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Reibekuchen - Penny Ready - 300gr

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Reibekuchen - Penny Ready - 300gr

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Barcode:
28265313

Quantity: 300gr

Packaging: fr:Stück

Brands: Penny Ready

Labels, certifications, awards: Made in Germany

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,385 kj
    (570 kcal)
    Fat 32 g
    Saturated fat 1 g
    Carbohydrates 60 g
    Sugars 3 g
    Fiber ?
    Proteins 8 g
    Salt 4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    31 ingredients

    : REIBEKUCHEN Durchschnittliche %-RM Nührwerte pro 100 g pro 100g **************************, **************, 9%: Kartoffeln 74%, Rapsöl, Weizenmehl, Zwiebeln, Vollei, Speisesalz ous Bodenhaltung Energie 791 kJ/190 kcal 10,5 9 Fet 15 % davon gesättigte Fettsäuren Kohlenhydrate 20,0 9 davon Zucker Eiweiß Solz Kann Spuren von Sellerie enthalten, 0,3 g 2% 8% Unter Schutzatmosphäre verpockt, Bei +2°C bis +7°C mindestens haltbar bis: Siehe Aufdruck Vorderseite, 14g 2,6 g 1,29 g 2% 5% 22 % "RM: Referenzmenge für einen durchschnitlichen Erwachsenen (8400 kJ/2000 kcal), Zubereitungshinweis: Im Backofen: Das Bockblech mit Backpapier aUslegen, Im Backofen bei 180 °C ca, 15 Minuten erhitzen, O0 O Kortoffelmonufoktur Pahmeyer Gmbł & Co, KG Rotenhagener Str, 47, 33824 Werther, Deutschland In der Bratpfanne: Mit etwos Öl bei starker Hitze in der Pfanne je Seite Co, 2 Minuten erwärmen, Fragen an Penny: Kontakt@penny, De GUten Appetit! 300ge 2826"5313! Rev, 02
    Allergens: Eggs, Gluten
    Traces: Celery

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:reibekuchen-durchschnittliche-rm-nührwerte-pro-100-g-pro, de:speisesalz-ous-bodenhaltung-energie-791-kj, de:190-kcal-10-5-9-fet-15-davon-gesättigte-fettsäuren-kohlenhydrate-20, de:unter-schutzatmosphäre-verpockt, de:bei-2-c-bis-7-c-mindestens-haltbar-bis, de:siehe-aufdruck-vorderseite, de:rm, de:referenzmenge-für-einen-durchschnitlichen-erwachsenen, de:8400-kj, de:2000-kcal, de:zubereitungshinweis, de:im-backofen, de:das-bockblech-mit-backpapier-auslegen, de:im-backofen-bei-180-c-ca, de:15-minuten-erhitzen, de:o0-o-kortoffelmonufoktur-pahmeyer-gmbł-und-co, de:kg-rotenhagener-str, de:47, de:33824-werther, de:deutschland-in-der-bratpfanne, de:mit-etwos-öl-bei-starker-hitze-in-der-pfanne-je-seite-co, de:2-minuten-erwärmen, de:fragen-an-penny, de:kontakt-penny, de:de-guten-appetit-300ge-2826-5313-rev, de:02

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:reibekuchen-durchschnittliche-rm-nührwerte-pro-100-g-pro, de:speisesalz-ous-bodenhaltung-energie-791-kj, de:190-kcal-10-5-9-fet-15-davon-gesättigte-fettsäuren-kohlenhydrate-20, de:unter-schutzatmosphäre-verpockt, de:bei-2-c-bis-7-c-mindestens-haltbar-bis, de:siehe-aufdruck-vorderseite, de:rm, de:referenzmenge-für-einen-durchschnitlichen-erwachsenen, de:8400-kj, de:2000-kcal, de:zubereitungshinweis, de:im-backofen, de:das-bockblech-mit-backpapier-auslegen, de:im-backofen-bei-180-c-ca, de:15-minuten-erhitzen, de:o0-o-kortoffelmonufoktur-pahmeyer-gmbł-und-co, de:kg-rotenhagener-str, de:47, de:33824-werther, de:deutschland-in-der-bratpfanne, de:mit-etwos-öl-bei-starker-hitze-in-der-pfanne-je-seite-co, de:2-minuten-erwärmen, de:fragen-an-penny, de:kontakt-penny, de:de-guten-appetit-300ge-2826-5313-rev, de:02

