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Dominosteine - REICHSGRAF - 250 g

ReichsGraf pan de especias - Product - de

Dominosteine - REICHSGRAF - 250 g

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Barcode: 29049127

Quantity: 250 g

Brands: REICHSGRAF

Labels, certifications, awards: Sustainable farming, Green Dot, UTZ Certified

Countries where sold: Germany

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Ingredients

11 ingredients

: Zucker, Glukose-Fruktose-Sirup, Aprikosenkerne, Apfelmark, Kakaomasse, Weizenmehl, Kakaobutter, Farinzucker, Feuchthaltemittel: Sorbit, Invertase

Allergens: Gluten, Nuts

Traces: Eggs, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Ingredient: Glucose

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Zucker, Glukose-Fruktose-Sirup, Aprikosenkerne, Apfelmark, Kakaomasse, _Weizenmehl_, Kakaobutter, Farinzucker, Feuchthaltemittel (Sorbit), Invertase
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 100

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50

Aprikosenkerne -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Apfelmark -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143

Farinzucker -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 12.5

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111

Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)
Energy	410 kj (98 kcal)	102 kj (24 kcal)
Fat	10.6 g	2.65 g
Saturated fat	2.6 g	0.65 g
Carbohydrates	69.1 g	17.3 g
Sugars	54.8 g	13.7 g
Fiber	?	?
Proteins	4 g	1 g
Salt	0.18 g	0.045 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.875 %	16.875 %

Serving size: 25g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Labels

UTZ Certified

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Data sources

Product added on February 1, 2017, 4:55:46 PM CET by date-limite-app
Last edit of product page on April 24, 2020, 10:59:48 AM CEST by roboto-app.
Product page also edited by fiat-lux, kiliweb, openfoodfacts-contributors, tacite-mass-editor, temeraire, yuka.SGZrSEVhb2N2YUZWa3MxbndpMzJwNHRsL29DcFh6S3NNL004SUE9PQ.

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Dominosteine - REICHSGRAF - 250 g