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Hollywood Classic parfum Fraise - 31g

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Hollywood Classic parfum Fraise - 31g

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Barcode: 30034624

Quantity: 31g

Brands: Hollywood

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Chewing gum with sugar

Labels, certifications, awards: Made in France

Countries where sold: France

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Health

Ingredients

  • icon

    62 ingredients

    Portuguese: Sucre, Gomme base, Sirop de glucose, Addifiant (830), Humectants (E422, E1518), Arômes, Stabilisant (E420), Emulsifiant (Lédthine de tournesol), Colorants (E120, E171, E161b, E150d), Antioxydant (821). met urdbeiensmaak. Ingrediënten: Suiker, Gom, Glucosestroop, Voedingmur (froenaur), Bevodtigingsmiddelen (E422, E1518), Aromas, Stabilisator (Zonnebloemledthine), Kleurstoffen (El 20, El 71, El 61 b, El 50d), Antioxidant (021), Geving gum strawberry flavour. Ingredienb: Sugar, Gum base, Glucose syrup, Add (fric acid), Humectants (E422, E1518), Flavourings, Stabiliser (E420), Emulsifier(Sunflowerledthin), Colours (E120, El 71, El 61 b, E150d), Antioxidant (821)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E161b - Lutein
    • Additive: E171 - Titanium dioxide
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1518 - Glyceryl triacetate

    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pt:sucre, pt:gomme-base, pt:sirop-de-glucose, pt:addifiant, pt:830, pt:humectants, pt:aromes, pt:stabilisant, pt:emulsifiant, pt:ledthine-de-tournesol, pt:colorants, pt:antioxydant, pt:821, pt:met-urdbeiensmaak, pt:ingredienten, pt:suiker, pt:gom, pt:glucosestroop, pt:voedingmur, pt:froenaur, pt:bevodtigingsmiddelen, pt:stabilisator, pt:zonnebloemledthine, pt:kleurstoffen, pt:el-20, pt:el-71, pt:el-61-b, pt:el-50d, pt:antioxidant, pt:021, pt:geving-gum-strawberry-flavour, pt:ingredienb, pt:sugar, pt:gum-base, pt:glucose-syrup, pt:add, pt:fric-acid, pt:humectants, pt:flavourings, pt:stabiliser, pt:emulsifier, pt:sunflowerledthin, pt:colours, pt:el-71, pt:el-61-b, pt:antioxidant, pt:821

