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Sweet and Sour Chicken - m&s food - 540g

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Sweet and Sour Chicken - m&s food - 540g

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Barcode: 29144709

Quantity: 540g

Packaging: Cardboard

Brands: m&s food

Categories: Meals

Traceability code: FSC-C012938

Stores: Marks & Spencer

Countries where sold: France

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Health

Ingredients

  • icon

    101 ingredients

    sweet and sour chicken (37%) cooked chicken breast (23%) water sugar red wine vinegar red peppers (7%) onions pineapple (6%) · pineapple juice concentrate maize starch tomato paste dark soy sauce (water soy beans wheat (contains gluten) salt gelling salt: pectin toasted sesame oil (sesame seeds) - ginger puree coloring: paprika extract ground paprika dehydrated garlic - ground white pepper, chow mein vegetables (28%) cooked noodles (43%) (water wheat flour contains gluten (with wheat flour, calcium carbonate, iron, niacin, thiamine) pasteurized euf baking powder: e501, baking soda salt ground paprika turmeric acidity regulator: citric acid) · bean sprouts (16%) water carrots (8%) dark soy sauce (water soy beans wheat (contains gluten) salt) cabbage (4%) red peppers (4%) · alcohol salt/salt/rice sůl shaoxing (contains wheat, gluten) rapeseed oil sugar maize starch toasted sesame oil (sesame seeds) vinegar soy beans wheat flour contains gluten (with wheat flour, calcium carbonate, iron, niacin, thiamine) salt caramelized sugar syrup acidity regulator: acetic acid, fried rice with eggs (22%) cooked long grain rice (71%) (water long grain rice) peas (10%) pasteurized euf (8%) rapeseed oil toasted sesame oil (sesame seeds) emulsifier: soy lecithin salt imperial vegetable pies (13%) wheat flour contains gluten (with wheat flour, calcium carbonate, iron, niacin, thiamine) rapeseed oil bean germs (13%) - carrots (9%) · water chestnuts (9%) edamame soybeans (9%) water red peppers (5%) cooked rice noodles (2%) (rice flour water) maize starch dark soy sauce (water soy beans wheat (contains gluten) · salt) ginger red peppers salt toasted sesame oil (sesame seeds) · sugar garlic puree - ginger puree dehydrated palm fat toban djan (red peppers salt soy beans rapeseed oil water - ginger puree dehydrated peppers acidity regulator: citric acid wheat (contains gluten)) five spices (fennel cinnamon star anise · cloves ginger) dextrose mushroom concentrate soybeans sunflower oil emulsifier: e471 ground star anise rice dehydrated mushrooms antioxidant: e307 onion extract yeast, for allergens, see ingredients indicated in bold, not suitable for people allergic to milk, important may contain small bones, this product contains alcohol, cooking remove products from their packaging, oven preheat the oven, pierce the film of the sweet and sour chicken, chow mein egumes and rice fried with eufs, remove the vegetable imperial pâậtés from the package, place them on a previously heated baking sheet and cook for 5 min, after 5 min, turn the imperial pâtés and tacce the sweet and sour chicken trays, chow mein vegetables and fried rice with eggs on the same baking sheet, cook for another 15 min, 190°c 20 min, rotating heat 170°c 20 min, mix after cooking and let stand for 1 min before serving, oven imperial pies with vegetables only, preheat the oven, remove the entire package, place on a pre-heated baking sheet, turn halfway through, 190°c 20 min, rotating heat 170 c 20 min, microwave sweet and sour chicken, chow mein vegetables and fried rice with eggs, cook each tray separately, pierce the film of each tray, sweet and sour chicken 900 w 2 min, chow mein vegetables 900 w 1 min 30 sec, fried rice with eggs 900 w1 min, per 100g 540g pack typical values
