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Lauchkäsecreme - Globus - 0,228 kg

Lauchkäsecreme - Globus - 0,228 kg

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Barcode: 2914351002287 (EAN / EAN-13)

Quantity: 0,228 kg

Packaging: Plastic, Tray

Brands: Globus

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses

Manufacturing or processing places: Deutschland, Bingen

Stores: Globus

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    : 87% Landfrischkäse (Frischkäse, Doppelrahmstufe im Milchanteil, wärmebehandelt)( MILCH, Säuerungskulturen, Verdickungsmittel: Guarkernmehl, Speisesalz, Lab(mikrobiell)), 7% Lauch, 5% Lauchzwiebeln, 1% Schnittlauch, Salz (Siedesalz, Natriumfluorid, Kaliumjodat), Pfeffer
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:landfrischkäse, de:doppelrahmstufe-im-milchanteil, de:wärmebehandelt, de:mikrobiell, de:lauchzwiebeln

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Soft white cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:landfrischkäse, de:doppelrahmstufe-im-milchanteil, de:wärmebehandelt, de:mikrobiell, de:lauchzwiebeln, Sodium fluoride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Landfrischkäse 87% (Frischkäse, Doppelrahmstufe im Milchanteil, wärmebehandelt, MILCH, Säuerungskulturen, Verdickungsmittel (Guarkernmehl), Speisesalz, Lab (mikrobiell)), Lauch 7%, Lauchzwiebeln 5%, Schnittlauch 1%, Salz (Siedesalz, Natriumfluorid, Kaliumjodat), Pfeffer
    1. Landfrischkäse -> de:landfrischkäse - percent_min: 87 - percent: 87 - percent_max: 87
      1. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10.875 - percent_max: 87
      2. Doppelrahmstufe im Milchanteil -> de:doppelrahmstufe-im-milchanteil - percent_min: 0 - percent_max: 43.5
      3. wärmebehandelt -> de:wärmebehandelt - percent_min: 0 - percent_max: 29
      4. MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 21.75
      5. Säuerungskulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 17.4
      6. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 14.5
        1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5
      7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.4285714285714
      8. Lab -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.875
        1. mikrobiell -> de:mikrobiell - percent_min: 0 - percent_max: 10.875
    2. Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 7 - percent: 7 - percent_max: 7
    3. Lauchzwiebeln -> de:lauchzwiebeln - percent_min: 5 - percent: 5 - percent_max: 5
    4. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 1 - percent: 1 - percent_max: 1
    5. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      1. Siedesalz -> de:siedesalz - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      2. Natriumfluorid -> en:sodium-fluoride - percent_min: 0 - percent_max: 0
      3. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    6. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by sil
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.