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Bacon de dinde - Délice Ikbal - 120 g

Bacon de dinde - Délice Ikbal - 120 g

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Barcode: 2900262009903 (EAN / EAN-13)

Quantity: 120 g

Packaging: Tray

Brands: Délice Ikbal

Categories: Meats and their products, Meats, Poultries, Turkey and its products, Turkeys, fr:Bacons de dindes

Labels, certifications, awards: Halal, No colorings

Origin of ingredients: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    : Filet de dinde ( 86%), dextrose, sel, protéines de blé, stabilisants : triphosphates, gélifiants : carraghénanes, farine de caroube et xanthane, épices, érythorbate de sodium, arômes (dont lait et lactose), lactate de potassium, ascorbate de sodium, sel de Guérande (0,6%), conservateur : sel nitrité
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Turkey breast, Milk, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filet de dinde 86%, dextrose, sel, protéines de blé, stabilisants (triphosphates), gélifiants (carraghénanes), farine de caroube, xanthane, épices, érythorbate de sodium, arômes (dont lait, lactose), lactate de potassium, ascorbate de sodium, sel de Guérande 0.6%, conservateur (sel nitrité)
    1. Filet de dinde -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 86 - percent: 86 - percent_max: 86
    2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6.8
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.7
    4. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.7
    5. stabilisants -> en:stabiliser - percent_min: 0.6 - percent_max: 2.7
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.7
    6. gélifiants -> en:gelling-agent - percent_min: 0.6 - percent_max: 2.7
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.7
    7. farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.24
    8. xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.76666666666667
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.42857142857143
    10. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.175
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 0.977777777777783
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 0.977777777777783
      2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.488888888888891
    12. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 0.820000000000005
    13. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 0.690909090909096
    14. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.492307692307698
      1. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492307692307698

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.89999961853, rounded value: 13.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.42, rounded value: 1.4)

    Negative points: 15

    • Energy: 0 / 10 (value: 54, rounded value: 54)
    • Sugars: 0 / 10 (value: 1.8999999761581, rounded value: 1.9)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 10 / 10 (value: 1080, rounded value: 1080)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Bacons de dindes
    Energy 54 kj
    (12 kcal)
    -90%
    Fat 12.8 g +183%
    Saturated fat 5.5 g +264%
    Carbohydrates 1.9 g +30%
    Sugars 1.9 g +253%
    Fiber ?
    Proteins 13.9 g -35%
    Salt 2.7 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.42 %
    Carbon footprint from meat or fish 559 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvlktWAvbumTTnPjnTnh2h2um1DrPBa8Nw85HoOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.