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:poulet-aigre-doux, fr:eau-sucre-vinaigre-de-vin-rouge-poivrons-rouges, fr:oignons-ananas, fr:jus-d-ananas-concentre-fecule-de-mais-concentre-de-tomate-sauce-soja-foncee, fr:eau-feves-de-soja-ble, fr:vinaigre-sel-gelifiant, fr:pectine-huile-de-sesame-grille, fr:puree-de-gingembre-colorant, fr:extrait-de-paprika-paprika-moulu-ail-deshydrate, fr:legumes-chow-mein, fr:euf-pasteurise-poudre-a-lever, fr:bicarbonate-de-soude-sel-paprika-moulu-curcuma-correcteur-d-acidite, fr:germes-de-haricot, fr:eau-carottes, fr:eau-feves-de-soja-ble, fr:alcool-salt, fr:sůl-de-riz-shaoxing, fr:huile-de-colza-sucre-fecule-de-mais-huile-de-sesame-grille, fr:sel-sirop-de-sucre-caramelise-correcteur-d-acidite, fr:riz-frit-aux-eufs, fr:eau-riz-long-grain, fr:euf-pasteurise, fr:huile-de-colza-huile-de-sesame-grille, fr:lecithine-de-soja-sel-pates-imperiaux-aux-legumes, fr:thiamine-huile-de-colza-germes-de-haricot, fr:eau-poivrons-rouges, fr:farine-de-riz-eau, fr:fecule-de-mais-sauce-soja-foncee, fr:eau-feves-de-soja-ble, fr:gingembre-piments-rouges-sel-huile-de-sesame-grille, fr:puree-de-gingembre-graisse-de-palme-deshydratee-toban-djan, fr:piments-rouges-sel-feves-de-soja-huile-de-colza-eau, fr:puree-de-gingembre-piments-deshydrates-correcteur-d-acidite, fr:acide-citrique-ble, fr:cinq-epices, fr:fenouil-cannelle-anis-etoile, fr:clous-de-girofle-gingembre, fr:dextrose-concentre-de-champignons-feves-de-soja-huile-de-tournesol-emulsifiant, fr:e471-riz-anis-etoile-moulu-champignons-deshydrates-antioxydant, fr:e307-extrait-d-oignon-levure, fr:voir-les-ingredients-indiquěs-en-gras, fr:ne-convient-pas-aux-personnes-allergiques-au-lait, fr:ce-produit-contient-de-l-alcool, fr:cuisson-retirer-les-produits-de-leur-emballage, fr:four-prechauffer-le-four, fr:percer-le-film-du-poulet-aigre-doux, fr:des-egumes-chow-mein-et-du-riz-frit-aux-eufs, fr:retirer-les-paậtes-imperiaux-aux-legumes-de-l-emballage, fr:les-placer-sur-une-plaque-de-four-prealablement-chauffee-et-cuire-pendant-5-min, fr:apres-5-min, fr:retourner-les-pates-imperiaux-et-tacer-les-barquettes-de-poulet-aigre-doux, fr:de-legumes-chow-mein-et-de-riz-frit-aux-ceufs-sur-la-meme-plaque, fr:cuire-pendant-15-min-supplementaires, fr:190-c-20-min, fr:chaleur-tournante-170-c-20-min, fr:melanger-apres-la-cuisson-et-laisser-reposer-pendant-1-min-avant-de-servir, fr:four-pates-imperiaux-aux-legumes-uniquement, fr:prechauffer-le-four, fr:retirer-la-totalite-de-l-emballage, fr:placer-sur-une-plaque-de-four-prealablement-chauffee, fr:retourner-a-mi-cuisson, fr:190-c-20-min, fr:chaleur-tournante-170-c-20-min, fr:micro-ondes-poulet-aigre-doux, fr:legumes-chow-mein-et-riz-frit-aux-ceufs, fr:cuire-chaque-barquette-separement, fr:percer-le-film-de-chaque-barquette, fr:poulet-aigre-doux-900-w-2-min, fr:legumes-chow-mein-900-w-1-min-30-sec, fr:riz-frit-aux-eufs-900-w1-min, fr:per-100g-540g-pack-typical-values

