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Florentines Gourmet - FREIHOFER

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Florentines Gourmet - FREIHOFER

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Barcode: 29068951

Brands: FREIHOFER

Labels, certifications, awards: Made in Germany

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    : (FR) Florentins au beurre avec 30% amandes et 15% noisettes. Ingrédients. Amandes, noisettes, sucre, sirop de glucose, 8% chocolat (sucre, pâte de cacao, beurre de cacao, graisse butyrique, émulsifiant: lécithines (de tournesol)), 8% chocolat au lait (sucre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre, pâte de cacao, graisse butyrique, émulsifiant: lécithines (de toumesol)), 8% chocolat blanc (sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant: lécithines (de tounesol)), 4% graisse butyrique,miel, émulsifiant: lécithines (de soja); lait entier en poudre. Traces éventuelles d'autres fruits à coque, de cacahuètes, d'œuf, de gluten, de lupin et de graines de sésame. Fabriqué en Allemagne. Conserver à l'abri de la chaleur et de Iumidité.
    Allergens: Nuts, Soybeans
    Traces: Eggs, Gluten, Lupin, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Milk chocolate, Skimmed milk powder, Whey powder, Butterfat, Whole milk powder, Skimmed milk powder, Butterfat, Honey, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:florentins-au-beurre-avec-30-amandes-et-15-noisettes, fr:ingredients, fr:de-toumesol, fr:de-tounesol, fr:conserver-a-l-abri-de-la-chaleur-et-de-iumidite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Florentins au beurre avec 30% amandes et 15% noisettes, Ingrédients, Amandes, noisettes, sucre, sirop de glucose, chocolat 8% (sucre, pâte de cacao, beurre de cacao, graisse butyrique, émulsifiant (lécithines (de tournesol))), chocolat au lait 8% (sucre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre, pâte de cacao, graisse butyrique, émulsifiant (lécithines (de toumesol))), chocolat blanc 8% (sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant (lécithines (de tounesol))), graisse butyrique 4%, miel, émulsifiant (lécithines), lait entier en poudre, Conserver à l'abri de la chaleur et de Iumidité
    1. Florentins au beurre avec 30% amandes et 15% noisettes -> fr:florentins-au-beurre-avec-30-amandes-et-15-noisettes - percent_min: 8 - percent_max: 32
    2. Ingrédients -> fr:ingredients - percent_min: 8 - percent_max: 20
    3. Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 8 - percent_max: 16
    4. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 8 - percent_max: 14
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 12.8
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 12
    7. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667
      4. graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.6
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
          1. de tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    8. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.14285714285714 - percent_max: 8
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
      3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.66666666666667
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.6
      6. graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.33333333333333
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.14285714285714
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14285714285714
          1. de toumesol -> fr:de-toumesol - percent_min: 0 - percent_max: 1.14285714285714
    9. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 8 - percent: 8 - percent_max: 6.28571428571429
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 5.75
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.535714285714286 - percent_max: 3.14285714285714
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.0952380952381
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.57142857142857
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.25714285714286
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25714285714286
          1. de tounesol -> fr:de-tounesol - percent_min: 0 - percent_max: 1.25714285714286
    10. graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 4 - percent: 4 - percent_max: 4
    11. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.55555555555556
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
    13. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.90909090909091
    14. Conserver à l'abri de la chaleur et de Iumidité -> fr:conserver-a-l-abri-de-la-chaleur-et-de-iumidite - percent_min: 0 - percent_max: 2.66666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,435 kj
    (582 kcal)
    Fat 41 g
    Saturated fat 9.1 g
    Carbohydrates 39 g
    Sugars 28 g
    Fiber ?
    Proteins 12 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.FLYaA-6wRup5FsuN1d8q9RulGOb9D-0EJH1dow, yuka.ZHZzWUFLZ3FsTWxSbGNjUytDT0YyNHg2eFphWGN6T3hOYlExSVE9PQ.

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