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Solomillo pollo empanado - elpozo
Solomillo pollo empanado - elpozo
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Barcode: 2980928004343 (EAN / EAN-13)
Packaging: Plastic
Brands: Elpozo
Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Cooked poultries, Cooked chicken
Labels, certifications, awards: es:Extra tiernos
Manufacturing or processing places: Murcia
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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29 ingredients
: Solomillo de polo salmuerizado (75%) (Solomillo de nolle (95%), agua, sal, dextrina de maltodextrina 1aridantes (citratos de sodio ato de maiz, Sodico), estabilizantes y carragenanos trifosfatos), vadores (actato sodico, lactato Oacetatos de potasio) ra (25%) THarina de arroz zo, ajo en polvo, dextrosa, sal, rejndeshidratado, curcuma, extracto nto colorante (caramelo a Kete de girasol, agua de patata, tabioca y affoz, getal) Envasado en atmósfera tora. Cocinar completamente ntesde su consumo. Elaborado por: 35227825 ALIMENTACION SA Distribuido bor: 00 ELPO2O Arda ntonopertes Murda a). (Murca
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:solomillo-de-polo-salmuerizado, es:solomillo-de-nolle, es:dextrina-de-maltodextrina-1aridantes, es:citratos-de-sodio-ato-de-maiz, es:sodico, es:estabilizantes-y-carragenanos-trifosfatos, es:vadores, es:actato-sodico, es:lactato-oacetatos-de-potasio, es:ra, es:tharina-de-arroz-zo, es:rejndeshidratado, es:extracto-nto-colorante, es:caramelo-a-kete-de-girasol, es:agua-de-patata, es:tabioca-y-affoz, es:getal, es:envasado-en-atmosfera-tora, es:cocinar-completamente-ntesde-su-consumo, es:elaborado-por, es:35227825-alimentacion-sa-distribuido-bor, es:00-elpo2o-arda-ntonopertes-murda-a, es:murcaSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:solomillo-de-polo-salmuerizado, es:solomillo-de-nolle, es:dextrina-de-maltodextrina-1aridantes, es:citratos-de-sodio-ato-de-maiz, es:sodico, es:estabilizantes-y-carragenanos-trifosfatos, es:vadores, es:actato-sodico, es:lactato-oacetatos-de-potasio, es:ra, es:tharina-de-arroz-zo, es:rejndeshidratado, es:extracto-nto-colorante, es:caramelo-a-kete-de-girasol, es:agua-de-patata, es:tabioca-y-affoz, es:getal, es:envasado-en-atmosfera-tora, es:cocinar-completamente-ntesde-su-consumo, es:elaborado-por, es:35227825-alimentacion-sa-distribuido-bor, es:00-elpo2o-arda-ntonopertes-murda-a, es:murcaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:solomillo-de-polo-salmuerizado, es:solomillo-de-nolle, es:dextrina-de-maltodextrina-1aridantes, es:citratos-de-sodio-ato-de-maiz, es:sodico, es:estabilizantes-y-carragenanos-trifosfatos, es:vadores, es:actato-sodico, es:lactato-oacetatos-de-potasio, es:ra, es:tharina-de-arroz-zo, es:rejndeshidratado, es:extracto-nto-colorante, es:caramelo-a-kete-de-girasol, es:agua-de-patata, es:tabioca-y-affoz, es:getal, es:envasado-en-atmosfera-tora, es:cocinar-completamente-ntesde-su-consumo, es:elaborado-por, es:35227825-alimentacion-sa-distribuido-bor, es:00-elpo2o-arda-ntonopertes-murda-a, es:murcaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Solomillo de polo salmuerizado 75% (Solomillo de nolle 95%, agua, sal, dextrina de maltodextrina 1aridantes (citratos de sodio ato de maiz, Sodico), estabilizantes y carragenanos trifosfatos), vadores (actato sodico, lactato Oacetatos de potasio), ra 25%, THarina de arroz zo, ajo, dextrosa, sal, rejndeshidratado, curcuma, extracto nto colorante (caramelo a Kete de girasol, agua de patata, tabioca y affoz, getal), Envasado en atmósfera tora, Cocinar completamente ntesde su consumo, Elaborado por (35227825 ALIMENTACION SA Distribuido bor), 00 ELPO2O Arda ntonopertes Murda a, Murca- Solomillo de polo salmuerizado -> es:solomillo-de-polo-salmuerizado - percent: 75
- Solomillo de nolle -> es:solomillo-de-nolle - percent: 95
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrina de maltodextrina 1aridantes -> es:dextrina-de-maltodextrina-1aridantes
- citratos de sodio ato de maiz -> es:citratos-de-sodio-ato-de-maiz
- Sodico -> es:sodico
- estabilizantes y carragenanos trifosfatos -> es:estabilizantes-y-carragenanos-trifosfatos
- vadores -> es:vadores
- actato sodico -> es:actato-sodico
- lactato Oacetatos de potasio -> es:lactato-oacetatos-de-potasio
- ra -> es:ra - percent: 25
- THarina de arroz zo -> es:tharina-de-arroz-zo
- ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- rejndeshidratado -> es:rejndeshidratado
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- extracto nto colorante -> es:extracto-nto-colorante
- caramelo a Kete de girasol -> es:caramelo-a-kete-de-girasol
- agua de patata -> es:agua-de-patata
- tabioca y affoz -> es:tabioca-y-affoz
- getal -> es:getal
- Envasado en atmósfera tora -> es:envasado-en-atmosfera-tora
- Cocinar completamente ntesde su consumo -> es:cocinar-completamente-ntesde-su-consumo
- Elaborado por -> es:elaborado-por
- 35227825 ALIMENTACION SA Distribuido bor -> es:35227825-alimentacion-sa-distribuido-bor
- 00 ELPO2O Arda ntonopertes Murda a -> es:00-elpo2o-arda-ntonopertes-murda-a
- Murca -> es:murca
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 15.5, rounded value: 15.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 653, rounded value: 653)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 0 / 10 (value: 0.84, rounded value: 0.8)
- Sodium: 4 / 10 (value: 412, rounded value: 412)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.84%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cooked chicken Energy 653 kj
(156 kcal)-12% Fat 5.5 g -37% Saturated fat 0.84 g -61% Carbohydrates 11 g +54% Sugars 0.7 g -17% Fiber ? Proteins 15.5 g -8% Salt 1.03 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Solomillo pollo empanado - elpozo
Life cycle analysis score: 41
Sum of bonuses and maluses: -15
Final score: 26/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by thaialagata.