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Poulet aigre-doux 37%, Blanc de poulet 23%, Eau Sucre Vinaigre de vin rouge Poivrons rouges 7%, Oignons Ananas 6%, Jus d'ananas concentré Fécule de mais Concentré de tomate Sauce soja foncée (Eau Fèves de soja Blé, Sel), Vinaigre Sel Gélifiant (Pectine Huile de sésame grillé), Purée de gingembre Colorant (Extrait de paprika Paprika moulu Ail déshydraté), Poivre blanc, Légumes chow mein 28%, Nouilles 43% (Euf pasteurisé Poudre à lever (e501), Bicarbonate de soude Sel Paprika moulu Curcuma Correcteur d'acidité (Acide citrique)), Germes de haricot 16%, Eau Carottes 8%, Sauce soja foncée (Eau Fèves de soja Blé, Sel), Chou 4%, Poivrons rouges 4%, Alcool Salt, Sel, Sůl de riz Shaoxing (), Huile de colza Sucre Fécule de mais Huile de sésame grillé (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Sel Sirop de sucre caramélisé Correcteur d'acidité (Acide acétique), Riz frit aux eufs 22%, Riz long grain 71% (Eau Riz long grain), Petits pois 10%, Euf pasteurisé 8%, Huile de colza Huile de sésame grillé, Émulsifiant (Lécithine de soja Sel Pâtés impériaux aux légumes 13%, avec Farine de blé), Carbonate de calcium, Fer, Niacine, Thiamine) Huile de colza Germes de haricot 13%, Carottes 9%, Châtaignes d'eau 9%, Fèves de soja edamame 9%, Eau Poivrons rouges 5%, Nouilles de riz 2% (Farine de riz Eau), Fécule de mais Sauce soja foncée (Eau Fèves de soja Blé, Sel), Gingembre Piments rouges Sel Huile de sésame grillé, Purée d'ail, Purée de gingembre Graisse de palme déshydratée Toban djan (Piments rouges Sel Fèves de soja Huile de colza Eau, Purée de gingembre Piments déshydratés Correcteur d'acidité (Acide citrique Blé)), Cinq épices (Fenouil Cannelle Anis étoilé, Clous de girofle Gingembre), Dextrose Concentré de champignons Fèves de soja Huile de tournesol Émulsifiant (e471 Riz Anis étoilé moulu Champignons déshydratés Antioxydant), e307 Extrait d'oignon Levure, voir les ingrédients indiquěs en gras, Ne convient pas aux personnes allergiques au lait, Ce produit contient de l'alcool, CUISSON Retirer les produits de leur emballage, FOUR Préchauffer le four, Percer le film du poulet aigre-doux, des egumes chow mein et du riz frit aux eufs, Retirer les pâậtés impériaux aux légumes de l'emballage, les placer sur une plaque de four préalablement chauffée et cuire pendant 5 min, Après 5 min, retourner les pâtés impériaux et tacer les barquettes de poulet aigre-doux, de légumes chow mein et de riz frit aux ceufs sur la même plaque, cuire pendant 15 min supplémentaires, 190°C 20 min, CHALEUR TOURNANTE 170°C 20 min, Mélanger aprés la cuisson et laisser reposer pendant 1 min avant de servir, FOUR Pâtés impériaux aux légumes uniquement, Préchauffer le four, Retirer la totalité de l'emballage, Placer sur une plaque de four prealablement chauffée, Retourner à mi-cuisson, 190°C 20 min, CHALEUR TOURNANTE 170 C 20 min, MICRO-ONDES Poulet aigre-doux, légumes chow mein et riz frit aux ceufs, Cuire chaque barquette séparément, Percer le film de chaque barquette, Poulet aigre-doux 900 W 2 min, Légumes chow mein 900 W 1 min 30 sec, Riz frit aux eufs 900 W1 min, per 100g 540g pack Typical values
    1. Poulet aigre-doux -> fr:poulet-aigre-doux - percent: 37
    2. Blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 23
    3. Eau Sucre Vinaigre de vin rouge Poivrons rouges -> fr:eau-sucre-vinaigre-de-vin-rouge-poivrons-rouges - percent: 7
    4. Oignons Ananas -> fr:oignons-ananas - percent: 6
    5. Jus d'ananas concentré Fécule de mais Concentré de tomate Sauce soja foncée -> fr:jus-d-ananas-concentre-fecule-de-mais-concentre-de-tomate-sauce-soja-foncee
      1. Eau Fèves de soja Blé -> fr:eau-feves-de-soja-ble
      2. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. Vinaigre Sel Gélifiant -> fr:vinaigre-sel-gelifiant
      1. Pectine Huile de sésame grillé -> fr:pectine-huile-de-sesame-grille
    7. Purée de gingembre Colorant -> fr:puree-de-gingembre-colorant
      1. Extrait de paprika Paprika moulu Ail déshydraté -> fr:extrait-de-paprika-paprika-moulu-ail-deshydrate
