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Solomillo de pollo marinado empanado - elpozo

Solomillo de pollo marinado empanado - elpozo

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Barcode: 2980928003360 (EAN / EAN-13)

Brands: Elpozo

Labels, certifications, awards: No gluten

Countries where sold: Spain

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Health

Ingredients

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    37 ingredients


    : Solomillo de pollo salmuerizado (75%) (Solomillo de pollo (95%), agua, sal, azúcar, dextrina de maíz, antioxidantes (citratos de sodio y eritorbato sódico), estabilizantes (sorbitol y carragenanos trifosfatos), conservadores (lactató potásico, acetatos de potasio). Cobertura (25%) (Harina de arroz, harina de garbanzo y maiz, ajo en polvo, dextrosa, sal, perejil deshidratado, emulgente (monoglicéridos. y diclicéridos de ácidos grașos), especias (cúrcuma, extracto de pimiento), colorante (caramelo natural), aceite de girasol, agua, almidón de patata, tapioca y arroz, fibra de citricos, huevo en polvo deshidratado).
    Allergens: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150 - Caramel
    • Additive: E326 - Potassium lactate
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:solomillo-de-pollo-salmuerizado, es:solomillo-de-pollo, es:sorbitol-y-carragenanos-trifosfatos, es:cobertura, es:monogliceridos, es:y-dicliceridos-de-acidos-grașos, es:fibra-de-citricos

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: es:solomillo-de-pollo-salmuerizado, es:solomillo-de-pollo, es:sorbitol-y-carragenanos-trifosfatos, es:cobertura, es:monogliceridos, es:y-dicliceridos-de-acidos-grașos, es:fibra-de-citricos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Solomillo de pollo salmuerizado 75%, Solomillo de pollo 95%, agua, sal, azúcar, dextrina de maíz, antioxidantes (citratos de sodio, eritorbato sódico), estabilizantes (sorbitol y carragenanos trifosfatos), conservadores (lactató potásico, acetatos de potasio), Cobertura 25% (Harina de arroz, harina de garbanzo, maiz, ajo, dextrosa, sal, perejil, emulgente (monoglicéridos, y diclicéridos de ácidos grașos), especias (cúrcuma, pimiento), colorante (caramelo natural), aceite de girasol, agua, almidón de patata, tapioca, arroz, fibra de citricos, _huevo_ en polvo)
    1. Solomillo de pollo salmuerizado -> es:solomillo-de-pollo-salmuerizado - percent: 75
    2. Solomillo de pollo -> es:solomillo-de-pollo - percent: 95
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. dextrina de maíz -> en:corn-dextrin - vegan: yes - vegetarian: yes
    7. antioxidantes -> en:antioxidant
      1. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes
      2. eritorbato sódico -> en:e316 - vegan: yes - vegetarian: yes
    8. estabilizantes -> en:stabiliser
      1. sorbitol y carragenanos trifosfatos -> es:sorbitol-y-carragenanos-trifosfatos
    9. conservadores -> en:preservative
      1. lactató potásico -> en:e326 - vegan: yes - vegetarian: yes
      2. acetatos de potasio -> en:e261 - vegan: yes - vegetarian: yes
    10. Cobertura -> es:cobertura - percent: 25
      1. Harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. harina de garbanzo -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580
      3. maiz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      4. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      8. emulgente -> en:emulsifier
        1. monoglicéridos -> es:monogliceridos
        2. y diclicéridos de ácidos grașos -> es:y-dicliceridos-de-acidos-grașos
      9. especias -> en:spice - vegan: yes - vegetarian: yes
        1. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
        2. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      10. colorante -> en:colour
        1. caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe
      11. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      12. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      13. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      14. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      15. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      16. fibra de citricos -> es:fibra-de-citricos
      17. _huevo_ en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 653 kj
    (156 kcal)
    Fat 5.5 g
    Saturated fat 0.84 g
    Carbohydrates 11 g
    Sugars 0.7 g
    Fiber ?
    Proteins 15.5 g
    Salt 1.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by dnl, musarana, roboto-app, yuka.RnZzN0NybGF1ZmNMcDlvUHBSTFE0Zmw4eThMelJVaUlJZEVUSVE9PQ, yuka.VEk5ZFBiOEdwOWs3a3ZJL3hqTFFvOVY2Mzg2cUJXRG5NTU12SVE9PQ, yuka.ZnEwTkQ0TUZ2dmdPdVBBUC9Rai80ODkzd0w2dFFIT1VjZllWSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.