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Baguette tradition - Leclerc - 250 g
Baguette tradition - Leclerc - 250 g
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Barcode: 3000000000038 (EAN / EAN-13)
Quantity: 250 g
Brands: Leclerc
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes, fr:Pains de tradition française, Traditional French baguette
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
French: Farine tradition Auguste T65 (Farine de BLE (GLUTEN) T65, GLUTEN de BLE, farine de BLE (GLUTEN) malté.); Eau (Eau); Sel fin (Sel, antiagglomérant (ferronitrile de sodium (E535))Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E535 - Sodium ferrocyanide
Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:farine-tradition-auguste-t65, fr:t65, fr:malteSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:farine-tradition-auguste-t65, fr:t65, fr:malteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: fr:farine-tradition-auguste-t65, fr:t65, fr:malteSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine tradition Auguste T65 (Farine de BLE, T65, GLUTEN de BLE, farine de BLE, malté), Eau (Eau), Sel fin, Sel, antiagglomérant (ferronitrile de sodium (e535))- Farine tradition Auguste T65 -> fr:farine-tradition-auguste-t65 - percent_min: 20 - percent_max: 100
- Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 100
- T65 -> fr:t65 - percent_min: 0 - percent_max: 50
- GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- malté -> fr:malte - percent_min: 0 - percent_max: 20
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 20
- ferronitrile de sodium -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- ferronitrile de sodium -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Bread, French bread, baguette, unsalted
Category: Bread, French bread, baguette, unsalted
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.69 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Baguette tradition - Leclerc - 250 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -20
Final score: 77/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
69 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette, unsalted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by autorotate-bot, kiliweb, quentinbrd, roboto-app, sebleouf, teolemon, yuka.WHB3cVB2eGJvUDQwd00wWTRSalYxUDk1NDZPb0IweVRBc1VNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpbA_jPrC_qHh34uRavydGRIqTQZMBY_q7cHas.