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Curry sauce - Wonnemeyer Feinkost - 250 g

Curry sauce - Wonnemeyer Feinkost - 250 g

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Barcode: 29066094

Quantity: 250 g

Packaging: Plastic

Brands: Wonnemeyer Feinkost

Categories: Meats and their products, Spreads, Meals, Meat preparations, Meats, Prepared salads, Meat spreads, de:Fleischsalat, Salads

Labels, certifications, awards: No preservatives, Green Dot

Traceability code: DE NI 25080 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

32 ingredients

: Fleischsalatgrundlage 34% (Schweinefleisch, Speck, Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stärke, Gewürze, Dextrose, Zucker, Stabilisator: Natriumcitrate; Antioxidationsmittel: Natriumisoascorbat), Rapsöl, Gurke 16%, Wasser, Zucker, Branntweinessig, Eigelb, Senfsaaten, Stärke, Speisesalz, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Gewürze

Allergens: Eggs, Mustard

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:fleischsalatgrundlage
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Bacon, Egg yolk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Bacon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Fleischsalatgrundlage 34% (Schweinefleisch, Speck, Wasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Stärke, Gewürze, Dextrose, Zucker, Stabilisator (Natriumcitrate), Antioxidationsmittel (Natriumisoascorbat)), Rapsöl, Gurke 16%, Wasser, Zucker, Branntweinessig, _Eigelb_, _Senfsaaten_, Stärke, Speisesalz, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Verdickungsmittel (Guarkernmehl), Johannisbrotkernmehl, Gewürze
Fleischsalatgrundlage -> de:fleischsalatgrundlage - percent_min: 34 - percent: 34 - percent_max: 34

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.4 - percent_max: 34

Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 17

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.3333333333333

Nitritpökelsalz -> en:nitrite-curing-salt - percent_min: 0 - percent_max: 2.6

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.3

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.6

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.6

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2.6

Natriumisoascorbat -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 16 - percent_max: 34

Gurke -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.45454545454545 - percent_max: 16

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.1

_Eigelb_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.1

_Senfsaaten_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.1

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.1

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.3

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41, rounded value: 41)

Negative points: 14

Energy: 4 / 10 (value: 1491, rounded value: 1491)

Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)

Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80g)	Compared to: de:Fleischsalat
Energy	1,491 kj (361 kcal)	1,190 kj (289 kcal)	+16%
Fat	36 g	28.8 g	+23%
Saturated fat	5.6 g	4.48 g	+18%
Carbohydrates	6.3 g	5.04 g	+10%
Sugars	4.1 g	3.28 g	+1%
Fiber	?	?
Proteins	3.8 g	3.04 g	-31%
Salt	1.3 g	1.04 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41 %	41 %

Serving size: 80g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Curry sauce - Recycling instructions and/or packaging information - de

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 8, 2018, 3:15:22 PM CEST by date-limite-app
Last edit of product page on December 27, 2022, 9:22:14 PM CET by roboto-app.
Product page also edited by cjk, corradoela, kiliweb, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlhJWafaDqAvdEwfkuFWiwsmtMoTlMMhbvIf2A6s, yuka.sY2b0xO6T85zoF3NwEKvlkFsS8uBizvUHB3gqRyOmv6jMaL3QI0i-6KiDqs, yuka.sY2b0xO6T85zoF3NwEKvln14d9vXmz-ZHiz6o3Gs3u2-L6znTNVS54_Zaao.

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Curry sauce - Wonnemeyer Feinkost - 250 g