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Forêt noire - 10 parts -

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Forêt noire - 10 parts -

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Barcode: 2848918101284 (EAN / EAN-13)

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Cakes, Chocolate desserts, Sponge cakes, Dairy chocolate desserts, Soft cake filled with chocolate, Sponge cake filled and covered with chocolate

Countries where sold: France

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Health

Ingredients

  • icon

    71 ingredients

    : Génoise cacao garnie de chantilly nature et chocolat, cerises amarenas: génoise cacao 27.7% (œufs, sucre, farine de BLE (GLUTEN), amidon de BLE, eau stabilisant: sorbitol, cacao maigre en poudre 2% émulsifiants: E472b et E477. poudres à lever: E450 et E500, sirop de glucose. poudre de LAIT écrémé, sel, conservateur: E202, épaississant: E410, arôme. colorants: riboflavine), CREME chantilly 27.7% (CREME. protéines de LAIT, stabilisant: E407, sucre, extrait naturel vanille), crème chantilly, chocolat 13. 9% (CREME, protéines de LAIT. stabilisant: E407, sucre, pâte de cacao) sirop amarena 12.8% (sirop (sucre, eau), cerise amarena 0.9% (cerises 51.3%, sirop de glucose fructose, colorant: E163, acidifiant: E330, arômes)). cerise amarena 12.5% (cerises 51.9%, sirop de glucose fructose, colorant : E163, acidifiant: E330, arômes), chocolat noir 5% (pâte de cacao, sucre, beurre de cacao, huile butyrique (LAIT),émulsifiant :E322 (SOJA), arôme naturel de vanille). neige décor (dextrose, amidon, matière grasse de sal).
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Cream, Milk proteins, Cream, Milk proteins, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:genoise-cacao-garnie-de-chantilly-nature-et-chocolat, fr:cerises-amarenas, fr:genoise-cacao, fr:eau-stabilisant, fr:cacao-maigre-en-poudre-2-emulsifiants, fr:creme-chantilly, fr:creme-chantilly, fr:chocolat-13, fr:pate-de-cacao-sirop-amarena, fr:cerise-amarena, fr:cerise-amarena, fr:neige-decor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Génoise cacao garnie de chantilly nature et chocolat, cerises amarenas (génoise cacao 27.7%, œufs), sucre, farine de BLE, amidon de BLE, eau stabilisant (sorbitol), cacao maigre en poudre 2% émulsifiants (e472b), e477, poudres à lever (e450), e500, sirop de glucose, poudre de LAIT écrémé, sel, conservateur (e202), épaississant (e410), arôme, colorants (riboflavine), CREME chantilly 27.7% (CREME, protéines de LAIT, stabilisant (e407), sucre, extrait naturel vanille), crème chantilly, chocolat 13 9%, CREME, protéines de LAIT, stabilisant (e407), sucre, pâte de cacao) sirop amarena 12.8% (sirop (sucre, eau), cerise amarena 0.9% (cerises 51.3%, sirop de glucose fructose, colorant (e163), acidifiant (e330), arômes)), cerise amarena 12.5% (cerises 51.9%, sirop de glucose fructose, colorant (e163), acidifiant (e330), arômes), chocolat noir 5% (pâte de cacao, sucre, beurre de cacao, huile butyrique, émulsifiant (e322), arôme naturel de vanille), neige décor (dextrose, amidon, matière grasse de sal)
    1. Génoise cacao garnie de chantilly nature et chocolat -> fr:genoise-cacao-garnie-de-chantilly-nature-et-chocolat
    2. cerises amarenas -> fr:cerises-amarenas
      1. génoise cacao -> fr:genoise-cacao - percent: 27.7
      2. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. eau stabilisant -> fr:eau-stabilisant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    7. cacao maigre en poudre 2% émulsifiants -> fr:cacao-maigre-en-poudre-2-emulsifiants
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
    9. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    10. e500 -> en:e500 - vegan: yes - vegetarian: yes
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    15. épaississant -> en:thickener
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. colorants -> en:colour
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
    18. CREME chantilly -> fr:creme-chantilly - percent: 27.7
      1. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      3. stabilisant -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. extrait naturel vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    19. crème chantilly -> fr:creme-chantilly
    20. chocolat 13 -> fr:chocolat-13 - percent: 9
    21. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    22. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    23. stabilisant -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. pâte de cacao) sirop amarena -> fr:pate-de-cacao-sirop-amarena - percent: 12.8
      1. sirop -> en:syrup - vegan: yes - vegetarian: yes
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. cerise amarena -> fr:cerise-amarena - percent: 0.9
        1. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 51.3
        2. sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. colorant -> en:colour
          1. e163 -> en:e163 - vegan: yes - vegetarian: yes
        4. acidifiant -> en:acid
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. cerise amarena -> fr:cerise-amarena - percent: 12.5
      1. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 51.9
      2. sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. colorant -> en:colour
        1. e163 -> en:e163 - vegan: yes - vegetarian: yes
      4. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. huile butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      5. émulsifiant -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    28. neige décor -> fr:neige-decor
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. matière grasse de sal -> en:shorea-robusta-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 103

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 103.2, rounded value: 103.2)

    Negative points: 21

    • Energy: 4 / 10 (value: 1494, rounded value: 1494)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (21 - 7)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sponge cake filled and covered with chocolate
    Energy 1,494 kj
    (357 kcal)     		-13%
    Fat 19 g -10%
    Saturated fat 12 g +17%
    Carbohydrates 43 g -15%
    Sugars 31 g -13%
    Fiber -
    Proteins 3.5 g -31%
    Salt 0.4 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 103.2 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm1DVNr6-mjEbiHtuXaGndapPJ-zfst5z5DfKKs.

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