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2850796064735

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Barcode: 2850796064735 (EAN / EAN-13)

Labels, certifications, awards: Green Dot, Natural flavors, Pure butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients

    Secrets 11 Filet mignan de porc 25% (Origine : UE), farine de BLE, viande et gras de porc (Origine : UE), eau, beurre 8% (LAIT), champignons forestiers et de Paris, sel, cognac, persil, 0EUF, vin blanc, arômes naturels, pulpe d'ail, dextrose, saccharose, épices et plantes aromatiques (CELERI, MOUTARDE ), sirop de glucose, exhausteur de goût : glutamate monosodique, persil, antioxydants erythorbate de sodium, ascorbate de sodium, acide ascorbique, conservateurs : nitrite de sodium, acétate de sodium, stabilisants : diphosphates, polyphosphates. Fabrique dans un atelier utilisant : gluten, lait, oeuf , celeri, moutarde, fruits a coque, mollusques, poisson. u Val d'Argent POIDS NET :
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Secrets-11-filet-mignan-de-porc, Farine-de-ble, Viande-et-gras-de-porc, Eau, Beurre, Lait, Champignons-forestiers-et-de-paris, Sel, Persil, 0euf, Vin-blanc, Aromes-naturels, Pulpe-d-ail, Saccharose, Epices-et-plantes-aromatiques, Celeri, Moutarde, Sirop-de-glucose, Exhausteur-de-gout, Glutamate-monosodique, Persil, Antioxydants-erythorbate-de-sodium, Ascorbate-de-sodium, Acide-ascorbique, Conservateurs, Nitrite-de-sodium, Acetate-de-sodium, Stabilisants, Fabrique-dans-un-atelier-utilisant, Lait, Oeuf, Celeri, Moutarde, Fruits-a-coque, Mollusques, Poisson, U-val-d-argent-poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Secrets-11-filet-mignan-de-porc, Farine-de-ble, Viande-et-gras-de-porc, Eau, Beurre, Lait, Champignons-forestiers-et-de-paris, Sel, Persil, 0euf, Vin-blanc, Aromes-naturels, Pulpe-d-ail, Saccharose, Epices-et-plantes-aromatiques, Celeri, Moutarde, Sirop-de-glucose, Exhausteur-de-gout, Glutamate-monosodique, Persil, Antioxydants-erythorbate-de-sodium, Ascorbate-de-sodium, Acide-ascorbique, Conservateurs, Nitrite-de-sodium, Acetate-de-sodium, Stabilisants, Fabrique-dans-un-atelier-utilisant, Lait, Oeuf, Celeri, Moutarde, Fruits-a-coque, Mollusques, Poisson, U-val-d-argent-poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Secrets-11-filet-mignan-de-porc, Farine-de-ble, Viande-et-gras-de-porc, Eau, Beurre, Lait, Champignons-forestiers-et-de-paris, Sel, Persil, 0euf, Vin-blanc, Aromes-naturels, Pulpe-d-ail, Saccharose, Epices-et-plantes-aromatiques, Celeri, Moutarde, Sirop-de-glucose, Exhausteur-de-gout, Glutamate-monosodique, Persil, Antioxydants-erythorbate-de-sodium, Ascorbate-de-sodium, Acide-ascorbique, Conservateurs, Nitrite-de-sodium, Acetate-de-sodium, Stabilisants, Fabrique-dans-un-atelier-utilisant, Lait, Oeuf, Celeri, Moutarde, Fruits-a-coque, Mollusques, Poisson, U-val-d-argent-poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Secrets 11 Filet mignan de porc 25%, farine de BLE, viande et gras de porc, eau, beurre 8% (LAIT), champignons forestiers et de Paris, sel, cognac, persil, 0EUF, vin blanc, arômes naturels, pulpe d'ail, dextrose, saccharose, épices et plantes aromatiques (CELERI, MOUTARDE), sirop de glucose, exhausteur de goût (glutamate monosodique), persil, antioxydants erythorbate de sodium, ascorbate de sodium, acide ascorbique, conservateurs (nitrite de sodium), acétate de sodium, stabilisants (diphosphates), polyphosphates, Fabrique dans un atelier utilisant (gluten), lait, oeuf, celeri, moutarde, fruits a coque, mollusques, poisson, u Val d'Argent POIDS NET
