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Chicken Corn Chowder - Progresso - 18.5 FL oz

Chicken Corn Chowder - Progresso - 18.5 FL oz

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Barcode: 29220731

Quantity: 18.5 FL oz

Packaging: Can

Brands: Progresso

Categories: Chicken corn chowder

Labels, certifications, awards: No gluten

Origin of ingredients: United States

Manufacturing or processing places: 2.00

Stores: Walmart

Countries where sold: United States

Matching with your preferences

Health

Ingredients

49 ingredients

Ingredients: Chicken Broth, Com, Cooked White Chicken Meat, Onions, Dried Potatoes, Modified Food Starch, Celery.Contains less than 2% of: Water, Salt, Soybean Oil, Corn Powder, Cooked Bacon (cured with: water, salt, sugar, sodium nitrate. may contain: natural Smoke Flavoring sodium phosphate, sodium erythorbate, sodium ascorbate), Cream, Potassium Chloride, Maltodextrin, Sugar, Titanium Dioxide, Soy Protein Concentrate, Butter, Sodium Phosphate, Onion Powder, Garlic Powder, Tomato Extract, Corn Protein (hydrolyzed), Soy Protein Isolate, Yeast Extract, Whey Protein Concentrate, Spice, Corn Starch, Natural Flavor, Bacon Fat, Smoke Flavor, Egg Yolk, Dried Vinegar, Flavoring. CONTAINS MILK, SOY AND EGG INGREDIENTS. Based on Academy of Nutrition and American Diabetes Association criteria. Visit our website at www.Progresso.com

Allergens: Celery, Soybeans

Traces: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredients, Com, Celery-contains-less-than-2-of, Cured-with, May-contain, Natural-smoke-flavoring-sodium-phosphate, Corn-protein, Hydrolyzed, Bacon-fat, Ingredients, Based-on-academy-of-nutrition-and-american-diabetes-association-criteria, Visit-our-website-at-www-progresso-com
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Non-vegan
Non-vegan ingredients: Chicken broth, White chicken meat, Bacon, Cream, Butter, Whey protein, Egg yolk
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, White chicken meat, Bacon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Ingredients (Chicken Broth), Com, White Chicken Meat, Onions, Potatoes, Modified Food Starch, Celery.Contains less than 2% of (Water), Salt, Soybean Oil, Corn, Bacon (cured with (water), salt, sugar, sodium nitrate, may contain (natural Smoke Flavoring sodium phosphate), sodium erythorbate, sodium ascorbate), Cream, Potassium Chloride, Maltodextrin, Sugar, Titanium Dioxide, Soy Protein, Butter, Sodium Phosphate, Onion, Garlic, Tomato, Corn Protein (hydrolyzed), Soy Protein Isolate, Yeast Extract, Whey Protein, Spice, Corn Starch, Natural Flavor, Bacon Fat, Smoke Flavor, Egg Yolk, Vinegar, Flavoring, INGREDIENTS, Based on Academy of Nutrition and American Diabetes Association criteria, Visit our website at www.Progresso.com
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Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 20

Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

Celery.Contains less than 2% of -> en:celery-contains-less-than-2-of - percent_min: 0 - percent_max: 14.2857142857143

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.692

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Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.692

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natural Smoke Flavoring sodium phosphate -> en:natural-smoke-flavoring-sodium-phosphate - percent_min: 0 - percent_max: 0.173

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Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.692

Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692

Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.692

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.692

Sodium Phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.692

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.692

Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.692

Corn Protein -> en:corn-protein - percent_min: 0 - percent_max: 0.692

hydrolyzed -> en:hydrolyzed - percent_min: 0 - percent_max: 0.692

Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.692

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Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.692

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Bacon Fat -> en:bacon-fat - percent_min: 0 - percent_max: 0.692

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Based on Academy of Nutrition and American Diabetes Association criteria -> en:based-on-academy-of-nutrition-and-american-diabetes-association-criteria - percent_min: 0 - percent_max: 0.692

Visit our website at www.Progresso.com -> en:visit-our-website-at-www-progresso-com - percent_min: 0 - percent_max: 0.692

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.03, rounded value: 2.03)

Fiber: 0 / 5 (value: 0.407, rounded value: 0.41)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.08110635788376, rounded value: 6.1)

Negative points: 3

Energy: 0 / 10 (value: 170, rounded value: 170)

Sugars: 0 / 10 (value: 0.813, rounded value: 0.81)

Saturated fat: 0 / 10 (value: 0.203, rounded value: 0.2)

Sodium: 3 / 10 (value: 277, rounded value: 277)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.813%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.203%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.813%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.692%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (246g)
Energy	170 kj (40 kcal)	418 kj (100 kcal)
Fat	0.813 g	2 g
Saturated fat	0.203 g	0.5 g
Cholesterol	4.07 mg	10 mg
Carbohydrates	6.5 g	16 g
Sugars	0.813 g	2 g
Fiber	0.407 g	1 g
Proteins	2.03 g	5 g
Salt	0.692 g	1.702 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.081 %	6.081 %

Serving size: 246g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Can (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on December 6, 2018, 5:52:42 AM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 10:08:02 PM CET by packbot.

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Chicken Corn Chowder - Progresso - 18.5 FL oz