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Queso tierno - Granja la luz - 459g

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Queso tierno - Granja la luz - 459g

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Barcode: 2980236003564 (EAN / EAN-13)

Quantity: 459g

Packaging: Plastic

Brands: Granja la luz

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spanish cheeses

Labels, certifications, awards: Green Dot

Origin of ingredients: Spain

Manufacturing or processing places: Spain

Traceability code: ES 15.2862/M CE

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients

    : Leche pasteurizada vaca (min 80 %), cabra (min 5%) y loue ia (min 5%.) sal, cuaio, estabilizanto. cloruro cálcico conseruados Lisozima (derivado de huevo) y fermentos Lácticos. Corteza no comestible. En corteza: conservadores (E-202, E-235). Fabricado por RGSA: 15.000351/P. Envasado por: ES 15.2862/M. Origen de ia leche: España.
    Allergens: Eggs, Milk

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:loue-ia, es:cuaio, es:estabilizanto, es:cloruro-calcico-conseruados-lisozima, es:corteza-no-comestible, es:fabricado-por-rgsa, es:15-000351, es:p, es:envasado-por, es:es-15-2862, es:m, es:origen-de-ia-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised cow's milk, Egg derivatives

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Goat, es:loue-ia, es:cuaio, es:estabilizanto, es:cloruro-calcico-conseruados-lisozima, es:corteza-no-comestible, es:fabricado-por-rgsa, es:15-000351, es:p, es:envasado-por, es:es-15-2862, es:m, es:origen-de-ia-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche pasteurizada vaca 80%, cabra 5%, loue ia 5%, sal, cuaio, estabilizanto, cloruro cálcico conseruados Lisozima (derivado de huevo), fermentos Lácticos, Corteza no comestible, En corteza (conservadores, e202), e235, Fabricado por RGSA (15.000351, P, Envasado por), ES 15.2862, M, Origen de ia leche
    1. Leche pasteurizada vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 80 - percent: 80 - percent_max: 80
    2. cabra -> en:goat - percent_min: 5 - percent: 5 - percent_max: 5
    3. loue ia -> es:loue-ia - percent_min: 5 - percent: 5 - percent_max: 5
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.833333333333333 - percent_max: 5
    5. cuaio -> es:cuaio - percent_min: 0.454545454545455 - percent_max: 4.72222222222222
    6. estabilizanto -> es:estabilizanto - percent_min: 0 - percent_max: 3.4280303030303
    7. cloruro cálcico conseruados Lisozima -> es:cloruro-calcico-conseruados-lisozima - percent_min: 0 - percent_max: 2.74242424242424
      1. derivado de huevo -> en:egg-derivatives - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.74242424242424
    8. fermentos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.28535353535354
    9. Corteza no comestible -> es:corteza-no-comestible - percent_min: 0 - percent_max: 1.95887445887446
    10. En corteza -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.71401515151515
      1. conservadores -> en:preservative - percent_min: 0 - percent_max: 1.71401515151515
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857007575757576
    11. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52356902356902
    12. Fabricado por RGSA -> es:fabricado-por-rgsa - percent_min: 0 - percent_max: 1.37121212121212
      1. 15.000351 -> es:15-000351 - percent_min: 0 - percent_max: 1.37121212121212
      2. P -> es:p - percent_min: 0 - percent_max: 0.685606060606061
      3. Envasado por -> es:envasado-por - percent_min: 0 - percent_max: 0.457070707070707
    13. ES 15.2862 -> es:es-15-2862 - percent_min: 0 - percent_max: 1.2465564738292
    14. M -> es:m - percent_min: 0 - percent_max: 1.14267676767677
    15. Origen de ia leche -> es:origen-de-ia-leche - percent_min: 0 - percent_max: 1.05477855477856

Nutrition

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    Nutrient levels

    • icon

      Sugars in low quantity (0.1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (1.4%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Spanish cheeses
    Fat 29 g 29 g -12%
    Saturated fat ? ?
    Carbohydrates 1 g 1 g -23%
    Sugars 0.1 g 0.1 g -81%
    Fiber ? ?
    Proteins 21.5 g 21.5 g -3%
    Salt 1.4 g 1.4 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

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Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by itsjustruby.
Product page also edited by ecoscore-impact-estimator, off.d67057a2-734b-4441-bd9d-c12b78595117, packbot, roboto-app.

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