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Caillette à la châtaigne - Ferme des Ayasses - 180g

Caillette à la châtaigne - Ferme des Ayasses - 180g

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Barcode: 3001261000003 (EAN / EAN-13)

Common name: Caillette à la châtaigne

Quantity: 180g

Packaging: Glass

Brands: Ferme des Ayasses

Categories: Terrines

Labels, certifications, awards: fr:Bienvenue à la ferme

Manufacturing or processing places: Drôme

Traceability code: FR 26.365.031 CE - Vaunaveys-la-Rochette (Drôme, France)

Countries where sold: France

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Health

Ingredients

  • icon

    11 ingredients


    : Tête de porc, gorgeron de porc, fressure, épinard, 10% châtaignes, farine, sel, fleur d'oranger , rhum, poivre, persil
    Allergens: Nuts, fr:chataignes, fr:farine, fr:chataignes, fr:farine

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Terrines
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:tete-de-porc, fr:gorgeron-de-porc, fr:fressure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:tete-de-porc, fr:gorgeron-de-porc, fr:fressure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:tete-de-porc, fr:gorgeron-de-porc, fr:fressure

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tête de porc, gorgeron de porc, fressure, épinard, _châtaignes_ 10%, _farine_, sel, fleur d'oranger, rhum, poivre, persil
    1. Tête de porc -> fr:tete-de-porc - percent_min: 10 - percent_max: 60
    2. gorgeron de porc -> fr:gorgeron-de-porc - percent_min: 10 - percent_max: 35
    3. fressure -> fr:fressure - percent_min: 10 - percent_max: 26.6666666666667
    4. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 10 - percent_max: 22.5
    5. _châtaignes_ -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 10 - percent: 10 - percent_max: 10
    6. _farine_ -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    8. fleur d'oranger -> en:orange-blossom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    9. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 8.57142857142857
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 6.66666666666667

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Data sources

Product added on by geodata
Last edit of product page on by packbot.
Product page also edited by marmotte73, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.