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Calamars au pesto rouge - Tapasti - 150 g

Calamars au pesto rouge - Tapasti - 150 g

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Barcode: 29664986

Quantity: 150 g

Packaging: Plastic, Fresh

Brands: Tapasti

Categories: Seafood, Meals, Mollusc, Calamari, Refrigerated foods, Refrigerated meals, fr:Plats à base de mollusques

Traceability code: FR 85.187.002 CE - Réaumur (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: CALAMARS AU PESTO ROUGE Salade de calmars au pesto à base de tomate Ingrédient : Calmars cuit et saumurés 80% (calmars (Lo/igo vulgaris/Uroteuthis duvaucelôNtnaigreda de et benzoate de sodium, pcid)fiênt : acide citrique), préparation pesto à hase de tomates (tomateswo(conc$-ré detomates,tomates de produit fini. Peut contenir des traces de'poissohs et MentiMv en gras dansiarxste des ingrédients, destinées aux personnes allergiques. à conserver entre OOC et46C, dans son Après owerture

Allergens: Molluscs

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:calamars-au-pesto-rouge-salade-de-calmars-au-pesto-a-base-de-tomate-ingredient, fr:lo, fr:igo-vulgaris, fr:uroteuthis-duvaucelontnaigreda-de-et-benzoate-de-sodium, fr:pcid-fient, fr:preparation-pesto-a-hase-de-tomates, fr:tomateswo, fr:conc-re-detomates, fr:tomates-de-produit-fini, fr:destinees-aux-personnes-allergiques, fr:a-conserver-entre-ooc-et46c, fr:dans-son-apres-owerture
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Squid, Squid
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Squid, Squid
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CALAMARS AU PESTO ROUGE Salade de calmars au pesto à base de tomate Ingrédient (Calmars, saumurés 80%, calmars, Lo, igo vulgaris, Uroteuthis duvaucelôNtnaigreda de et benzoate de sodium), pcid)fiênt (acide citrique), préparation pesto à hase de tomates, tomateswo, conc$-ré detomates, tomates de produit fini, destinées aux personnes allergiques, à conserver entre OOC et46C, dans son Après owerture
CALAMARS AU PESTO ROUGE Salade de calmars au pesto à base de tomate Ingrédient -> fr:calamars-au-pesto-rouge-salade-de-calmars-au-pesto-a-base-de-tomate-ingredient

Calmars -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001

saumurés -> en:brine - percent: 80

calmars -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001

Lo -> fr:lo

igo vulgaris -> fr:igo-vulgaris

Uroteuthis duvaucelôNtnaigreda de et benzoate de sodium -> fr:uroteuthis-duvaucelontnaigreda-de-et-benzoate-de-sodium

pcid)fiênt -> fr:pcid-fient

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

préparation pesto à hase de tomates -> fr:preparation-pesto-a-hase-de-tomates

tomateswo -> fr:tomateswo

conc$-ré detomates -> fr:conc-re-detomates

tomates de produit fini -> fr:tomates-de-produit-fini

destinées aux personnes allergiques -> fr:destinees-aux-personnes-allergiques

à conserver entre OOC et46C -> fr:a-conserver-entre-ooc-et46c

dans son Après owerture -> fr:dans-son-apres-owerture

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 1 / 10 (value: 460, rounded value: 460)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 6 / 10 (value: 568, rounded value: 568)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:plats-a-base-de-mollusques
Energy	460 kj (110 kcal)	-23%
Fat	8.9 g	+31%
Saturated fat	1.5 g	+9%
Carbohydrates	2.4 g	-73%
Sugars	0.9 g	-32%
Fiber	?
Proteins	12 g	+46%
Salt	1.42 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
REAUMUR - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 27, 2017, 1:08:00 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 5:58:43 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, roboto-app, yuka.ZXE0NUQ1VmJnOVV4bnM4bTRTbng4Y0pSNTgraVVFUG1NKzBVSVE9PQ.

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Calamars au pesto rouge - Tapasti - 150 g