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Hit cross bun - Marks & Spencer

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Hit cross bun - Marks & Spencer

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Barcode: 29131099

Brands: Marks & Spencer

Labels, certifications, awards: Vegetarian, Vegan

Stores: Marks & Spencer

Countries where sold: Singapore

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Health

Ingredients

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    31 ingredients

    wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin)- moistened dried vine fruits (29%) (sultanas · raisins water) avocado purée (6%) · water sugar, lemon peel (1,5%)· coconut oil emulsifier: e471, e472e, e470a, sunflower lecithin dried wheat gluten · yeast · salt · dextrin · malted wheat (contains gluten) · ground cassia rapeseed oil - àntioxidant: ascorbic acid · oat syrup · palm fat· flavouring · rice starch · ground coriander seeds · sunflower oil · acidity regulator: citric acid, e501 stabiliser: e418· wheat starch (contains gluten), for allergens see ingredients in bold, not suitable for sesame allergy sufferers, prepared to a vegan recipe, not suitable for milk or egg allergy sufferers because these are present in the environment, suitabie for vegans
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E418 - Gellan gum
    • Additive: E470a - Sodium/potassium and calcium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Moistened-dried-vine-fruits, Raisins-water, Water-sugar, Coconut-oil-emulsifier, Sunflower-lecithin-dried-wheat-gluten, Ground-cassia-rapeseed-oil, Palm-fat-flavouring, E501-stabiliser, E418-wheat-starch, Not-suitable-for-sesame-allergy-sufferers, Not-suitable-for-milk-and-egg-allergy-sufferers-because-these-are-present-in-the-environment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Moistened-dried-vine-fruits, Raisins-water, Water-sugar, Coconut-oil-emulsifier, Sunflower-lecithin-dried-wheat-gluten, Ground-cassia-rapeseed-oil, Palm-fat-flavouring, E501-stabiliser, E418-wheat-starch, Not-suitable-for-sesame-allergy-sufferers, Not-suitable-for-milk-and-egg-allergy-sufferers-because-these-are-present-in-the-environment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : moistened dried vine fruits 29% (sultanas, raisins water), avocado 6%, water sugar, lemon peel 1.5%, · coconut oil emulsifier (e471), e472e, e470a, sunflower lecithin dried wheat gluten, yeast, salt, dextrin, wheat, ground cassia rapeseed oil, àntioxidant (ascorbic acid, oat, palm fat· flavouring, rice starch, coriander seeds, sunflower oil, acidity regulator), citric acid, e501 stabiliser (e418· wheat starch), not suitable for sesame allergy sufferers, prepared to a recipe, not suitable for milk and egg allergy sufferers because these are present in the environment, suitabie for
    1. moistened dried vine fruits -> en:moistened-dried-vine-fruits - percent: 29
      1. sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      2. raisins water -> en:raisins-water
    2. avocado -> en:avocado - vegan: yes - vegetarian: yes - percent: 6
    3. water sugar -> en:water-sugar
    4. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 1.5
    5. · coconut oil emulsifier -> en:coconut-oil-emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. sunflower lecithin dried wheat gluten -> en:sunflower-lecithin-dried-wheat-gluten
    9. yeast -> en:yeast - vegan: yes - vegetarian: yes
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. dextrin -> en:e1400 - vegan: yes - vegetarian: yes
    12. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. ground cassia rapeseed oil -> en:ground-cassia-rapeseed-oil
    14. àntioxidant -> en:antioxidant
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      2. oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      3. palm fat· flavouring -> en:palm-fat-flavouring
      4. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. coriander seeds -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026
      6. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      7. acidity regulator -> en:acidity-regulator
    15. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    16. e501 stabiliser -> en:e501-stabiliser
      1. e418· wheat starch -> en:e418-wheat-starch
    17. not suitable for sesame allergy sufferers -> en:not-suitable-for-sesame-allergy-sufferers
    18. prepared to a recipe -> en:prepared-to-a-recipe - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    19. not suitable for milk and egg allergy sufferers because these are present in the environment -> en:not-suitable-for-milk-and-egg-allergy-sufferers-because-these-are-present-in-the-environment
    20. suitabie for -> en:suitabie-for - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,146 kj
    (274 kcal)
    Fat 4 g
    Saturated fat 1.7 g
    Carbohydrates 51 g
    Sugars 22.5 g
    Fiber ?
    Proteins 6.8 g
    Salt 0.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlmlhcsrYkg34OznWsmma69utfo3jOIpN5tDYKKs.

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