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Mascarpone Joghurt auf Erdbeere - Weihenstephan - 150 g

Mascarpone Joghurt auf Erdbeere - Weihenstephan - 150 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 28458036

Quantity: 150 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium

Brands: Weihenstephan

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Fruit yogurts with fruit chunks

EMB code: DE BY718 EG

Countries where sold: Germany

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Health

Ingredients

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    16 ingredients


    German: Joghurt, Erdbeeren, Zucker, Wasser, 3 % Mascarpone (Sahne, Zitronensaftkonzentrat), Erdbeersaft aus Erdbeersaftkonzentrat, Stärke, Verdickungsmittel Pektine, Säuerungsmittel Zitronensäure, Farbstoff Lycopin, natürliches Aroma
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160d - Lycopene


    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Yogurt, Mascarpone, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Joghurt_, Erdbeeren, Zucker, Wasser, Mascarpone 3% (_Sahne_, Zitronensaftkonzentrat), Erdbeersaft aus Erdbeersaftkonzentrat, Stärke, Verdickungsmittel (Pektine), Säuerungsmittel (Zitronensäure), Farbstoff (Lycopin), natürliches Aroma
    1. _Joghurt_ -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 88
    2. Erdbeeren -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 45.5
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 31.3333333333333
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 24.25
    5. Mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
      1. _Sahne_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 3
      2. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    6. Erdbeersaft aus Erdbeersaftkonzentrat -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3
      1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. Farbstoff -> en:colour - percent_min: 0 - percent_max: 3
      1. Lycopin -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 7

    • Energy: 1 / 10 (value: 556, rounded value: 556)
    • Sugars: 2 / 10 (value: 12.5, rounded value: 12.5)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (7 - 1)

    Nutri-Score: C

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    Sugars in moderate quantity (12.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.11%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fruit yogurts with fruit chunks
    Energy 556 kj
    (133 kcal)
    +53%
    Fat 7.3 g +212%
    Saturated fat 4.9 g +231%
    Carbohydrates 13.5 g +10%
    Sugars 12.5 g +9%
    Fiber ?
    Proteins 2.5 g -30%
    Salt 0.11 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jokurt
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.