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : REIBEKUCHEN Durchschnittliche %-RM Nührwerte pro 100 g pro, Kartoffeln 74%, Rapsöl, Weizenmehl, Zwiebeln, Vollei, Speisesalz ous Bodenhaltung Energie 791 kJ, 190 kcal 10‚5 9 Fet 15 % davon gesättigte Fettsäuren Kohlenhydrate 20, Unter Schutzatmosphäre verpockt 8%, Bei +2°C bis +7°C mindestens haltbar bis (Siehe Aufdruck Vorderseite), "RM 22% (Referenzmenge für einen durchschnitlichen Erwachsenen (8400 kJ, 2000 kcal)), Zubereitungshinweis (Im Backofen), Das Bockblech mit Backpapier aUslegen, Im Backofen bei 180 °C ca, 15 Minuten erhitzen, O0 O Kortoffelmonufoktur Pahmeyer Gmbł und Co, KG Rotenhagener Str, 47, 33824 Werther, Deutschland In der Bratpfanne (Mit etwos Öl bei starker Hitze in der Pfanne je Seite Co), 2 Minuten erwärmen, Fragen an Penny (Kontakt@penny), De GUten Appetit! 300ge 2826"5313! Rev, 02
    1. REIBEKUCHEN Durchschnittliche %-RM Nührwerte pro 100 g pro -> de:reibekuchen-durchschnittliche-rm-nührwerte-pro-100-g-pro
    2. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 74
    3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. Vollei -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. Speisesalz ous Bodenhaltung Energie 791 kJ -> de:speisesalz-ous-bodenhaltung-energie-791-kj
    8. 190 kcal 10‚5 9 Fet 15 % davon gesättigte Fettsäuren Kohlenhydrate 20 -> de:190-kcal-10-5-9-fet-15-davon-gesättigte-fettsäuren-kohlenhydrate-20
    9. Unter Schutzatmosphäre verpockt -> de:unter-schutzatmosphäre-verpockt - percent: 8
    10. Bei +2°C bis +7°C mindestens haltbar bis -> de:bei-2-c-bis-7-c-mindestens-haltbar-bis
      1. Siehe Aufdruck Vorderseite -> de:siehe-aufdruck-vorderseite
    11. "RM -> de:rm - percent: 22
      1. Referenzmenge für einen durchschnitlichen Erwachsenen -> de:referenzmenge-für-einen-durchschnitlichen-erwachsenen
        1. 8400 kJ -> de:8400-kj
        2. 2000 kcal -> de:2000-kcal
    12. Zubereitungshinweis -> de:zubereitungshinweis
      1. Im Backofen -> de:im-backofen
    13. Das Bockblech mit Backpapier aUslegen -> de:das-bockblech-mit-backpapier-auslegen
    14. Im Backofen bei 180 °C ca -> de:im-backofen-bei-180-c-ca
    15. 15 Minuten erhitzen -> de:15-minuten-erhitzen
    16. O0 O Kortoffelmonufoktur Pahmeyer Gmbł und Co -> de:o0-o-kortoffelmonufoktur-pahmeyer-gmbł-und-co
    17. KG Rotenhagener Str -> de:kg-rotenhagener-str
    18. 47 -> de:47
    19. 33824 Werther -> de:33824-werther
    20. Deutschland In der Bratpfanne -> de:deutschland-in-der-bratpfanne
      1. Mit etwos Öl bei starker Hitze in der Pfanne je Seite Co -> de:mit-etwos-öl-bei-starker-hitze-in-der-pfanne-je-seite-co
    21. 2 Minuten erwärmen -> de:2-minuten-erwärmen
    22. Fragen an Penny -> de:fragen-an-penny
      1. Kontakt@penny -> de:kontakt-penny
    23. De GUten Appetit! 300ge 2826"5313! Rev -> de:de-guten-appetit-300ge-2826-5313-rev
    24. 02 -> de:02

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Product added on by kiliweb
Last edit of product page on by grumpf.
Product page also edited by date-limite-app, openfoodfacts-contributors, packbot, roboto-app, yuka.U3BFaU80YzRvS2dxbGZCajQwdi94OWxXemFTNVRENkdLN1lzSVE9PQ.

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