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Hamburger chianina - Terre d'Italia - 350g

Hamburger chianina - Terre d'Italia - 350g

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Barcode: 2935510006809 (EAN / EAN-13)

Quantity: 350g

Packaging: Plastic

Brands: Terre d'Italia

Categories: Meats and their products

Labels, certifications, awards: it:Razza chianina

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    : Carne Bovina 85%,acqua,FORMAGGIO GRANA PADANO DOP (Latte. sale, caglio conservante:Lisozima Proteina dell´yovo ),patata disidratata,sale,aromi naturali,amido e destrosio da mais. Regolatore di acidità:E331(ii) antioossidanti:E301, E300. Regolatore di acidità: E262. CONSORZIO PRODUTTORI CARNE BOVINA PREGIATA DELLE RAZZE ITALIANE CITO03ET) S.MARTINO IN COLLE - PG E LOTTO N.: 20-2268 DOC.MAC. N: 92687/ 92684/ 92685/ 92693/ 92694/ 92697/ a nen ferare La cenfezione 4° C-DA CONSUMARE PREVIR COTTURA
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331ii - Disodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: it:caglio-conservante, it:lisozima-proteina-dell-yovo, it:amido-e-destrosio-da-mais, it:e331ii-antioossidanti, it:consorzio-produttori-carne-bovina-pregiata-delle-razze-italiane-cito03et-s-martino-in-colle, it:pg-e-lotto-n, it:20-2268-doc-mac, it:n, it:92687, it:92684, it:92685, it:92693, it:92694, it:92697, it:a-nen-ferare-la-cenfezione-4-c-da-consumare-previr-cottura

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Grana Padano, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Carne Bovina 85%, acqua, FORMAGGIO GRANA PADANO (Latte, sale, caglio conservante (Lisozima Proteina dell´yovo)), patata, sale, aromi naturali, amido e destrosio da mais, Regolatore di acidità (e331ii) antioossidanti), e301, e300, Regolatore di acidità (e262, CONSORZIO PRODUTTORI CARNE BOVINA PREGIATA DELLE RAZZE ITALIANE CITO03ET) S.MARTINO IN COLLE), PG e LOTTO N (20-2268 DOC.MAC, N), 92687, 92684, 92685, 92693, 92694, 92697, a nen ferare La cenfezione 4° C-DA CONSUMARE PREVIR COTTURA
    1. Carne Bovina -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 85 - percent: 85 - percent_max: 85
    2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.833333333333333 - percent_max: 15
    3. FORMAGGIO GRANA PADANO -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 14.1666666666667
      1. Latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.1666666666667
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
      3. caglio conservante -> it:caglio-conservante - percent_min: 0 - percent_max: 1.8
        1. Lisozima Proteina dell´yovo -> it:lisozima-proteina-dell-yovo - percent_min: 0 - percent_max: 1.8
    4. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 7.08333333333334
    5. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    6. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    7. amido e destrosio da mais -> it:amido-e-destrosio-da-mais - percent_min: 0 - percent_max: 1.8
    8. Regolatore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8
      1. e331ii) antioossidanti -> it:e331ii-antioossidanti - percent_min: 0 - percent_max: 1.8
    9. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    11. Regolatore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.57407407407407
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57407407407407
      2. CONSORZIO PRODUTTORI CARNE BOVINA PREGIATA DELLE RAZZE ITALIANE CITO03ET) S.MARTINO IN COLLE -> it:consorzio-produttori-carne-bovina-pregiata-delle-razze-italiane-cito03et-s-martino-in-colle - percent_min: 0 - percent_max: 0.787037037037037
    12. PG e LOTTO N -> it:pg-e-lotto-n - percent_min: 0 - percent_max: 1.41666666666667
      1. 20-2268 DOC.MAC -> it:20-2268-doc-mac - percent_min: 0 - percent_max: 1.41666666666667
      2. N -> it:n - percent_min: 0 - percent_max: 0.708333333333334
    13. 92687 -> it:92687 - percent_min: 0 - percent_max: 1.28787878787879
    14. 92684 -> it:92684 - percent_min: 0 - percent_max: 1.18055555555556
    15. 92685 -> it:92685 - percent_min: 0 - percent_max: 1.18055555555556
    16. 92693 -> it:92693 - percent_min: 0 - percent_max: 1.01190476190476
    17. 92694 -> it:92694 - percent_min: 0 - percent_max: 1.01190476190476
    18. 92697 -> it:92697 - percent_min: 0 - percent_max: 0.885416666666667
    19. a nen ferare La cenfezione 4° C-DA CONSUMARE PREVIR COTTURA -> it:a-nen-ferare-la-cenfezione-4-c-da-consumare-previr-cottura - percent_min: 0 - percent_max: 0.885416666666667

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 1 / 10 (value: 593, rounded value: 593)
    • Sugars: 0 / 10 (value: 0.05, rounded value: 0.1)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meats and their products
    Energy 593 kj
    (164 kcal)
    -33%
    Fat 9.7 g -29%
    Saturated fat 5.6 g +15%
    Carbohydrates 2.2 g -24%
    Sugars 0.05 g -94%
    Fiber ?
    Proteins 17 g -6%
    Salt 1.8 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by marcoaurelio
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlktkavH7ujLvMw37mUOAz8-wJZvtc-kr-7XGMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.