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Spaghetti pasta - milsa+ - 500 g

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Spaghetti pasta - milsa+ - 500 g

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Barcode: 29074945

Quantity: 500 g

Packaging: de:Kunstoffbecher, de:Pappbandarole

Brands: milsa+

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Stores: Aldi

Countries where sold: Germany

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Health

Ingredients

  • icon

    24 ingredients

    : Wasser, Soja - bohnen (11,5%), Zucker, Heidelbeeren (5,8%), Stärke, Säureregulatoren (Ci - tronensäure, Natriumcitrate), Calcium - phosphate, Verdickungsmittel (Johannis - brotkernmehl, Pektine), Heidelbeersaftkonzentrat (0,2%), natürliches Aroma, Meersalz, Calciumcarbonat, Joghurtkulturen, Cyanocobala - min (Vitamin B12), Farbstoff (Carotin), Riboflavin (Vitamin B2).
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160a - Carotene
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Calcium, de:phosphate, de:johannis, de:brotkernmehl, de:heidelbeersaftkonzentrat, de:cyanocobala, de:min, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Calcium, de:phosphate, de:johannis, de:brotkernmehl, de:heidelbeersaftkonzentrat, de:cyanocobala, de:min, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wasser, Soja-bohnen 11.5%, Zucker, Heidelbeeren 5.8%, Stärke, Säureregulatoren, Calcium, phosphate, Verdickungsmittel (Johannis, brotkernmehl, Pektine), Heidelbeersaftkonzentrat 0.2%, natürliches Aroma, Meersalz, Calciumcarbonat, Joghurtkulturen, Cyanocobala, min (Vitamin B12), Farbstoff (Carotin), Riboflavin (Vitamin B2)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Soja-bohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 11.5
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Heidelbeeren -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 5.8
    5. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. Säureregulatoren -> en:acidity-regulator
    7. Calcium -> en:calcium
    8. phosphate -> de:phosphate
    9. Verdickungsmittel -> en:thickener
      1. Johannis -> de:johannis
      2. brotkernmehl -> de:brotkernmehl
      3. Pektine -> en:e440a - vegan: yes - vegetarian: yes
    10. Heidelbeersaftkonzentrat -> de:heidelbeersaftkonzentrat - percent: 0.2
    11. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    13. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe
    14. Joghurtkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    15. Cyanocobala -> de:cyanocobala
    16. min -> de:min
      1. Vitamin B12 -> en:vitamin-b12
    17. Farbstoff -> en:colour
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      1. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150g)
    Energy 1,469 kj
    (351 kcal)     		2,200 kj
    (526 kcal)
    Fat 1.2 g 1.8 g
    Saturated fat 0.2 g 0.3 g
    Carbohydrates 72.2 g 108 g
    Sugars 1.7 g 2.55 g
    Fiber 2.9 g 4.35 g
    Proteins 11.4 g 17.1 g
    Salt 0.1 g 0.15 g
    Vitamin B2 (Riboflavin) 0.22 mg 0.33 mg
    Vitamin B12 (cobalamin) 0.38 µg 0.57 µg
    Calcium 120 mg 180 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.3 % 17.3 %
Serving size: 150g

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Data sources

Product added on by olasto
Last edit of product page on by arc2.
Product page also edited by andaci, itsjustruby, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.F5F6LM6XM5M5OvPSgaQk8B2dKMrLW9pCEl8Sog, yuka.sY2b0xO6T85zoF3NwEKvlmVXTOX38grCEw3UpGaE2_bVdLPrbYtM86v1Gao, yuka.sY2b0xO6T85zoF3NwEKvlmhWXNjYpmrECUPfxRKM6ebXCZjwZu0uwdLEIqg, yuka.sY2b0xO6T85zoF3NwEKvlmxZTIfToQjVFzXgyWyblvmzFpyzO4xLsrOhEao.

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