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Soja-Soße - divers - 600g

Soja-Soße - divers - 600g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 29020058

Quantity: 600g

Packaging: Bottle, Produkt

Brands: Divers

Countries where sold: France, Germany

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Health

Ingredients

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    19 ingredients


    : Pâte 80%: farine de blé (gluten), œufs frais, sucre, beurre 12,4%, crème fraîche 6,6%, levain (farine de blé, eau), sel de Noirmoutier ou de Guérande, arôme, levure. Éclats de chocolat noir 20% : masse de cacao, sucre, émulsifiants : lécithines (soja), arôme vanille. Dorure : œufs. Contient: gluten, œufs, lait et soja.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butter, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pâte 80% (farine de blé), œufs frais, sucre, beurre 12.4%, crème fraîche 6.6%, levain (farine de blé, eau), sel de Noirmoutier et, arôme, levure, chocolat noir 20% (masse de cacao), sucre, émulsifiants (lécithines de soja), arôme vanille, Dorure
    1. Pâte -> en:dough - percent: 80
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 12.4
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.6
    6. levain -> en:sourdough
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. sel de Noirmoutier et -> en:salt-from-noirmoutier - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 20
      1. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    14. Dorure -> en:browning

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt 15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by emefit.
Product page also edited by date-limite-app, lafel, openfoodfacts-contributors, packbot, prepperapp, roboto-app, rochus, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkVFTYLVvAmUNUDSlVGqltu-ALL4TO9Az6zBbqs.

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