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del monte creamy bars berries and cream

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del monte creamy bars berries and cream

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Barcode: 29457786

Countries where sold: Canada

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Health

Ingredients

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    35 ingredients

    modified milk ingredients, sugars (sugar, strawberry, raspberry and blackberry purées, glucose, boysenberry juice concentrate), concentrated skim milk, cream, raspberries, lemon and beet juice concentrate, microcrystalline cellulose, mono - and diglycerides, guar gum, carrageenan, cellulose gum, natural flavour, may contain: peanuts, tree nuts, védients: substances laitières thiées, sucres (sucre, purées de ses, de framboises et de mûres, ose, jus de mûres de boysen entré), lait écrémé concentré, reme, framboises, jus de citron et de betterave concentrés, cellulose microcristalline, mono - et diglycérides, gomme de guar, carraghénine, gomme
    Allergens: Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Modified milk ingredients, Condensed skimmed milk, Cream
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    Vegetarian status unknown

    Unrecognized ingredients: Raspberry and blackberry purées, Védients, Substances laitières thiées, Sucres, Sucre, Purées de ses, De framboises et de mûres, Ose, Jus de mûres de boysen entré, Lait écrémé concentré, Reme, Framboises, Jus de citron et de betterave concentrés, Cellulose microcristalline, Monoet diglycérides, Gomme de guar, Carraghénine, Gomme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    modified milk ingredients, sugars (sugar, strawberry, raspberry and blackberry purées, glucose, boysenberry juice), concentrated skim milk, cream, raspberries, lemon, beet juice concentrate, microcrystalline cellulose, mono- and diglycerides, guar gum, carrageenan, cellulose gum, natural flavour, védients (substances laitières thiées), sucres (sucre, purées de ses, de framboises et de mûres, ose, jus de mûres de boysen entré), lait écrémé concentré, reme, framboises, jus de citron et de betterave concentrés, cellulose microcristalline, monoet diglycérides, gomme de guar, carraghénine, gomme
    1. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. sugars -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. raspberry and blackberry purées -> en:raspberry and blackberry purées - percent_min: 0 - percent_max: 16.6666666666667
      4. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. boysenberry juice -> en:boysenberry-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    3. concentrated skim milk -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. raspberries -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. lemon -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. beet juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. védients -> en:védients - percent_min: 0 - percent_max: 7.14285714285714
      1. substances laitières thiées -> en:substances laitières thiées - percent_min: 0 - percent_max: 7.14285714285714
    15. sucres -> en:sucres - percent_min: 0 - percent_max: 6.66666666666667
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 6.66666666666667
      2. purées de ses -> en:purées de ses - percent_min: 0 - percent_max: 3.33333333333333
      3. de framboises et de mûres -> en:de framboises et de mûres - percent_min: 0 - percent_max: 2.22222222222222
      4. ose -> en:ose - percent_min: 0 - percent_max: 1.66666666666667
      5. jus de mûres de boysen entré -> en:jus de mûres de boysen entré - percent_min: 0 - percent_max: 1.33333333333333
    16. lait écrémé concentré -> en:lait écrémé concentré - percent_min: 0 - percent_max: 6.25
    17. reme -> en:reme - percent_min: 0 - percent_max: 5.88235294117647
    18. framboises -> en:framboises - percent_min: 0 - percent_max: 5.55555555555556
    19. jus de citron et de betterave concentrés -> en:jus de citron et de betterave concentrés - percent_min: 0 - percent_max: 5.26315789473684
    20. cellulose microcristalline -> en:cellulose microcristalline - percent_min: 0 - percent_max: 5
    21. monoet diglycérides -> en:monoet diglycérides - percent_min: 0 - percent_max: 4.76190476190476
    22. gomme de guar -> en:gomme de guar - percent_min: 0 - percent_max: 4.54545454545455
    23. carraghénine -> en:carraghénine - percent_min: 0 - percent_max: 4.34782608695652
    24. gomme -> en:gomme - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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