volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Kiełbasa śląska grillowana - Kraina wędlin - 1,212 kg

Kiełbasa śląska grillowana - Kraina wędlin - 1,212 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 2945090012121 (EAN / EAN-13)

Quantity: 1,212 kg

Packaging: hu:folia

Brands: Kraina wędlin

Categories: Meats and their products, Prepared meats, Sausages

Origin of ingredients: Poland

Manufacturing or processing places: Polska

EMB code: PL 14150301 WE

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    Polish: Mięso wieprzowe (68%), woda, tłuszcz wieprzowy, skrobia ziemniaczana, błonnik pszenny bezglutenowy, sól, substancja zagęszczająca: karagen, izolat białka sojowego, stabilizatory: difosforany, trifosforany; maltodekstryna, białko wieprzowe kolagenowe, przeciwutleniacz: askorbinian sodu, wzmacniacze smaku: glutaminian monosodowy, Węglowodany 5'-rybonukleotydy disodowe; przyprawy, aromaty (w tym gorczyca), glukoza, regulatory kwasowości: octan potasu, mleczan potasu; aromat dymu wędzarniczego, substancja konserwująca: azotyn sodu.
    Allergens: Gluten, Mustard, Soybeans, pl:sojowego, pl:sojowego
    Traces: Celery, Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Mięso wieprzowe 68%, woda, tłuszcz wieprzowy, skrobia ziemniaczana, błonnik _pszenny_ bezglutenowy, sól, substancja zagęszczająca (karagen), izolat białka _sojowego_, stabilizatory (difosforany), trifosforany, maltodekstryna, białko wieprzowe kolagenowe, przeciwutleniacz (askorbinian sodu), wzmacniacze smaku (glutaminian monosodowy), Węglowodany 5'-rybonukleotydy disodowe, przyprawy, aromaty (w tym _gorczyca_), glukoza, regulatory kwasowości (octan potasu), mleczan potasu, aromat dymu wędzarniczego, substancja konserwująca (azotyn sodu)
    1. Mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 68 - percent: 68 - percent_max: 68
    2. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.52380952380952 - percent_max: 32
    3. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 30.4761904761905
    4. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.2380952380952
    5. błonnik _pszenny_ bezglutenowy -> en:gluten-free-wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1587301587302
    6. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.61904761904762
    7. substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 6.0952380952381
      1. karagen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.0952380952381
    8. izolat białka _sojowego_ -> pl:izolat-białka-sojowego - percent_min: 0 - percent_max: 5.07936507936508
    9. stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 4.35374149659864
      1. difosforany -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35374149659864
    10. trifosforany -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.80952380952381
    11. maltodekstryna -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38624338624339
    12. białko wieprzowe kolagenowe -> pl:białko-wieprzowe-kolagenowe - percent_min: 0 - percent_max: 3.04761904761905
    13. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 2.77056277056277
      1. askorbinian sodu -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77056277056277
    14. wzmacniacze smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.53968253968254
      1. glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53968253968254
    15. Węglowodany 5'-rybonukleotydy disodowe -> pl:węglowodany-5-rybonukleotydy-disodowe - percent_min: 0 - percent_max: 2.34432234432234
    16. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.17687074829932
    17. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03174603174603
      1. w tym _gorczyca_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03174603174603
    18. glukoza -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90476190476191
    19. regulatory kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.79271708683473
      1. octan potasu -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.79271708683473
    20. mleczan potasu -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.79271708683473
    21. aromat dymu wędzarniczego -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.60401002506266
    22. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 1.60401002506266
      1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60401002506266

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1069, rounded value: 1069)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 9 / 10 (value: 840, rounded value: 840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (20 - 1)

    Nutri-Score: E

  • icon

    Sugars in low quantity (1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Sausages
    Energy 1,069 kj
    (258 kcal)
    1,070 kj
    (258 kcal)
    -2%
    Fat 22 g 22 g +5%
    Saturated fat 8.2 g 8.2 g +5%
    Carbohydrates 2.2 g 2.2 g +6%
    Sugars 1 g 1 g +13%
    Fiber 1.3 g 1.3 g +574%
    Proteins 13 g 13 g -14%
    Salt 2.1 g 2.1 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sierigh.
Product page also edited by chuckie811, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.