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Hähnchenbrust Filetstreifen - Klassik - Penny Ready - 150g

Hähnchenbrust Filetstreifen - Klassik - Penny Ready - 150g

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Barcode: 28428671

Quantity: 150g

Packaging: Plastic

Brands: Penny Ready

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Chicken breasts, de:Hähnchenbrustfilet in Streifen

Traceability code: DE ST 01782 EG

Stores: Penny

Countries where sold: Germany

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Health

Ingredients

  • icon

    12 ingredients


    : Hähnchenfleisch, Rapsöl, Stärke, Dextrose, Speisesalz, Gewürze, Gewürzextrakte, Säureregulatoren (Kaliumacetate, Natriumacetat), Stabilisator Diphosphate.
    Traces: Celery, Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Hähnchenfleisch, Rapsöl, Stärke, Dextrose, Speisesalz, Gewürze, Gewürzextrakte, Säureregulatoren (Kaliumacetate, Natriumacetat), Stabilisator (Diphosphate)
    1. Hähnchenfleisch -> de:hähnchenfleisch - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 11.1111111111111 - percent_max: 100
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    8. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
      1. Kaliumacetate -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. Natriumacetat -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    9. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.2
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (0.9%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (1.2%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chicken breasts
    Fat 2.3 g -16%
    Saturated fat ?
    Carbohydrates 1.9 g +293%
    Sugars 0.9 g +286%
    Fiber ?
    Proteins 22 g -3%
    Salt 1.2 g +72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.222 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by professordoc, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.