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Bio-Früchtjoghurt, diverse Fruchtsorten - GutBio - 150 g

Bio-Früchtjoghurt, diverse Fruchtsorten - GutBio - 150 g

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Barcode: 29007929

Common name: Bio-Fruchtjoghurt mit Frucht (15%) aus pasteurisierter Milch mit 3,8% Fett im Milchanteil

Quantity: 150 g

Packaging: Plastic, Cardboard, Paperboard

Brands: GutBio

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Peach yogurts

Labels, certifications, awards: Organic, EU Organic, EG-Öko-Verordnung, AT-BIO-701
EU Organic EG-Öko-Verordnung

Origin of ingredients: Austria

Manufacturing or processing places: A4600, Wels, Berglandmilch eGen

Traceability code: AT 30751 EG

Stores: Aldi

Countries where sold: Germany

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (402kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (14g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (5 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150g)
    Compared to: Peach yogurts
    Energy 402 kj
    (96 kcal)
    603 kj
    (144 kcal)
    +7%
    Fat 2.8 g 4.2 g +30%
    Saturated fat 1.9 g 2.85 g +42%
    Carbohydrates 14 g 21 g +9%
    Sugars 14 g 21 g +19%
    Fiber ? ?
    Proteins 3.5 g 5.25 g -3%
    Salt 0.1 g 0.15 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 % 22 %
Serving size: 150g

Ingredients

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    9 ingredients


    : Joghurt, 15% Erdbeere, Zucker, Rote Beete-Saftkonzentrat, Stabilisatoren (Johannisbrotkernmehl, Pektin), Säureregulator (Calciumcitrat)
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Joghurt_, Erdbeere 15%, Zucker, Rote Beete, Stabilisatoren (Johannisbrotkernmehl, Pektin), Säureregulator (Calciumcitrat)
    1. _Joghurt_ -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 29 - percent_max: 85
    2. Erdbeere -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 15 - percent: 15 - percent_max: 15
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14
    4. Rote Beete -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 14
    5. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 14
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14
      2. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    6. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 14
      1. Calciumcitrat -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

Environment

Carbon footprint

Packaging

Transportation

Labels

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Data sources

Product added on by saniem
Last edit of product page on by packbot.
Product page also edited by anticultist, elttor, freddii, jokurt, openfoodfacts-contributors, pyrka, teolemon, twoflower.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.