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Салата Снежанка -

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Салата Снежанка -

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Barcode: 2882275004246 (EAN / EAN-13)

Categories: Dairies, Fermented foods, Fermented milk products, Meals, Prepared salads, Cucumber salads, Салата

Stores: Billa

Countries where sold: Bulgaria

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Health

Ingredients

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    29 ingredients

    : Деликатесен продукт 49% (сухо частично обезмаслено МЛЯКО, напълно хидрогенирано палмово масло, вода. модифицирано царевично нишесте, желатин, агар. закваска), краставици пресни 34%, майонеза 159 (вода, рафинирано слънчогледово масло. модифицирано царевично нишесте, сухо мляко захар, сол, емулгатор: желатин, гума ксантан, регулатор на киселинност: оцетна киселина, антиоксидант: лимонена киселина, консервант: сорбинова киселина), чесън, сол, копър. консервант: сорбинова киселина

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Emulsifier
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Totally hydrogenated palm oil
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    Non-vegan

    Non-vegan ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Деликатесен продукт 49% (сухо частично обезмаслено МЛЯКО, напълно хидрогенирано палмово масло, вода, модифицирано царевично нишесте, желатин, агар, закваска), краставици 34%, майонеза 159 (вода, рафинирано слънчогледово масло, модифицирано царевично нишесте, сухо мляко захар, сол, емулгатор (желатин), гума ксантан, регулатор на киселинност (оцетна киселина), антиоксидант (лимонена киселина), консервант (сорбинова киселина)), чесън, сол, копър, консервант (сорбинова киселина)
    1. Деликатесен продукт -> bg:деликатесен-продукт - percent_min: 49 - percent: 49 - percent_max: 49
      1. сухо частично обезмаслено МЛЯКО -> bg:сухо-частично-обезмаслено-мляко - percent_min: 7 - percent_max: 49
      2. напълно хидрогенирано палмово масло -> en:totally-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 24.5
      3. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.3333333333333
      4. модифицирано царевично нишесте -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 12.25
      5. желатин -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.8
      6. агар -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 8.16666666666667
      7. закваска -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7
    2. краставици -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
    3. майонеза 159 -> bg:майонеза-159 - percent_min: 3.4 - percent_max: 17
      1. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.34 - percent_max: 17
      2. рафинирано слънчогледово масло -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.5
      3. модифицирано царевично нишесте -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.66666666666667
      4. сухо мляко захар -> bg:сухо-мляко-захар - percent_min: 0 - percent_max: 4.25
      5. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.4
      6. емулгатор -> en:emulsifier - percent_min: 0 - percent_max: 2.83333333333333
        1. желатин -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.83333333333333
      7. гума ксантан -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
      8. регулатор на киселинност -> en:acidity-regulator - percent_min: 0 - percent_max: 2.125
        1. оцетна киселина -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.125
      9. антиоксидант -> en:antioxidant - percent_min: 0 - percent_max: 1.88888888888889
        1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889
      10. консервант -> en:preservative - percent_min: 0 - percent_max: 1.7
        1. сорбинова киселина -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    4. чесън -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8.5
    5. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.66666666666666
    6. копър -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 4.25
    7. консервант -> en:preservative - percent_min: 0 - percent_max: 3.4
      1. сорбинова киселина -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cucumber salads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.4 %

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