Schoko Butter Geback - Biscotto - 300g

Barcode: 29034703

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Product characteristics

Quantity: 300g

Brands: Biscotto

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Petit-Beurre

Labels, certifications, awards: Sustainable farming, UTZ Certified, Utz-certified-cacao

Stores: Aldi-Nord

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Weizenmehl, 29% Butterreinfett', Zucker, Vollei, Speisesalz.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Eggs, Gluten

Traces: Nuts

Ingredients analysis:
May contain palm oil Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

23 g Fat in high quantity
15 g Saturated fat in high quantity
40 g Sugars in high quantity
0.28 g Salt in low quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 2,266 kj
Energy (kcal) 499 kcal
Energy 2,266 kj
(499 kcal)
Fat 23 g
Saturated fat 15 g
Carbohydrates 65 g
Sugars 40 g
Proteins 6.3 g
Salt 0.28 g
Sodium 0.112 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 25
Nutri-Score E

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by demonfirefox
Last edit of product page on by .
Product page also edited by alvemeere, anticultist, kiliweb, openfoodfacts-contributors, stivolonski, yuka.sY2b0xO6T85zoF3NwEKvlnd-UOfMgyzhES7uuGiz2M7WHLfDa-FMxqnWEKs.

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