    1. Secrets 11 Filet mignan de porc -> en:secrets-11-filet-mignan-de-porc - percent_min: 25 - percent: 25 - percent_max: 25
    2. farine de BLE -> en:farine-de-ble - percent_min: 8 - percent_max: 25
    3. viande et gras de porc -> en:viande-et-gras-de-porc - percent_min: 8 - percent_max: 25
    4. eau -> en:eau - percent_min: 8 - percent_max: 23
    5. beurre -> en:beurre - percent_min: 8 - percent: 8 - percent_max: 8
      1. LAIT -> en:lait - percent_min: 8 - percent_max: 8
    6. champignons forestiers et de Paris -> en:champignons-forestiers-et-de-paris - percent_min: 0 - percent_max: 8
    7. sel -> en:sel - percent_min: 0 - percent_max: 8
    8. cognac -> en:cognac - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8
    9. persil -> en:persil - percent_min: 0 - percent_max: 7.28571428571429
    10. 0EUF -> en:0euf - percent_min: 0 - percent_max: 6.375
    11. vin blanc -> en:vin-blanc - percent_min: 0 - percent_max: 5.66666666666667
    12. arômes naturels -> en:aromes-naturels - percent_min: 0 - percent_max: 5.1
    13. pulpe d'ail -> en:pulpe-d-ail - percent_min: 0 - percent_max: 4.63636363636364
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    15. saccharose -> en:saccharose - percent_min: 0 - percent_max: 3.92307692307692
    16. épices et plantes aromatiques -> en:epices-et-plantes-aromatiques - percent_min: 0 - percent_max: 3.64285714285714
      1. CELERI -> en:celeri - percent_min: 0 - percent_max: 3.64285714285714
      2. MOUTARDE -> en:moutarde - percent_min: 0 - percent_max: 1.82142857142857
    17. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 3.4
    18. exhausteur de goût -> en:exhausteur-de-gout - percent_min: 0 - percent_max: 3.1875
      1. glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 3.1875
    19. persil -> en:persil - percent_min: 0 - percent_max: 3
    20. antioxydants erythorbate de sodium -> en:antioxydants-erythorbate-de-sodium - percent_min: 0 - percent_max: 2.83333333333333
    21. ascorbate de sodium -> en:ascorbate-de-sodium - percent_min: 0 - percent_max: 2.68421052631579
    22. acide ascorbique -> en:acide-ascorbique - percent_min: 0 - percent_max: 2.55
    23. conservateurs -> en:conservateurs - percent_min: 0 - percent_max: 2.42857142857143
      1. nitrite de sodium -> en:nitrite-de-sodium - percent_min: 0 - percent_max: 2.42857142857143
    24. acétate de sodium -> en:acetate-de-sodium - percent_min: 0 - percent_max: 2.31818181818182
    25. stabilisants -> en:stabilisants - percent_min: 0 - percent_max: 2.21739130434783
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21739130434783
    26. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.125
    27. Fabrique dans un atelier utilisant -> en:fabrique-dans-un-atelier-utilisant - percent_min: 0 - percent_max: 2.04
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04
    28. lait -> en:lait - percent_min: 0 - percent_max: 1.96153846153846
    29. oeuf -> en:oeuf - percent_min: 0 - percent_max: 1.88888888888889
    30. celeri -> en:celeri - percent_min: 0 - percent_max: 1.82142857142857
    31. moutarde -> en:moutarde - percent_min: 0 - percent_max: 1.75862068965517
    32. fruits a coque -> en:fruits-a-coque - percent_min: 0 - percent_max: 1.7
    33. mollusques -> en:mollusques - percent_min: 0 - percent_max: 1.64516129032258
    34. poisson -> en:poisson - percent_min: 0 - percent_max: 1.59375
    35. u Val d'Argent POIDS NET -> en:u-val-d-argent-poids-net - percent_min: 0 - percent_max: 1.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by roboto-app.

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