555555556
      7. бахар -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.476190476190476
      8. копър -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.416666666666667
      9. кромид лук -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.37037037037037
    31. ПУШЕК -> bg:пушек - percent_min: 0 - percent_max: 3.2258064516129
      1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.2258064516129
      2. глюкозо-фруктозен сироп -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.61290322580645
      3. пюре от пачен лук -> bg:пюре-от-пачен-лук - percent_min: 0 - percent_max: 0.419354838709677
      4. 82%лук -> bg:82-лук - percent_min: 0 - percent_max: 0.419354838709677
      5. тръстикова захар -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.419354838709677
      6. морска con -> bg:морска-con - percent_min: 0 - percent_max: 0.419354838709677
      7. con -> bg:con - percent_min: 0 - percent_max: 0.419354838709677
      8. 5.8%концентрат от сок от лук -> bg:5-8-концентрат-от-сок-от-лук - percent_min: 0 - percent_max: 0.419354838709677
      9. глюкозан сироп -> bg:глюкозан-сироп - percent_min: 0 - percent_max: 0.419354838709677
      10. спиртен оцет -> bg:спиртен-оцет - percent_min: 0 - percent_max: 0.125806451612903
      11. царевично нишаста -> bg:царевично-нишаста - percent_min: 0 - percent_max: 0.125806451612903
      12. слънчогледово масло -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.125806451612903
      13. опушена захар -> bg:опушена-захар - percent_min: 0 - percent_max: 0.0419354838709677
      14. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0419354838709677
      15. малтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0419354838709677
      16. пушок -> bg:пушок - percent_min: 0 - percent_max: 0.0419354838709677
      17. пушилен ароматизант -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0419354838709677
      18. ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0419354838709677
      19. Консервант -> en:preservative - percent_min: 0 - percent_max: 0.0419354838709677
    32. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.125
    33. натриев бензоат e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. калиев сорбат e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. АЛЕРГЕНИ ЯЙЦА И СИНАП -> bg:алергени-яйца-и-синап - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Салата
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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