Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Peanuts - Folidouss - 400 g

edit Edit the page

Peanuts - Folidouss - 400 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 29038206

Quantity: 400 g

Packaging: Plastic, Bag

Brands: Folidouss

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Sweet snacks, Cocoa and its products, Confectioneries, Nuts and their products, Chocolate candies, Nuts, Bonbons, Chocolate covered nuts, Peanuts, Chocolate covered peanuts

Labels, certifications, awards: Sustainable farming, Green Dot, No colorings, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Allemagne

Stores: Aldi

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients

    : Sucre, cacahuètes, pâte de cacao, lait entier en poudre, beurre de cacao, sirop de glucose, émulsifiant : lécithines de soja ; amidon transformé de pomme de terre, agents d'enrobage (shellac, cire de carnauba), colorants (anthocyanes, curcumine, caroténoides), concentré de spiruline.
    Allergens: Milk, Peanuts, Soybeans
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, E904
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sucre, cacahuètes, pâte de cacao, lait entier en poudre, beurre de cacao, sirop de glucose, émulsifiant (lécithines de soja), amidon transformé de pomme de terre, agents d'enrobage (shellac, cire de carnauba), colorants (anthocyanes, curcumine, caroténoides), concentré de spiruline
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100
    2. cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 50
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
    8. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
    9. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
      2. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. colorants -> en:colour - percent_min: 0 - percent_max: 10
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    11. concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.8160511363636, rounded value: 22.8)

    Negative points: 25

    • Energy: 6 / 10 (value: 2125, rounded value: 2125)
    • Sugars: 10 / 10 (value: 54, rounded value: 54)
    • Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Chocolate covered peanuts
    Energy 2,125 kj
    (508 kcal)     		531 kj
    (127 kcal)     		-2%
    Fat 25 g 6.25 g -12%
    Saturated fat 9.6 g 2.4 g -18%
    Carbohydrates 59 g 14.8 g +9%
    Sugars 54 g 13.5 g +13%
    Fiber ? ?
    Proteins 10 g 2.5 g -1%
    Salt 0.08 g 0.02 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.816 % 22.816 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by date-limite-app, kiliweb, packbot, quechoisir, roboto-app, sebleouf, stivolonski, trantre, yuka.SDVFU0lyUWluL291bTg4VDVVL3IrdDliN0xxRFlFNk9BT0V3SUE9PQ, yuka.YjdBbkVQUTdndll2bmZJNC9qck94OUIzMTRDbWMzS2xFc0U0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdnCIX--zCYJRXTi0eJnuq3E5Pyef1309PXb6s, yuka.sY2b0xO6T85zoF3NwEKvlkpicNTMk2LoNRL4t0ya3vaRdoP3UdpquIPlN6s, yuka.sY2b0xO6T85zoF3NwEKvlnFfDNHUkGreGkTkvmapmOzVHMexf-1I7LHAPqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page