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Société crème - 100 g, 5 portions individuels

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Société crème - 100 g, 5 portions individuels

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Barcode: 30005501

Common name: Crème de fromage fondu de brebis

Quantity: 100 g, 5 portions individuels

Packaging: Metal, Box, Cardboard, Fresh, Sheet, Green dot, Triman, fr:Boite et couvercle carton - feuille metal à recycler, fr:Pensez au tri!, fr:Pièce

Brands: Société

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Fresh foods, French cheeses, Processed cheese, Sheep's-milk cheeses, Cheese spreads, Industrial cheese

Labels, certifications, awards: Made in France

Traceability code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France)

Stores: Leader Price, Magasins U, Delhaize, carrefour.fr

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    10 ingredients

    French: fromages (lait) et matière grasse laitière de Iactosérum de brebis (lait), Roquefort (lait), sels de fonte : E339, E452, correcteur d'acidité : E330, conservateur : E234,
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:matiere-grasse-laitiere-de-iactoserum-de-brebis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Roquefort

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:matiere-grasse-laitiere-de-iactoserum-de-brebis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: fromages, matière grasse laitière de Iactosérum de brebis, Roquefort, sels de fonte (e339), e452, correcteur d'acidité (e330), conservateur (e234)
    1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 14.2857142857143 - percent_max: 100
    2. matière grasse laitière de Iactosérum de brebis -> fr:matiere-grasse-laitiere-de-iactoserum-de-brebis - percent_min: 0 - percent_max: 50
    3. Roquefort -> en:roquefort - vegan: no - vegetarian: maybe - ciqual_food_code: 12500 - percent_min: 0 - percent_max: 33.3333333333333
    4. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 25
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
      1. e234 -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 3 / 10 (value: 1116, rounded value: 1116)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

  • icon

    Nutrient levels

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      Sugars in low quantity (1.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Industrial cheese
    Energy 1,116 kj
    (269 kcal)     		-14%
    Fat 23 g -12%
    Saturated fat 15 g -17%
    Carbohydrates 1.6 g +11%
    Sugars 1.6 g +50%
    Fiber ?
    Proteins 14 g -20%
    Salt 2 g +45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by jeanbono
Last edit of product page on by foodless.
Product page also edited by aleene, countrybot, date-limite-app, driveoff, emeline12, foodrepo, foodviewer, foodvisor, inf, jacob80, keragui, kiliweb, kryskool, luludin, magasins-u, marmotte73, openfoodfacts-contributors, packbot, poupoune42, roboto-app, yuka.IJlhEO6TDuYbLN_07r86zSKjLr_vBfBpBGc9og, yuka.SFk4Qkd2NDlxL0phcDhFYzF3UFgzSTlXeEx5bVVET1RKOWhKSUE9PQ, yuka.U3FjUEd2c091S0FvaXZjZTdqN0oyTzk4N1llYlZtRHBJT05NSUE9PQ, yuka.UjdvZlQ2aFJnZGczeHNKaitBbnUyNElsLzdhMWZtbTRjYzRWSVE9PQ, yuka.VnE0cUZZUXZuK1lhZzlvRG9oejd3dkFvbnJhMmJISHROdW83SVE9PQ, yuka.VzRNT01MWlF2ZElEaE5ndTd3cmYydmQ3NkwrV2QyaVFJTEVxSVE9PQ, yuka.WHBJUU02Z21pdEFQaGZFRDdET0t3c3haem9PMFltNjNkdWdESVE9PQ, yuka.WTZvT0hiMEhvOVFhbzhRUTFDUHR3K2gyNlpDRFdrUzVHYlU2SVE9PQ, yuka.WUpnK0Nyc2dnZm8xcXZRYzhBbk8xOHBPMzVtWFQxT1VNY1U4SVE9PQ, yuka.YTdvdE9vOEx2cVVyeHRzeDlUWHE2dEpVNVlLWVUxT3RkUEl6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxsDt2G-C7DDCz5mEiw6-euJJHhXOgq-anWbKo.

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