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Soufflés à base de maïs et de petits pois – Feurich – 200g

Soufflés à base de maïs et de petits pois – Feurich – 200g

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Barcode:
29036332

Common name: Gesalzenes Weizenvollkorngebäck

Quantity: 200g

Packaging: Cardboard, Non-corrugated cardboard

Brands: Feurich

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Labels, certifications, awards: Green Dot
Green Dot

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      5/10 points (1751kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.18g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      3/5 points (6.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 8 (11 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (23 g)
    Compared to: Biscuits and crackers
    Energy 1,751 kj
    (415 kcal)
    403 kj
    (95 kcal)
    -10%
    Fat 9.2 g 2.12 g -53%
    Saturated fat 0.9 g 0.207 g -88%
    Carbohydrates 72.3 g 16.6 g +15%
    Sugars 5 g 1.15 g -72%
    Fiber 6.1 g 1.4 g +66%
    Proteins 7.8 g 1.79 g -
    Salt 1.18 g 0.271 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 23 g

Ingredients

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    14 ingredients


    German: Weizenvollkornmehl (59%), Kokosnussöl (16%), Sonnenblumenöl (6%), Maisstärke, Glukosesirup, Dextrose, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Salz, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Hefe.
    Allergens: Gluten
    Traces: Sesame seeds
    • Ingredient information


      • Whole wheat flour: 59.0%


      • Coconut oil: 16.0%


      • Sunflower oil: 6.0%


      • Corn starch: 4.4% (estimate)


      • Glucose syrup: 4.1% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Dextrose: 3.2% (estimate)


      • Raising agent: 2.1% (estimate)


      • — E500ii: < 2% (estimate)


      • — E503ii: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Iodised salt: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — E917: < 2% (estimate)


      • Yeast: 4.0% (estimate)


Food processing

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: _Weizenvollkornmehl_ 59%, Kokosnussöl 16%, Sonnenblumenöl 6%, Maisstärke, Glukosesirup, Dextrose, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Salz, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Hefe
    1. _Weizenvollkornmehl_ -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 59 – percent: 59 – percent_max: 59
    2. Kokosnussöl -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 16 – percent: 16 – percent_max: 16
    3. Sonnenblumenöl -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 6 – percent: 6 – percent_max: 6
    4. Maisstärke -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 2.71428571428571 – percent_max: 6
    5. Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.16666666666667 – percent_max: 6
    6. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.4 – percent_max: 5.02976190476191
    7. Backtriebmittel -> en:raising-agent – percent_min: 0.492559523809526 – percent_max: 3.74380952380952
      1. Natriumhydrogencarbonat -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0.246279761904763 – percent_max: 3.74380952380952
      2. Ammoniumhydrogencarbonat -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.87190476190476
    8. Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.18
    9. jodiertes Speisesalz -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.18
      1. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.18
      2. Kaliumjodat -> en:e917 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.59
    10. Hefe -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.18

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by anticultist
Last edit of product page on by sebleouf.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.RzZFTkVLMHR2Y2tHdy9ZWXdndlkrdkJuK29HN2IwaXlkdE1zSVE9PQ.

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