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Sandwich Jambon Fromage - Marks & Spencer - 420g

Sandwich Jambon Fromage - Marks & Spencer - 420g

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Barcode: 29038305

Quantity: 420g

Brands: Marks & Spencer

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Ham and cheese sandwiches

Labels, certifications, awards: Do not freeze, Green Dot

Stores: Marks & Spencer

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

51 ingredients

: Jambon au porc d'origine britannique rôti au sirop d'érable (28%) (Cuisse de porc (élaboré avec 110 g de viande de porc crue pour 100 g de jambon), Sucre roux, Sels de salaison (Sel, Conservateur: Nitrite de sodium), Farine de moutarde, Sirop d'érable, Vinaigre, Fécule de mais, Antioxydant: E301), Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Fromage cheddar affiné (Lait) (14% ), Eau, Spécialité fromagère (Lait), Epinards, Beurre (Lait), Pétales de blé malté (contient Gluten), Crème fraîche (Lait), Son de blé (contient Gluten), Sel, Sirop d'érable, Levure (Levure, Levure enrichie en vitamine D), Farine d'orge malté (contient Gluten), Gluten de blé, Vinaigre, Farine de moutarde , Emulsifiant : E471, E472e, Farine de blé malté (contient Gluten), Sucre, Huile de colza, Extrait de levure ,Agent de traitement de la farine: Acide ascorbique, Correcteur d'acidité: Acide citrique, Curcuma, Graisse de palme, Huile de palme , Amidon de blé (contient Gluten). Pour les allergènes, voir les ingrédients indiqués en gras. Ne pas congeler. Elaboré au Royaume-Uni avec du porc élevé au Royaume-Uni.

Allergens: Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm oil

Non-vegan
Non-vegan ingredients: Ham, Pork leg, Mature cheddar, Butter, Fresh cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork leg
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Jambon au porc 28% (Cuisse de porc (), Sucre roux, Sels de salaison (Sel, Conservateur (Nitrite de sodium)), moutarde, Sirop d'érable, Vinaigre, Fécule de mais, Antioxydant (e301), avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Fromage cheddar affiné, Eau, Spécialité fromagère, Epinards, Beurre, Pétales de blé malté, Crème fraîche, Son de blé, Sel, Sirop d'érable, Levure (Levure, Levure enrichie en vitamine D), Farine d'orge malté, Gluten de blé, Vinaigre, moutarde, Emulsifiant (e471), e472e, Farine de blé malté, Sucre, Huile de colza, Extrait de levure, Agent de traitement de la farine (Acide ascorbique), Correcteur d'acidité (Acide citrique), Curcuma, Graisse de palme, Huile de palme, Amidon de blé, Elaboré au Royaume-Uni avec du porc élevé au Royaume-Uni
Jambon au porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 28

Cuisse de porc -> en:pork-leg - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

Sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

Sels de salaison -> en:e250 - vegan: yes - vegetarian: yes

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Conservateur -> en:preservative

Nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

moutarde -> en:mustard - ciqual_food_code: 11013

Sirop d'érable -> en:maple-syrup - vegan: yes - vegetarian: yes

Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Antioxydant -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

avec Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe

Fer -> en:iron

Niacine -> en:e375 - vegan: maybe - vegetarian: maybe

Thiamine -> en:thiamin

Fromage cheddar affiné -> en:mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Spécialité fromagère -> fr:specialite-fromagere

Epinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Pétales de blé malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sirop d'érable -> en:maple-syrup - vegan: yes - vegetarian: yes

Levure -> en:yeast - vegan: yes - vegetarian: yes

Levure -> en:yeast - vegan: yes - vegetarian: yes

Levure enrichie en vitamine D -> en:vitamin-d-yeast - vegan: yes - vegetarian: yes

Farine d'orge malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

Gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moutarde -> en:mustard - ciqual_food_code: 11013

Emulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

Agent de traitement de la farine -> en:flour-treatment-agent

Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Correcteur d'acidité -> en:acidity-regulator

Acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Elaboré au Royaume-Uni avec du porc élevé au Royaume-Uni -> fr:elabore-au-royaume-uni-avec-du-porc-eleve-au-royaume-uni

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 14.2, rounded value: 14.2)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.50006866455078, rounded value: 4.5)

Negative points: 13

Energy: 2 / 10 (value: 980, rounded value: 980)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (224 g)	Compared to: Ham and cheese sandwiches
Energy	980 kj (234 kcal)	2,200 kj (524 kcal)	-7%
Fat	10.5 g	23.5 g	-4%
Saturated fat	5.7 g	12.8 g	+41%
Carbohydrates	19.8 g	44.4 g	-23%
Sugars	2.9 g	6.5 g	-7%
Fiber	1.7 g	3.81 g	-26%
Proteins	14.2 g	31.8 g	+26%
Salt	1.4 g	3.14 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %	4.5 %
Carbon footprint from meat or fish	207.2 g	464 g

Serving size: 224 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Sandwich made with wholemeal loaf bread, ham and cheese

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 4.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.6 %
Processing	13.2 %
Packaging	6.6 %
Transportation	2.7 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Product: Sandwich Jambon Fromage - Marks & Spencer - 420g

Life cycle analysis score: 47
Sum of bonuses and maluses: -30

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.5 km in a petrol car

476 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, ham and cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.3 %
Processing	8.5 %
Packaging	9.0 %
Transportation	4.3 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 4, 2019, 2:32:33 PM CET by kiliweb
Last edit of product page on August 26, 2023, 10:21:17 AM CEST by teolemon.
Product page also edited by moon-rabbit, naruyoko, openfoodfacts-contributors, prepperapp, roboto-app, yuka.ZVlvcEZLb3QvY2tFb01RRHJoQ0owSXhKblpuMGNFV2FjTWcySVE9PQ.

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Sandwich Jambon Fromage - Marks & Spencer - 420g