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Konditor Osterlamm - Oster Phantasie - 400 g

Konditor Osterlamm - Oster Phantasie - 400 g

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Barcode: 29013838

Quantity: 400 g

Brands: Oster Phantasie

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Chocolate molds, Chocolate Sculptures

Stores: Aldi Süd

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

19 ingredients

German: Zucker, Weizenmehl, 19 % Eier, Palmfett, Feuchthaltemittel: Sorbit, Glycerin; Rapsöl, Dextrose, Stärke, Weizenstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate Natriumcarbonate; Salz, natürliches Aroma, Säureregulator: Natriumacetate

Allergens: Gluten

Traces: Nuts, de:milchprodukte

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan

Non-vegan ingredients: Egg

Maybe vegetarian

Ingredients that may not be vegetarian: E422, E471, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Zucker, Weizenmehl, Eier 19%, Palmfett, Feuchthaltemittel (Sorbit), Glycerin, Rapsöl, Dextrose, Stärke, Weizenstärke, Emulgator (mono- und Diglyceride von Speisefettsäuren), Backtriebmittel (Diphosphate Natriumcarbonate), Salz, natürliches Aroma, Säureregulator (Natriumacetate)
Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 62

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 40.5

Eier -> en:egg - vegan: no - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 19

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 19

Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15.5

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.4

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3333333333333

Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.85714285714286

Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 6.88888888888889

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.88888888888889

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 6.2

Diphosphate Natriumcarbonate -> en:diphosphates-and-sodium-carbonates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2

Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.63636363636364

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.16666666666667

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.76923076923077

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76923076923077

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 5 / 10 (value: 1766, rounded value: 1766)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)

Sodium: 4 / 10 (value: 392, rounded value: 392)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 22 (22 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in moderate quantity (19%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (31%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.98%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Chocolate Sculptures
Energy	1,766 kj (422 kcal)	883 kj (211 kcal)	-23%
Fat	19 g	9.5 g	-44%
Saturated fat	7.4 g	3.7 g	-64%
Carbohydrates	59 g	29.5 g	+9%
Sugars	31 g	15.5 g	-40%
Fiber	?	?
Proteins	5.7 g	2.85 g	-10%
Salt	0.98 g	0.49 g	+419%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on April 22, 2019 at 11:03:04 PM CEST by openfoodfacts-contributors
Last edit of product page on April 14, 2021 at 11:08:15 PM CEST by rochus.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Konditor Osterlamm - Oster Phantasie - 400 g