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Jalapenios Fach 4 - eigene - 250g

Jalapenios Fach 4 - eigene - 250g

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Barcode: 29068029

Common name: Fingerfoodprodukte mit scharfem Dip der Firma Frostkrone

Quantity: 250g

Packaging: Cardboard, Paperboard, de:Produkt, de:Tiefkühlware

Brands: Eigene

Categories: de:Fingerfood

Labels, certifications, awards: Sustainable, Sustainable fishery, Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, Sustainable Seafood MSC

Traceability code: MSC-C-50366

Stores: ALDI

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

40 ingredients

: Zutaten Frischkäse-Jalapeños: Füllung: Frischkäse (25 %), Jalapeños (22%) (Jalapeños, Trink - wasser, Säuerungsmittel: Essigsäure), Sahne (Sahne, Stabilisator: Carrageen), Kartoffelstärke, modifizierte Stärke. Ummantelung: Weizenmehl, Sonnenblumenöl, Trinkwasser, Mais - mehl, Hühnervolleipulver', Salz, Milcheiweiß, Hefe, Gewürze, Säuerungsmittel: Citronensäure; Gewürzextrakt. 1yon Eiern aus Bodenhaltung Zutaten Red-Pepper-Dip: Zucker, Trinkwasser, Paprika, Chili (2,5 %), modifizierte Stärke, Branntweinessig, Apfelsaft, Salz, Säuerungsmittel: Citronensäure.

Allergens: Eggs, Milk

Traces: de:k-a

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:zutaten-frischkäse-jalapeños, de:jalapeños, de:jalapeños, de:trink, de:ummantelung, de:1yon-eiern-aus-bodenhaltung-zutaten-red-pepper-dip
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Soft white cheese, Cream, Cream, Whole powdered chicken egg, Milk proteins
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:zutaten-frischkäse-jalapeños, de:jalapeños, de:jalapeños, de:trink, de:ummantelung, de:1yon-eiern-aus-bodenhaltung-zutaten-red-pepper-dip
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zutaten Frischkäse-Jalapeños (Füllung), Frischkäse 25%, Jalapeños 22% (Jalapeños, Trink, wasser, Säuerungsmittel (Essigsäure)), Sahne (Sahne, Stabilisator (Carrageen)), Kartoffelstärke, modifizierte Stärke, Ummantelung (Weizenmehl), Sonnenblumenöl, Trinkwasser, Mais, mehl, Hühnervolleipulver, Salz, Milcheiweiß, Hefe, Gewürze, Säuerungsmittel (Citronensäure), Gewürzextrakt, 1yon Eiern aus Bodenhaltung Zutaten Red-Pepper-Dip (Zucker), Trinkwasser, Paprika, Chili 2.5%, modifizierte Stärke, Branntweinessig, Apfelsaft, Salz, Säuerungsmittel (Citronensäure)
Zutaten Frischkäse-Jalapeños -> de:zutaten-frischkäse-jalapeños

Füllung -> en:filling - vegan: maybe - vegetarian: maybe

Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 25

Jalapeños -> de:jalapeños - percent: 22

Jalapeños -> de:jalapeños

Trink -> de:trink

wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Säuerungsmittel -> en:acid

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes

Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Stabilisator -> en:stabiliser

Carrageen -> en:e407 - vegan: yes - vegetarian: yes

Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Ummantelung -> de:ummantelung

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

mehl -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Hühnervolleipulver -> en:whole-powdered-chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes

Hefe -> en:yeast - vegan: yes - vegetarian: yes

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Gewürzextrakt -> en:spice-extract - vegan: yes - vegetarian: yes

1yon Eiern aus Bodenhaltung Zutaten Red-Pepper-Dip -> de:1yon-eiern-aus-bodenhaltung-zutaten-red-pepper-dip

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 2.5

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Apfelsaft -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

Negative points: 9

Energy: 2 / 10 (value: 699, rounded value: 699)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: de:fingerfood
Energy	699 kj (167 kcal)	874 kj (209 kcal)	-30%
Fat	6.9 g	8.62 g	-42%
Saturated fat	1.4 g	1.75 g	-62%
Carbohydrates	14 g	17.5 g	-40%
Sugars	1.3 g	1.63 g	-75%
Fiber	?	?
Proteins	10 g	12.5 g	+22%
Salt	1.5 g	1.88 g	+24%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.5 %	2.5 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Sustainable Seafood MSC

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Data sources

Product added on October 19, 2016, 3:54:23 PM CEST by date-limite-app
Last edit of product page on April 2, 2023, 9:12:58 AM CEST by itsjustruby.
Product page also edited by kiliweb, naisch, openfoodfacts-contributors, packbot, prepperapp, roboto-app, tacite-mass-editor, tomtom1, yuka.sY2b0xO6T85zoF3NwEKvllBNdsKEgyrbJxHlom7U7_S_JbjURtRS_pGhY6s.

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Jalapenios Fach 4 - eigene - 250g