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Filets de maquereau à la vapeur - Seacrets - 92 g
Filets de maquereau à la vapeur - Seacrets - 92 g
Barcode: 2891020001843 (EAN / EAN-13)
Quantity: 92 g
Packaging: fr:1 barquette en plastique à recycler
Brands: Seacrets
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Mackerels, Mackerel fillets
Labels, certifications, awards:
Green Dot
Origin of ingredients: Belgium
Countries where sold: Luxembourg
Matching with your preferences
Health
Ingredients
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3 ingredients
: Maquereau 96 %, poivre, selAllergens: Fish
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Mackerel
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Non-vegetarian
Non-vegetarian ingredients: Mackerel
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Details of the analysis of the ingredients
: Maquereau 96%, poivre, sel- Maquereau -> en:mackerel - vegan: no - vegetarian: no - percent_min: 96 - percent: 96 - percent_max: 96
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 18, rounded value: 18)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 2 / 10 (value: 901, rounded value: 901)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Mackerel fillets Energy 901 kj
(217 kcal)-5% Fat 16 g -4% Saturated fat 0.7 g -81% Omega 3 fat 400 mg -84% Carbohydrates 0 g -100% Sugars 0 g -100% Fiber ? Proteins 18 g +2% Salt 1.5 g +36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 34/100)
Category: Mackerel, canned in brine, drained
Category: Mackerel, canned in brine, drained
- PEF environmental score: 0.92 (the lower the score, the lower the impact)
- including impact on climate change: 8.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belgium Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Tray Plastic Recycle High
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Filets de maquereau à la vapeur - Seacrets - 92 g
Life cycle analysis score: 34
Sum of bonuses and maluses: -8
Final score: 26/100
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Carbon footprint
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Equal to driving 4.4 km in a petrol car
851 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgium Medium