    8. Poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    9. Légumes chow mein -> fr:legumes-chow-mein - percent: 28
    10. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 43
      1. Euf pasteurisé Poudre à lever -> fr:euf-pasteurise-poudre-a-lever
        1. e501 -> en:e501 - vegan: yes - vegetarian: yes
      2. Bicarbonate de soude Sel Paprika moulu Curcuma Correcteur d'acidité -> fr:bicarbonate-de-soude-sel-paprika-moulu-curcuma-correcteur-d-acidite
        1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. Germes de haricot -> fr:germes-de-haricot - percent: 16
    12. Eau Carottes -> fr:eau-carottes - percent: 8
    13. Sauce soja foncée -> en:dark-soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Eau Fèves de soja Blé -> fr:eau-feves-de-soja-ble
      2. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Chou -> en:cabbage - vegan: yes - vegetarian: yes - percent: 4
    15. Poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 4
    16. Alcool Salt -> fr:alcool-salt
    17. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. Sůl de riz Shaoxing -> fr:sůl-de-riz-shaoxing
    19. Huile de colza Sucre Fécule de mais Huile de sésame grillé -> fr:huile-de-colza-sucre-fecule-de-mais-huile-de-sesame-grille
      1. avec Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      3. Fer -> en:iron
      4. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe
      5. Thiamine -> en:thiamin
    20. Sel Sirop de sucre caramélisé Correcteur d'acidité -> fr:sel-sirop-de-sucre-caramelise-correcteur-d-acidite
      1. Acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    21. Riz frit aux eufs -> fr:riz-frit-aux-eufs - percent: 22
    22. Riz long grain -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 71
      1. Eau Riz long grain -> fr:eau-riz-long-grain
    23. Petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 10
    24. Euf pasteurisé -> fr:euf-pasteurise - percent: 8
    25. Huile de colza Huile de sésame grillé -> fr:huile-de-colza-huile-de-sesame-grille
    26. Émulsifiant -> en:emulsifier
      1. Lécithine de soja Sel Pâtés impériaux aux légumes -> fr:lecithine-de-soja-sel-pates-imperiaux-aux-legumes - percent: 13
      2. avec Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    28. Fer -> en:iron
    29. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe
    30. Thiamine) Huile de colza Germes de haricot -> fr:thiamine-huile-de-colza-germes-de-haricot - percent: 13
    31. Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 9
    32. Châtaignes d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes - percent: 9
    33. Fèves de soja edamame -> en:edamame - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 9
    34. Eau Poivrons rouges -> fr:eau-poivrons-rouges - percent: 5
    35. Nouilles de riz -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent: 2
      1. Farine de riz Eau -> fr:farine-de-riz-eau
    36. Fécule de mais Sauce soja foncée -> fr:fecule-de-mais-sauce-soja-foncee
      1. Eau Fèves de soja Blé -> fr:eau-feves-de-soja-ble
      2. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. Gingembre Piments rouges Sel Huile de sésame grillé -> fr:gingembre-piments-rouges-sel-huile-de-sesame-grille
    38. Purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    39. Purée de gingembre Graisse de palme déshydratée Toban djan -> fr:puree-de-gingembre-graisse-de-palme-deshydratee-toban-djan
      1. Piments rouges Sel Fèves de soja Huile de colza Eau -> fr:piments-rouges-sel-feves-de-soja-huile-de-colza-eau
      2. Purée de gingembre Piments déshydratés Correcteur d'acidité -> fr:puree-de-gingembre-piments-deshydrates-correcteur-d-acidite
        1. Acide citrique Blé -> fr:acide-citrique-ble
    40. Cinq épices -> fr:cinq-epices
      1. Fenouil Cannelle Anis étoilé -> fr:fenouil-cannelle-anis-etoile
      2. Clous de girofle Gingembre -> fr:clous-de-girofle-gingembre
