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Croque monsieur - Casino

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Croque monsieur - Casino

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 29014255

Brands: Casino

Categories: Sandwiches, Toasted ham sandwich topped with grated cheese

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    51 ingredients

    : Comment (e ? Retirer les feuilles de papier. LA POÊLE : sans ajout de matières grasses, laisser dorer à feu doux pendant minutes de chaque côté. coté dans un four préalablement préchauffé 10 minutes à 220'C (Th. 7/8). Nous vous déconseillons liusage du four à micro•ondes pour réchauffer ce produit, Quels Ihorédien+s ? Pain de mie 49,3% (farine de blé eau huile de colza sel dextrose - levure conservateur : propionate de calcium • émulsifiants : mono - et diglycérides d'acides gras, lécithines - glgten de blé épaississant : gomme xanthane agent de traitement de la farine : acide ascorbique) - fromage fondu 28% [fromages (dont emmental - barre eau - protéines de amidons transformés de maïs et/ou de pomme de terre lactosérum • sels de fonte : citrates desodiumt polyphosphates - gélifiant : carraghénanesl • jambon cuit choix sans polyphosphates 14,7% de porc (origine : UE) - eau sel sirop de glucose • dextrose - arômes • antroxydant : érythorbate de sodium • conservateur : nitrite de sodiuml huile végétale raffinée de colza • bcgrre concentré • colorant : caroténoïdes. Traces de poissons, Dollrsqres, crustacés, erf,cé/er/tnclltardasojaetfrgltsdcaqre. Les informations engras sont destinées aux personnes intolérantes ou allergiques. Conservation : A consommerjusquiau / N' de lot : voir sur le film. A conserver entre OOC et •40C.
    Allergens: Milk
    Traces: Crustaceans, Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Melted cheese, Cheese, Emmental, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Comment, e ? Retirer les feuilles de papier, LA POÊLE, laisser dorer à feu doux pendant minutes de chaque côté, coté dans un four préalablement préchauffé 10 minutes à 220'C, Nous vous déconseillons liusage du four à micro, ondes pour réchauffer ce produit, Quels Ihorédien+s ? Pain de mie 49.3% (farine de blé eau huile de colza sel dextrose, levure conservateur (propionate de calcium, émulsifiants), mono- et diglycérides d'acides gras, lécithines, glgten de blé épaississant (gomme xanthane agent de traitement de la farine), acide ascorbique), fromage fondu 28%, fromages, dont emmental, barre eau, protéines de amidons transformés de maïs et de pomme de terre lactosérum, sels de fonte (citrates desodiumt polyphosphates), gélifiant (carraghénanesl, jambon cuit choix sans polyphosphates 14.7% de porc), UE, eau sel sirop de glucose, dextrose, arômes, antroxydant (érythorbate de sodium, conservateur), nitrite de sodiuml huile végétale raffinée de colza, bcgrre concentré, colorant (caroténoïdes), Dollrsqres, crustacés, erf, cé, er, tnclltardasojaetfrgltsdcaqre, Les informations engras sont destinées aux personnes intolérantes et allergiques, Conservation (A consommerjusquiau, N' de lot), voir sur le film, A conserver entre OOC et, 40C
    1. Comment -> fr:comment
    2. e ? Retirer les feuilles de papier -> fr:e-retirer-les-feuilles-de-papier
    3. LA POÊLE -> fr:la-poele - labels: en:no-added-fat
    4. laisser dorer à feu doux pendant minutes de chaque côté -> fr:laisser-dorer-a-feu-doux-pendant-minutes-de-chaque-cote
    5. coté dans un four préalablement préchauffé 10 minutes à 220'C -> fr:cote-dans-un-four-prealablement-prechauffe-10-minutes-a-220-c
    6. Nous vous déconseillons liusage du four à micro -> fr:nous-vous-deconseillons-liusage-du-four-a-micro
    7. ondes pour réchauffer ce produit -> fr:ondes-pour-rechauffer-ce-produit
    8. Quels Ihorédien+s ? Pain de mie -> fr:quels-ihoredien-s-pain-de-mie - percent: 49.3
      1. farine de blé eau huile de colza sel dextrose -> fr:farine-de-ble-eau-huile-de-colza-sel-dextrose
      2. levure conservateur -> fr:levure-conservateur
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
        2. émulsifiants -> en:emulsifier
      3. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      5. glgten de blé épaississant -> fr:glgten-de-ble-epaississant
        1. gomme xanthane agent de traitement de la farine -> fr:gomme-xanthane-agent-de-traitement-de-la-farine
      6. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    9. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 28
    10. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    11. dont emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    12. barre eau -> fr:barre-eau
    13. protéines de amidons transformés de maïs et de pomme de terre lactosérum -> fr:proteines-de-amidons-transformes-de-mais-et-de-pomme-de-terre-lactoserum
    14. sels de fonte -> en:emulsifying-salts
      1. citrates desodiumt polyphosphates -> fr:citrates-desodiumt-polyphosphates
    15. gélifiant -> en:gelling-agent
      1. carraghénanesl -> fr:carraghenanesl
      2. jambon cuit choix sans polyphosphates 14.7% de porc -> fr:jambon-cuit-choix-sans-polyphosphates-14-7-de-porc
    16. UE -> fr:ue
    17. eau sel sirop de glucose -> fr:eau-sel-sirop-de-glucose
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. antroxydant -> fr:antroxydant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      2. conservateur -> en:preservative
    21. nitrite de sodiuml huile végétale raffinée de colza -> fr:nitrite-de-sodiuml-huile-vegetale-raffinee-de-colza
    22. bcgrre concentré -> fr:bcgrre-concentre
    23. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    24. Dollrsqres -> fr:dollrsqres
    25. crustacés -> en:crustacean - vegan: no - vegetarian: no
    26. erf -> fr:erf
    27. cé -> fr:ce
    28. er -> fr:er
    29. tnclltardasojaetfrgltsdcaqre -> fr:tnclltardasojaetfrgltsdcaqre
    30. Les informations engras sont destinées aux personnes intolérantes et allergiques -> fr:les-informations-engras-sont-destinees-aux-personnes-intolerantes-et-allergiques
    31. Conservation -> fr:conservation
      1. A consommerjusquiau -> fr:a-consommerjusquiau
      2. N' de lot -> fr:n-de-lot
    32. voir sur le film -> fr:voir-sur-le-film
    33. A conserver entre OOC et -> fr:a-conserver-entre-ooc-et
    34. 40C -> fr:40c

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1222, rounded value: 1222)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Toasted ham sandwich topped with grated cheese
    Energy 1,222 kj
    (292 kcal)     		+20%
    Fat 16 g +51%
    Saturated fat 6.8 g +28%
    Carbohydrates 26 g +4%
    Sugars 2.8 g -8%
    Fiber ?
    Proteins 11 g -1%
    Salt 1.6 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.WGE0clQ1dGVnTmN1bFBBNzJ5clY0L0JGeFoyb2NFQzlFYkkxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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