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Sucre, Gomme base, Sirop de glucose, Addifiant (830), Humectants (e422, e1518), Arômes, Stabilisant (e420), Emulsifiant (Lédthine de tournesol), Colorants (e120, e171, e161b, e150d), Antioxydant (821), met urdbeiensmaak, Ingrediënten (Suiker), Gom, Glucosestroop, Voedingmur (froenaur), Bevodtigingsmiddelen (e422, e1518), Aromas, Stabilisator (Zonnebloemledthine), Kleurstoffen (El 20, El 71, El 61 b, El 50d), Antioxidant (021), Geving gum strawberry flavour, Ingredienb (Sugar), Gum base, Glucose syrup, Add (fric acid), Humectants (e422, e1518), Flavourings, Stabiliser (e420), Emulsifier (Sunflowerledthin), Colours (e120, El 71, El 61 b, e150d), Antioxidant (821)
    1. Sucre -> pt:sucre - percent_min: 3.2258064516129 - percent_max: 100
    2. Gomme base -> pt:gomme-base - percent_min: 0 - percent_max: 50
    3. Sirop de glucose -> pt:sirop-de-glucose - percent_min: 0 - percent_max: 33.3333333333333
    4. Addifiant -> pt:addifiant - percent_min: 0 - percent_max: 25
      1. 830 -> pt:830 - percent_min: 0 - percent_max: 25
    5. Humectants -> pt:humectants - percent_min: 0 - percent_max: 20
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      2. e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. Arômes -> pt:aromes - percent_min: 0 - percent_max: 16.6666666666667
    7. Stabilisant -> pt:stabilisant - percent_min: 0 - percent_max: 14.2857142857143
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Emulsifiant -> pt:emulsifiant - percent_min: 0 - percent_max: 12.5
      1. Lédthine de tournesol -> pt:ledthine-de-tournesol - percent_min: 0 - percent_max: 12.5
    9. Colorants -> pt:colorants - percent_min: 0 - percent_max: 11.1111111111111
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
      2. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    10. Antioxydant -> pt:antioxydant - percent_min: 0 - percent_max: 10
      1. 821 -> pt:821 - percent_min: 0 - percent_max: 10
    11. met urdbeiensmaak -> pt:met-urdbeiensmaak - percent_min: 0 - percent_max: 9.09090909090909
    12. Ingrediënten -> pt:ingredienten - percent_min: 0 - percent_max: 8.33333333333333
      1. Suiker -> pt:suiker - percent_min: 0 - percent_max: 8.33333333333333
    13. Gom -> pt:gom - percent_min: 0 - percent_max: 7.69230769230769
    14. Glucosestroop -> pt:glucosestroop - percent_min: 0 - percent_max: 7.14285714285714
    15. Voedingmur -> pt:voedingmur - percent_min: 0 - percent_max: 6.66666666666667
      1. froenaur -> pt:froenaur - percent_min: 0 - percent_max: 6.66666666666667
    16. Bevodtigingsmiddelen -> pt:bevodtigingsmiddelen - percent_min: 0 - percent_max: 6.25
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      2. e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    17. Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. Stabilisator -> pt:stabilisator - percent_min: 0 - percent_max: 5
      1. Zonnebloemledthine -> pt:zonnebloemledthine - percent_min: 0 - percent_max: 5
    19. Kleurstoffen -> pt:kleurstoffen - percent_min: 0 - percent_max: 5
      1. El 20 -> pt:el-20 - percent_min: 0 - percent_max: 5
      2. El 71 -> pt:el-71 - percent_min: 0 - percent_max: 2.5
      3. El 61 b -> pt:el-61-b - percent_min: 0 - percent_max: 1.66666666666667
      4. El 50d -> pt:el-50d - percent_min: 0 - percent_max: 1.25
    20. Antioxidant -> pt:antioxidant - percent_min: 0 - percent_max: 5
      1. 021 -> pt:021 - percent_min: 0 - percent_max: 5
    21. Geving gum strawberry flavour -> pt:geving-gum-strawberry-flavour - percent_min: 0 - percent_max: 4.76190476190476
    22. Ingredienb -> pt:ingredienb - percent_min: 0 - percent_max: 4.54545454545455
      1. Sugar -> pt:sugar - percent_min: 0 - percent_max: 4.54545454545455
    23. Gum base -> pt:gum-base - percent_min: 0 - percent_max: 4.34782608695652
    24. Glucose syrup -> pt:glucose-syrup - percent_min: 0 - percent_max: 4.16666666666667
    25. Add -> pt:add - percent_min: 0 - percent_max: 4
      1. fric acid -> pt:fric-acid - percent_min: 0 - percent_max: 4
    26. Humectants -> pt:humectants - percent_min: 0 - percent_max: 3.84615384615385
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
      2. e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    27. Flavourings -> pt:flavourings - percent_min: 0 - percent_max: 3.7037037037037
    28. Stabiliser -> pt:stabiliser - percent_min: 0 - percent_max: 3.57142857142857
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Emulsifier -> pt:emulsifier - percent_min: 0 - percent_max: 3.44827586206897
      1. Sunflowerledthin -> pt:sunflowerledthin - percent_min: 0 - percent_max: 3.44827586206897
    30. Colours -> pt:colours - percent_min: 0 - percent_max: 3.33333333333333
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333
      2. El 71 -> pt:el-71 - percent_min: 0 - percent_max: 1.66666666666667
      3. El 61 b -> pt:el-61-b - percent_min: 0 - percent_max: 1.11111111111111
      4. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    31. Antioxidant -> pt:antioxidant - percent_min: 0 - percent_max: 3.2258064516129
      1. 821 -> pt:821 - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (66%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chewing gum with sugar
    Energy 1,308 kj
    (308 kcal)     		+59%
    Fat 1 g +251%
    Saturated fat 0.5 g +62%
    Carbohydrates 74 g +23%
    Sugars 66 g +104%
    Fiber 0 g
    Proteins 0.1 g -55%
    Salt 0.01 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by foodviewer
Last edit of product page on by freezer.
Product page also edited by aleene, autorotate-bot, ecoscore-impact-estimator, g123k, kiliweb, medhi25, natsugaming974, openfoodfacts-contributors, roboto-app, teolemon, yuka.SC9rK0NvNWVvZll0bWNRYzV3UHU5dEI2eUtHRWVuS1FjUGd3SUE9PQ, yuka.Ulowd09wMExoOVl2dy9NbStoam81dlY3LzVhRlpWaTlNdkpLSVE9PQ, yuka.WDd3UVQ2azlyZUlOaC9jQzdrN2N5OEpyN3FhRVYyUzBEKzBESVE9PQ, yuka.Wlo0UkZhY2J2ZlJidDg5aHBSemMyZXhTMVpIelcyQ3VjczRQSVE9PQ, yuka.ZUxvZkw0MGEvNmNibHNNd3dVdjAxUHhTbVpLaVdFaW5Bdk05SVE9PQ, yuka.ZjdFckNLVTVxS2czdGNSam93emYzOWN2K0tXaVgzaWFPZXNkSVE9PQ, yuka.ZklFc0FvQUQ5c0pYbk04cytCM3E2LzlJLzhlSlEwT2xGZkl0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAbctyAuS-aKTHTmneSwI-IdbzOO89g_ITFP6s.

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