    41. Dextrose Concentré de champignons Fèves de soja Huile de tournesol Émulsifiant -> fr:dextrose-concentre-de-champignons-feves-de-soja-huile-de-tournesol-emulsifiant
      1. e471 Riz Anis étoilé moulu Champignons déshydratés Antioxydant -> fr:e471-riz-anis-etoile-moulu-champignons-deshydrates-antioxydant
    42. e307 Extrait d'oignon Levure -> fr:e307-extrait-d-oignon-levure
    43. voir les ingrédients indiquěs en gras -> fr:voir-les-ingredients-indiquěs-en-gras
    44. Ne convient pas aux personnes allergiques au lait -> fr:ne-convient-pas-aux-personnes-allergiques-au-lait
    45. Ce produit contient de l'alcool -> fr:ce-produit-contient-de-l-alcool
    46. CUISSON Retirer les produits de leur emballage -> fr:cuisson-retirer-les-produits-de-leur-emballage
    47. FOUR Préchauffer le four -> fr:four-prechauffer-le-four
    48. Percer le film du poulet aigre-doux -> fr:percer-le-film-du-poulet-aigre-doux
    49. des egumes chow mein et du riz frit aux eufs -> fr:des-egumes-chow-mein-et-du-riz-frit-aux-eufs
    50. Retirer les pâậtés impériaux aux légumes de l'emballage -> fr:retirer-les-paậtes-imperiaux-aux-legumes-de-l-emballage
    51. les placer sur une plaque de four préalablement chauffée et cuire pendant 5 min -> fr:les-placer-sur-une-plaque-de-four-prealablement-chauffee-et-cuire-pendant-5-min
    52. Après 5 min -> fr:apres-5-min
    53. retourner les pâtés impériaux et tacer les barquettes de poulet aigre-doux -> fr:retourner-les-pates-imperiaux-et-tacer-les-barquettes-de-poulet-aigre-doux
    54. de légumes chow mein et de riz frit aux ceufs sur la même plaque -> fr:de-legumes-chow-mein-et-de-riz-frit-aux-ceufs-sur-la-meme-plaque
    55. cuire pendant 15 min supplémentaires -> fr:cuire-pendant-15-min-supplementaires
    56. 190°C 20 min -> fr:190-c-20-min
    57. CHALEUR TOURNANTE 170°C 20 min -> fr:chaleur-tournante-170-c-20-min
    58. Mélanger aprés la cuisson et laisser reposer pendant 1 min avant de servir -> fr:melanger-apres-la-cuisson-et-laisser-reposer-pendant-1-min-avant-de-servir
    59. FOUR Pâtés impériaux aux légumes uniquement -> fr:four-pates-imperiaux-aux-legumes-uniquement
    60. Préchauffer le four -> fr:prechauffer-le-four
    61. Retirer la totalité de l'emballage -> fr:retirer-la-totalite-de-l-emballage
    62. Placer sur une plaque de four prealablement chauffée -> fr:placer-sur-une-plaque-de-four-prealablement-chauffee
    63. Retourner à mi-cuisson -> fr:retourner-a-mi-cuisson
    64. 190°C 20 min -> fr:190-c-20-min
    65. CHALEUR TOURNANTE 170 C 20 min -> fr:chaleur-tournante-170-c-20-min
    66. MICRO-ONDES Poulet aigre-doux -> fr:micro-ondes-poulet-aigre-doux
    67. légumes chow mein et riz frit aux ceufs -> fr:legumes-chow-mein-et-riz-frit-aux-ceufs
    68. Cuire chaque barquette séparément -> fr:cuire-chaque-barquette-separement
    69. Percer le film de chaque barquette -> fr:percer-le-film-de-chaque-barquette
    70. Poulet aigre-doux 900 W 2 min -> fr:poulet-aigre-doux-900-w-2-min
    71. Légumes chow mein 900 W 1 min 30 sec -> fr:legumes-chow-mein-900-w-1-min-30-sec
    72. Riz frit aux eufs 900 W1 min -> fr:riz-frit-aux-eufs-900-w1-min
    73. per 100g 540g pack Typical values -> fr:per-100g-540g-pack-typical-values

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45, rounded value: 45)

    Negative points: 5

    • Energy: 1 / 10 (value: 619, rounded value: 619)
    • Sugars: 1 / 10 (value: 8.5, rounded value: 8.5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Energy 619 kj
    (148 kcal)     		-12%
    Fat 4.3 g -33%
    Saturated fat 0.5 g -76%
    Carbohydrates 21.6 g +25%
    Sugars 8.5 g +260%
    Fiber 1.2 g -33%
    Proteins 5 g -26%
    Salt 0.8 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 %
    Carbon footprint from meat or fish 112.7 g

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Data sources

Product added on by olivier-s
Last edit of product page on by inf.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmZODILlqwP5MxfhqUSx9vm2AsbZYNIp5KPGHKs.

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