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bayrischer alpenweichkäse - Hofburger - 350 g

Barcode: 29051373

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Product characteristics

Quantity: 350 g

Brands: Hofburger

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: France, Germany, Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
pasteurisierter Milch

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity13 g Fat in moderate quantity
high quantity8.6 g Saturated fat in high quantity
low quantity0.1 g Sugars in low quantity
moderate quantity0.5 g Salt in moderate quantity

Serving size: 30g


Comparison to average values of products in the same category:

(19458 products)
(29786 products)
(29968 products)
(42364 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
CheesesFermented milk productsFermented foodsDairies
Energy 561 kj
(134 kcal)
168 kj
(40 kcal)
-59%-44%-44%-38%
Fat 13 g3.9 g-50%-28%-27%-16%
- Saturated fat 8.6 g2.58 g-51%-28%-28%-17%
Carbohydrate 0.1 g0.03 g-93%-98%-98%-98%
- Sugars 0.1 g0.03 g-88%-97%-97%-98%
Proteins 3.7 g1.11 g-82%-74%-74%-66%
Salt 0.5 g0.15 g-62%-43%-42%-26%
Sodium 0.2 g0.06 g-62%-43%-42%-26%
Nutrition score - France 9 9 -34%-6%-6%+6%
Nutri-Score CCDCCC

Product added on by date-limite-app.
Last edit of product page on by ukraina.
Product page also edited by elcoco, openfoodfacts-contributors.

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